Raspberry Syrup For Drinks Food
RASPBERRY SYRUP FOR DRINKS
This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.
Provided by CRYSTALSHOE
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h15m
Yield 15
Number Of Ingredients 3
Steps:
- Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
- Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.
Nutrition Facts : Calories 38.4 calories, Carbohydrate 9.8 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 9.3 g
FRESH RASPBERRY SYRUP FOR DRINKS
Easy homemade raspberry syrup made with fresh fruit. Enjoy in drinks like soda or cocktails.
Provided by Sandra Shaffer
Categories Beverage
Time 35m
Number Of Ingredients 3
Steps:
- In a small saucepan add water and sugar and cook on medium-high heat until sweetener dissolves. Add raspberries and bring to a boil. Lower heat to simmer and remove any foam that forms over the raspberries. Simmer for 25 minutes. Remove from heat and strain syrup over a clean bowl. Discard fruit (most of the bright red color will be transferred to the syrup). Clean the saucepan or use another and place the red syrup back in the pan. Simmer for an additional 15 minutes. Cool and strain into clean jars. Keep in refrigerator for up to 1 week.
Nutrition Facts : Calories 40 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 1 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
RASPBERRY SYRUP
Make and share this Raspberry Syrup recipe from Food.com.
Provided by Vicki G.
Categories Sauces
Time 6m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine sugar and cornstarch.
- Stir in water.
- Over medium heat, bring mixture to a boil.
- Cook until thickened, stirring constantly.
- Stir in the raspberries.
Nutrition Facts : Calories 149.8, Fat 0.1, Sodium 2, Carbohydrate 38.2, Fiber 1.4, Sugar 34.2, Protein 0.2
RASPBERRY SYRUP
This syrup has multiple uses. Try it on ice cream or mixed with seltzer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h30m
Yield Makes 2 1/4 cups (enough for 9 cocktails)
Number Of Ingredients 3
Steps:
- Combine raspberries, sugar, and water in a medium saucepan over medium-high heat. Cook, stirring occasionally, until raspberries break down slightly and release some of their juice, about 6 minutes. Remove from heat; let stand for 15 minutes. Strain mixture through a fine sieve, pressing down on solids to extract as much liquid as possible. Refrigerate for at least 1 hour.
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