SALMON WITH RASPBERRY GINGER GLAZE
This is an easy to prepare salmon recipe with a wonderful sweet and sour glaze.
Provided by Dean Cannon
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h15m
Yield 2
Number Of Ingredients 12
Steps:
- Mix ginger ale and water in a saucepan, and bring to a boil. Reduce heat to a simmer; stir in lemon juice, 1 tablespoon lemon zest, raspberries, and sliced ginger. Bring to a boil, and cook over medium heat for 30 minutes, stirring occasionally. Strain the sauce through a fine strainer into a clean saucepan; discard solids. Stir sugar into strained sauce, bring to a boil over medium heat, reduce heat, and simmer until the sauce has thickened, about 10 minutes. Remove from heat, and allow to cool while you prepare the salmon.
- Preheat oven to 400 degrees F (200 degrees C).
- Coat salmon fillets with olive oil; sprinkle with sea salt, black pepper, and 1 tablespoon of lemon zest. Place salmon fillets into a broiler-proof baking dish. Brush salmon fillets generously with raspberry sauce.
- Bake in the preheated oven until salmon is almost opaque in the center and the fish flakes easily, about 10 minutes. Turn on the oven's broiler, and broil the fillets until browned, 2 to 3 minutes. Serve with extra sauce if desired.
Nutrition Facts : Calories 626 calories, Carbohydrate 104.8 g, Cholesterol 56.4 mg, Fat 16.5 g, Fiber 14.6 g, Protein 22.5 g, SaturatedFat 3 g, Sodium 230.1 mg, Sugar 85.2 g
SALMON WITH TANGY RASPBERRY SAUCE
We love salmon at our house and are always finding new ways to make it. This one turned out so well; the raspberry sauce adds a nice sweetness. My son calls it salmon candy! -Anna-Marie Williams, League City, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine the paprika, salt and pepper; sprinkle over salmon. Drizzle with oil. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack., Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. In a small bowl, whisk the preserves, vinegar and honey; spoon over fillets.
Nutrition Facts : Calories 367 calories, Fat 23g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 233mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
RASPBERRY SALMON RECIPE
Prepare this Raspberry Salmon Recipe with just two ingredients--hint: you just read them. And our Raspberry Salmon Recipe is ready in under an hour.
Provided by My Food and Family
Categories Recipes
Time 47m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Pour dressing over fish in shallow dish. Refrigerate 30 min. to marinate.
- Heat broiler. Remove fish from marinade; discard marinade. Place fish on rack of broiler pan sprayed with cooking spray.
- Broil salmon, 4 inches from heat, 10 to 12 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g
RASPBERRY-MARINATED SALMON FILLET
Make and share this Raspberry-Marinated Salmon Fillet recipe from Food.com.
Provided by Shahana
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Pour dressing over salmon in large resealable plastic bag; seal bag, refrigerate 30 minutes to marinate.
- Preheat broiler, remove salmon from marinade - discard marinade.
- Broil salmon 4 - 6 inches from heat, 7 - 10 minutes or until done.
Nutrition Facts : Calories 130.2, Fat 3.9, SaturatedFat 0.6, Cholesterol 58.3, Sodium 75.2, Protein 22.4
SALMON WITH RASPBERRY GLAZE
I found this recipe in a grocery store ad and made it for the World Wide RECIPEZAAR Cookout on February 10, 2002. My husband thought it was fantastic! We liked the raspberry glaze opposed to tartar sauce, and much fewer calories!
Provided by William Hakala
Categories Raspberries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Put butter and just enough lemon juice to cover bottom of a shallow pyrex baking dish.
- Put in oven until butter is melted.
- Wash salmon and cut into serving pieces.
- Place in baking dish with skin side down, sprinkle with pepper and bake for 20 minutes, or until fish flakes.
- Glaze: whisk vinegar and raspberry preserves until well blended.
- Set aside.
- To remove skin, slide a spatula under the fillet and the skin will remain in the baking dish.
- Place on serving plate and drizzle with glaze.
- I suggest rice and asparagus spears to accomyany this entree.
RASPBERRY SALMON
Steps:
- For the Melba Sauce: In a blender puree raspberries. Strain out the seeds through a fine sieve. In a small saucepan heat the raspberry puree with the red currant jelly until it comes to a boil. Add the sugar and the cornstarch slurry and cook until the mixture is slightly thickened and clear. Yield: approximately 1 cup
- Place salmon in an oven safe pan. Immerse the salmon in lemon water. Place in a preheated 450 degree oven. Cook for about 10 minutes.
- Place Brie on top of the salmon and return to the oven.
- Combine the cream and Melba Sauce in a saucepan and heat over a medium flame. Drizzle sauce over the melted Brie and salmon, then serve.
RASPBERRY SALMON
Steps:
- Mash the raspberries and vinegar with a fork in a small bowl. Stir in the orange peel, orange juice, honey and wine until combined. Set aside.
- Coat a nonstick skillet with the cooking spray and place over medium heat. Cook the salmon until cooked through, about 4 minutes per side. Set aside.
- Remove the skillet from the heat and carefully wipe away any liquid with a paper towel. Return the skillet to medium heat and add the reserved raspberry mixture. Stirring constantly, cook until just thickened, about 2 minutes.
- Pour the sauce over the salmon and serve with asparagus on the side.
RASPBERRY BALSAMIC GLAZED SALMON (WHOLE30)
Provided by The Real Food Dietitians
Categories Main entree
Time 28m
Yield 4
Number Of Ingredients 9
Steps:
- In a small saucepan over medium-low heat, add ghee (or avocado oil). Heat until fat starts to shimmer. Add garlic and cook, stirring continuously, for 30 seconds.
- Add dates, balsamic vinegar and raspberries. Cook, stirring occasionally, until sauce is thickened - about 5-6 minutes Remove from heat and stir in thyme and salt.
- Optional: strain sauce through a fine mesh strainer to remove seeds.
- Preheat broiler. Position rack 5-6 inches below the broiler element.
- Place salmon fillets skin down on a baking sheet, sprinkle each filet with salt and pepper. Brush each fillet with 2-3 tablespoons of sauce.
- Broil salmon for about 8-10 minutes or until salmon is opaque and flakes easily with a fork.
- Serve salmon with additional sauce.
Nutrition Facts : ServingSize 5 oz., Calories 272 calories, Sugar 8g, Sodium 320mg, Fat 12g, Carbohydrate 9g, Fiber 3g, Protein 29g
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- Start by making the sauce. In a food processor or blender, puree thawed raspberries until smooth. Place the pureed raspberries into a fine sieve over a medium bowl. With a small round ladle or large spoon, stir berries around, grinding them through the sieve until you are left with just seeds in the sieve. Discard seeds. Transfer puree to a small pan (2 quart).
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- Trim any dark purple blood line from bottom of salmon filets with a thin, sharp flexible knife. Season top side of salmon with with salt, garlic and pepper.
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