Raspberry Tomato Salsa Food

RASPBERRY SALSA

Raspberry Salsa image

This salsa is sweet, tart and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeno and cilantro to create a crowd pleasing topper for pork and other savory foods.

Provided by Karen

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 1h10m

Yield 20

Number Of Ingredients 7

Ingredients

2 cups fresh raspberries
¼ cup chopped sweet onion
3 teaspoons finely chopped jalapeno chile peppers
1 clove minced garlic
¼ cup chopped fresh cilantro
½ teaspoon white sugar
3 tablespoons fresh lime juice

Steps:

In a medium bowl, mix together raspberries, sweet onion, jalapeno chile peppers, garlic, cilantro, white sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 8.3 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 0.8 g

RASPBERRY SALSA

Raspberry Salsa image

This salsa is a really nice change of pace from your ordinary salsa, and also makes a nice grilling sauce for chicken breasts and fish.

Provided by Julesong

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 10

Ingredients

3/4 cup fresh raspberries or 3/4 cup frozen unsweetened raspberries, thawed & drained
1/2 cup chopped roasted red pepper (from the jar is fine)
2 jalapenos, seeded and minced
2 tablespoons red onions, finely minced
1/4 cup seeded and crushed tomatoes
2 teaspoons fresh cilantro, minced
1 clove garlic, crushed
1/2 teaspoon dried ancho chile powder
2 tablespoons raspberry vinegar or 2 tablespoons red wine vinegar
1/8 teaspoon salt

Steps:

Combine all ingredients in a small saucepan and simmer together over medium low heat, stirring gently, for only 3 to 5 minutes to incorporate the flavors, then remove and chill for at least 90 minutes.
Serve and enjoy!
Covered and refrigerated, this salsa should keep for about 7 days.

Nutrition Facts : Calories 46.6, Fat 0.6, SaturatedFat 0.1, Sodium 638.4, Carbohydrate 10.4, Fiber 4.5, Sugar 3.7, Protein 1.5

FRESH RASPBERRY SALSA

Fresh Raspberry Salsa image

Make and share this Fresh Raspberry Salsa recipe from Food.com.

Provided by Punky Julster

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 7

Ingredients

2 cups fresh raspberries
1/4 cup sweet onion, chopped
3 teaspoons finely chopped jalapeno peppers, seeded and membrane removed
1 clove garlic, minced
1/4 cup chopped fresh cilantro
1/2 teaspoon granulated sugar
3 tablespoons fresh lime juice

Steps:

In a medium bowl, mix together raspberries, sweet onion, jalapeno peppers, garlic, cilantro, sugar and lime juice.
Cover and chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 57, Fat 0.6, Sodium 2.3, Carbohydrate 13.6, Fiber 5.7, Sugar 5.2, Protein 1.3

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