Ravioli Casserole Food

EASY BAKED RAVIOLI CASSEROLE

Steps:

• In a large skillet, brown ground beef, until no longer pink, and drain.
• put it back into the large skillet, and add salt, pepper, and garlic powder.
• In a large saucepan, cook onion, and zucchini in margarinejust until tender crisp, and stir in spaghetti sauce.
• In a buttered 9x13 inch baking dish, spread 1/2 cup of sauce, layer 1/2 of ravoli,half spaghetti sauce, half beef, and half cheese.
• Repeat again except omit the cheese.
• Cover and bake at 350 degrees for 35 minutes.
• Uncover and sprinkle remaining cheese.
• Let stand 10 minutes before serving.

RAVIOLI CASSEROLE

Steps:

• Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.

EASY RAVIOLI BAKE

Steps:

• Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
• Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
• Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

BAKED SPINACH RAVIOLI

Steps:

• Preheat the broiler. Melt the butter in a large ovenproof skillet over medium-high heat. Add the onion, garlic and rosemary and cook, stirring often, until the onion is soft and just starts browning, about 6 minutes.
• Sprinkle in the flour and cook, stirring, until smooth and bubbling, about 2 minutes. Stir in 2 cups water, the milk, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce the heat to a gentle simmer. Stir in the ravioli and cook, stirring occasionally, until the ravioli are tender and the sauce thickens, 5 to 7 minutes.
• Remove from the heat. Discard the rosemary sprigs and stir in the spinach. Sprinkle with the mozzarella and grana padano. Place the skillet under the broiler until golden and bubbling, about 5 minutes.

BAKED RAVIOLI CASSEROLE

Steps:

• Brown the ground beef in a saute pan. Add the Classico Riserva Arrabbiata Sauce and 1 cup water. Mix well.
• Spray a 9 x 9 oven proof casserole dish with cooking spray.
• Spread a thin layer of sauce on the bottom of the dish.
• Add a layer of the frozen ravioli.
• Add a layer of sauce.
• Add half of the cheese on top.
• Repeat this process ending with the cheese on top.
• Bake at 350 degrees for 45 minutes.
• Let set a few minutes before serving.

BAKED RAVIOLI CASSEROLE

Steps:

• Brown the ground beef. Add the onion, salt, pepper and garlic. When the onion is translucent add the jar of spaghetti sauce, petite tomatoes and spices. Cook for 20 minutes.
• While the sauce is cooking add the frozen ravioli to a pan of boiling salted water. When it comes back to a boil, cook for 1 minute more. Drain in a colander.
• Spray a 9 x 13 pan with cooking spray. Add a little of the sauce to the bottom of the pan. Add the ravioli. Top with remaining sauce. Bake at 350 degrees for 30 minutes.
• Top with cheese and broil for 5 minutes. Let set 5 minutes before serving.

DUMP-AND-BAKE RAVIOLI CASSEROLE

Steps:

• Preheat oven to 400° F. Spray a 9-inch by 13-inch baking dish (or two 8-inch dishes) with cooking spray.
• Pour a very thin layer of marinara sauce into the prepared baking dish to cover bottom (about ½ cup).
• Arrange half of the frozen ravioli in a single layer over the sauce.
• Top with half of the remaining marinara sauce and half of the mozzarella cheese.
• Repeat layers once, starting with ravioli. Sprinkle Parmesan cheese on top.
• Cover with aluminum foil and bake for 20 minutes. Remove foil and bake, uncovered, for 20-25 more minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

FUSS-FREE RAVIOLI CASSEROLE RECIPE

Steps:

• Heat oven to 375°F.
• Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray. Add ravioli; stir to coat. Cover.
• Bake 50 min. or until ravioli is tender.
• Top with cheese; let stand 5 min. or until melted. Sprinkle with basil.

RAVIOLI CASSEROLE RECIPE (FREEZER MEAL)

Steps:

• Preheat oven to 350 degrees.
• Spread 1 cup of pasta sauce in ungreased 9 x 13 inch pan.
• Arrange ½ of the frozen ravioli over pasta sauce, covering the bottom of the pan.
• Top with ½ of the remaining pasta sauce, 1 cup of cottage cheese, and 1 cup of mozzarella cheese. Repeat layers again starting with ravioli.
• Top with parmesan cheese. Bake for 30-40 minutes or until cheese begins to bubble.
• To make into a freezer meal, assemble casserole as directed above in freezable container. Secure with lid and freeze for up to 30 days. Thaw for one hour before baking. Bake at 350 degrees for 40-50 minutes, or until cheese begins to bubble.

RAVIOLI CASSEROLE

Steps:

• 1. Brown your hamburger, onions, garlic, and all seasonings. Drain off any grease.
• 2. Take a 9x13 pan and spread a little bit of the spaghetti sauce on the bottom.
• 3. Place frozen ravioli in the pan.
• 4. Top with meat.
• 5. Then add the rest of the sauce.
• 6. Add the rest of the cheese on top.
• 7. Cover with foil and bake at 450 for 30 minutes.
• 8. Uncover and bake 5 to 10 minutes more.

BAKED RAVIOLI CASSEROLE

Steps:

• Preheat the oven to 400° F. Spray a 9x13 inch baking dish with non-stick cooking spray.
• Pour ½ cup of the marinara sauce into the bottom of the baking dish and spread to coat.
• Add a layer of ravioli on top of the pasta sauce, overlapping the ravioli a bit if necessary. Pour half of the remaining sauce (about 1 cup) on top of the ravioli and top with half (1 cup) of the mozzarella cheese. Sprinkle with half of the Italian seasoning.
• Add the remaining ravioli on top of the mozzarella and top with the rest of the marinara sauce.
• Lastly, sprinkle the remaining cup of mozzarella cheese on top. Add the Parmesan cheese and sprinkle with the remaining Italian seasoning.
• Cover with aluminum foil and bake for 20 minutes.
• After 20 minutes, remove the foil and bake uncovered for another 5-10 minutes or until the cheese is melted and bubbly.
• Garnish with fresh basil if desired.