Easy And Fun Brownie In A Mug Food
EASY BROWNIE IN A MUG
I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's quick, easy and clean.
Provided by Jordin Wilson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth.
- Microwave until set, 1 to 5 minutes.
Nutrition Facts : Calories 587.7 calories, Carbohydrate 80.8 g, Fat 29.8 g, Fiber 5 g, Protein 5.4 g, SaturatedFat 3 g, Sodium 160 mg, Sugar 50.5 g
BROWNIE IN A MUG
This is a great family activity to enjoy with your little cook and about anyone you can find. It is a great party favor that anyone will love. Serve with your favorite ice cream.
Provided by Tankyy
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 7m
Yield 1
Number Of Ingredients 6
Steps:
- Stir sugar, flour, cocoa powder, and salt together in a mug. Add water and olive oil; stir until mixture is evenly moist.
- Cook in microwave for 1 minute 40 seconds. Serve topped with ice cream.
Nutrition Facts : Calories 570.7 calories, Carbohydrate 79.7 g, Fat 28.8 g, Fiber 4.4 g, Protein 5.3 g, SaturatedFat 4.6 g, Sodium 4.8 mg, Sugar 50.2 g
BROWNIE IN A MUG
Make and share this Brownie in a Mug recipe from Food.com.
Provided by Jennycooks
Categories Dessert
Time 4m
Yield 1 brownie, 1 serving(s)
Number Of Ingredients 7
Steps:
- Whist together (or use a small spoon) dry ingredients in a coffee mug. Add oil, water, & vanilla and mix thoroughly, making certain to scrape bottom and sides so that all is incorporated. If desired (DUH) mix in the Chocolate Chips.
- Microwave on high 1 - 1 1/2 minutes. The finished product will be softish and chewy. Cool for 1 minute Eat right out of the mug (its GREAT with a scoop of ice cream too!).
Nutrition Facts : Calories 577.9, Fat 29, SaturatedFat 4.4, Sodium 4.4, Carbohydrate 80.7, Fiber 4.4, Sugar 50.8, Protein 5.3
BROWNIE IN A MUG
I found this recipe on this website, by the user Wheres_The_Beef?, but decided to make a few changes to make it healthier and better. You can find the original here: http://www.food.com/recipe/microwave-chocolate-mug-brownie-349246 This only takes 2-5 minutes, and take about 60 seconds in a microwave to cook, so it's perfect for anyone who needs a quick chocolate fix.
Provided by Arneh C.
Categories Dessert
Time 6m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a mug, add butter, milk, vanilla and dash of salt. Whisk well with a fork.
- Add cocoa powder/milo, whisk well. Add sugar, whisk well. Add flour, whisk well.
- Microwave for 60 to 75 seconds. Centre should be slightly molten. Be careful, the mug and brownie WILL BE HOT.
- Optional: Sprinkle with caster sugar. Put the brownie in the fridge for 5-10 minutes to cool down.
- Enjoy your brownie, peanut butter and nuttella always taste great with this brownie, you can also try it with icecream.
Nutrition Facts : Calories 258.7, Fat 14.3, SaturatedFat 8.9, Cholesterol 34.8, Sodium 274.4, Carbohydrate 32.1, Fiber 4, Sugar 13.2, Protein 4.8
EASY AND FUN BROWNIE-IN-A-MUG
Make and share this Easy and Fun Brownie-In-A-Mug recipe from Food.com.
Provided by brandon mahoney
Categories Dessert
Time 2m
Yield 1 brownie, 1-2 serving(s)
Number Of Ingredients 9
Steps:
- 1. wisk vegeteble oil, water, vanill extract, salt, and instant coffee together in 12 ounce mug.
- 2. add the suger, cocoa powder, and flour; wisk together.
- 3. heat in microwave for 60-75 seconds.
- 4. serve with ice cream on top.
Nutrition Facts : Calories 470.1, Fat 28.8, SaturatedFat 4.4, Sodium 294.6, Carbohydrate 56.1, Fiber 4, Sugar 38, Protein 3.8
QUICK BROWNIE IN A MUG
Broken open you can see the yummy gooeyness of this brownie in a mug!
Provided by Karin
Categories Chocolate Brownies
Time 12m
Yield 1
Number Of Ingredients 8
Steps:
- Whisk together sugar, flour, cocoa powder, cinnamon, and salt in a microwave-safe mug.
- Add milk, melted butter, and vanilla and mix well with a spatula, making sure the dry ingredients at the bottom get incorporated.
- Microwave on high for 1 minute. Brownie will still be moist in the middle. If brownie appears too fudgy, microwave for another 30 seconds until desired consistency is reached. Do not microwave for more than 2 minutes total. The longer you cook it, the more cake-like the brownie becomes.
- Cool for 5 minutes before eating, if you can wait that long!
Nutrition Facts : Calories 576.6 calories, Carbohydrate 84.3 g, Cholesterol 64.7 mg, Fat 25.8 g, Fiber 5.7 g, Protein 7.2 g, SaturatedFat 16.1 g, Sodium 180.4 mg, Sugar 53 g
HEALTHY BROWNIE IN A MUG
This is a healthy alternative to a regular brownie. Cutting down half the sugar, this makes the unsweetened cocoa shine on your tastebuds. Dark chocolate lovers, you will love this recpie!
Provided by Kea C.
Categories Dessert
Time 6m
Yield 1 brownie, 1 serving(s)
Number Of Ingredients 7
Steps:
- In a microwave safe mug, add water/milk, coconut oil, a pinch of salt, and vanilla extract. Whisk well.
- Add cocoa powder, whisk well. Add sugar, whisk well. Add whole wheat/regular flour, and whisk well.
- Microwave for 60 seconds. The center should be slightly soft. DO NOT OVERCOOK or the brownie will become hard and stiff.
- Enjoy with a spoon. Careful, the brownie will still be hot.
BROWNIE IN A MUG (6 VARIATIONS)
If you are thinking about making a tin of brownies, or baking a cake, or even going to the store and buying donuts, stop. Don't proceed. Instead make this amazing chocolate brownie in less than 2 minutes. Indulging in a treat like this is perfect for those of you (me included) on a diet, who are craving dessert but don't want to go overboard by baking a dozen cookies or so. A single serving is very satisfying, and I've included 6 different variations so you can adjust the toppings/mix-ins to your taste. I tried the mounds one tonight and it was AMAZING! I also used hersheys special dark cocoa powder instead of regular cocoa, and it came out extra rich and chocolatey. This is a dense, moist and rich mug brownie, perfect with a glass of milk or a scoop of ice cream, enjoy!!!
Provided by AlainaF
Categories Dessert
Time 4m
Yield 1 brownie, 1 serving(s)
Number Of Ingredients 7
Steps:
- Add all of dry ingredients to mug.
- Mix well with a fork or small whisk until blended.
- Add oil or melted butter, water, and vanilla.
- Mix well (add mix-ins if using).
- Put in the microwave and cook on high heat for 1 minute 40 seconds - 2 minutes (less time for a more moist brownie, more time for a more cake-like brownie).
- Add toppings or a scoop of ice cream and enjoy!
- Variations:.
- Mounds: add 1-2 tablespoons chocolate chips and a sprinkling of sweetened flaked coconut on top of cooked brownie.
- Peanut Butter Swirl: add 1-2 tbsp creamy peanut butter into mix before microwaving, or add 1 tablespoons on top of brownie after its cooked (I've noticed the peanut butter swirl tastes best with peanut butter on top of the brownie after it's cooked).
- Berry Jam: top cooked brownie with 1-2 tablespoons melted berry jam (strawberry, raspberry or blackberry is best. Just heat in microwave until melted then pour over brownie).
- S'mores: top cooked brownie with mini marshmallows and graham cracker crumbs.
- Candy Bar: mix in 1-2 tablespoons of your favorite chopped chocolate candy bar into the mix before heating, or add m&ms.
- Caramel Sea Salt: drop 2 salted caramels into the middle of the mix before heating, and once done top with a light sprinkle of sea salt.
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