Ravioli Bake Ww Food

RAVIOLI BAKE (WW)

Steps:

• Preheat oven to 375 degrees F.
• Spray a 2 quart baking dish with Pam. Set aside.
• Cook ravioli according to package directions and drain.
• In prepared dish pour in half of the pasta sauce, then add half of the ravioli, top with half the spinach and then half of the mozzarella. Repeat layer. Sprinkle with Parmesan.
• Cover dish with foil and bake for 20-30 minutes or until bubbly.
• Uncover and bake until cheese melts (about 5-10 minutes).

SPINACH RAVIOLI BAKE

Steps:

• Preheat oven to 350.
• Place 1 cup spaghetti sauce in a greased shallow 2-qt baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
• Bake, uncovered, at 350 degrees for 40 - 45 minutes or until heated through and cheese is melted.

BEEF AND RAVIOLI BAKE

Steps:

• Heat oven to 350 F degrees.
• Cook ravioli as instructed on package, drain.
• in skillet, brown ground beef and drain.
• Stir spaghetti sauce and spinach into ground beef.
• Spread half of beef mixture into 2 quart baking dish.
• Layer ravioli over beef mixture.
• Spoon rest of beef mixture over ravioli.
• Cover with foil and bake for 20 minutes.
• Sprinkle with cheese and bake uncovered for an additional 10 minutes until cheese is melted and casserole is bubbly hot.

EASY RAVIOLI BAKE

Steps:

• Heat oven to 350°.
• Spray bottom and sides of a 9x13-inch pan with Pam.
• Spread 3/4 cups pasta sauce in the baking dish.
• Arrange 1/2 the frozen ravioli in a single layer over the sauce; top with 1/2 the remaining pasta sauce and 1 cup mozzarella cheese.
• Repeat these layers starting with the ravioli.
• Sprinkle with parmesan.
• Cover with foil and bake 40 minutes.
• Remove the foil and bake uncovered 15-20 minutes more until bubbly and hot in the center.
• Let stand 10 minutes before cutting.

BAKED RAVIOLI

Steps:

• In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.
• In large pot of boiling salted water cook the ravioli until done. Drain.
• In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.
• In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.

INSIDE-OUT RAVIOLI BAKE

Steps:

• Preheat your oven to 350 degrees.
• Spray a 2 qt round casserole dish with cooking spray.
• In a large, preferably nonstick, skillet, combine turkey, onion and garlic and cook over medium heat until turkey is no longer pink. Break the meat up during cooking.
• Drain off liquid and fat.
• Stir in tomatoes, sauce and spices and bring to a simmer.
• Reduce heat to low, and cook for another 5 minutes.
• Meanwhile, cook pasta in salted water until just tender (do not overcook, since it will continue cooking in the oven).
• Drain, and add the tomato mixture to the pasta, and toss well.
• Stir in the spinach, ricotta and egg substitute.
• Pour into the greased casserole dish, and sprinkle on the parmesan.
• Bake until bubbling and hot, about 30 minutes.
• Let stand at least 5 minutes before serving.

RAVIOLI CASSEROLE

Steps:

• Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.

EASY RAVIOLI BAKE

Steps:

• Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
• Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
• Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.