FRESH RASPBERRY TURNOVERS
This flaky pastry filled with fresh raspberry is truly a delight. Serve warm with ice cream for an added treat.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F and line two large baking sheets with parchment paper.
- Stir one of the raspberry packages together with the sugar and 2 tablespoons apple juice in a medium saucepan over medium heat. Reserve the second container of raspberries.
- Cook the raspberries for about 5 minutes until the sugar is dissolved into the juice, the raspberries start to soften, and the juice comes to a simmer.
- Whisk the remaining tablespoon of apple juice with the cornstarch and add to the simmering raspberries. Cook for 1-2 minutes more, then stir in the remaining fresh raspberries.
- Unfold the thawed puff pastry sheets and cut each sheet into 4 squares.
- Brush the edges of each square with the egg wash and spoon the raspberry filling into the center of each square.
- Lift one corner of each square and carefully fold diagonally to make triangle-shaped puff pastry packets, pressing gently to seal the pastry edges.
- Transfer the turnovers to the prepared baking sheets. Brush egg wash on each turnover and sprinkle with raw sugar, if desired.
- Bake for about 20 minutes, until the pastries are puffed and golden brown. Cool on the baking sheets for 5 minutes before serving.
Nutrition Facts : Calories 389.1 calories, Carbohydrate 38 g, Cholesterol 23.3 mg, Fat 24.2 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 6.1 g, Sodium 162.9 mg, Sugar 6.3 g
FRESH RASPBERRY PUFF PASTRY TURNOVERS RECIPE (SIP BITE GO)
Steps:
- Make the filling. Add raspberries, sugar, vanilla and cinnamon to a large pan over medium heat. Stir regularly as the raspberries break down and form a thick jam, about 20-30 minutes. See recipe video for example of what the fresh raspberry filling consistency will look like when ready.
- Preheat oven to 400 degrees. Cut each sheet of puff pastry into 4 squares. Fill puff pastry with 2-3 tablespoons of fresh raspberry filling. Fold raspberry turnovers into triangles, and press edges with a fork to seal.
- To cook and serve immediately, brush melted butter on top of pastry, sprinkle on sugar, and bake for 15-20 minutes, until golden brown. Alternatively, freeze raspberry turnovers and add ~10 minutes to the cooking time when baking from frozen.
- This recipe is for fresh raspberry turnovers without cornstarch. To thicken the filling faster, mix one tablespoon of cornstarch with one quarter cup of water and pour the mixture into the fresh raspberries during the first step.
Nutrition Facts : Calories 438 kcal, Carbohydrate 46 g, Protein 5 g, Fat 26 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 8 mg, Sodium 178 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving
RASPBERRY AND PASTRY CREAM FILLED PUFF PASTRY
Steps:
- To make pastry cream:
- Split a vanilla bean lengthwise, using a back of knife to scrape the seeds. In a medium saucepan, combine milk with the vanilla bean and seeds and lemon rind. Bring to a boil, then remove the lemon rind and vanilla bean.
- In a medium bowl, whisk the egg yolks. Add the sugar and flour and whisk well. Before adding the egg yolk mixture to milk, temper it by whisking in some of the milk to the yolk mixture. Pour it all back into the milk saucepan. Bring to a boil and cook at a boil for 2 to 3 minutes then remove from stove top and cool.
- Cut the puff pastry into 3 by 3-inch squares. You should have 24 pastry squares in total. Bake according to package directions until golden brown and crisp. Remove from the oven and cool.
- Place 1 square of puff pastry on a plate. Top with a layer of pastry cream. Top with raspberries and a small dollop of pastry cream. Repeat to make 1 more layer, ending with a puff pastry square on top. There should be 3 layers of puff pastry and 2 layers of pastry cream and raspberries in each stack.
- Repeat with the remaining ingredients.
RASPBERRY PUFF PASTRY FINGERS
Make and share this Raspberry Puff Pastry Fingers recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325.
- On lightly floured surface, roll out pastry to a 12 inch square. Using a fork, prick pastry all over.
- Spread jam evenly over the pastry. Cut into 24 equal fingers.
- Bake for 15 minutes or until golden.
- Sprinkle with sesame seeds. Let cool before serving.
Nutrition Facts : Calories 65.7, Fat 4, SaturatedFat 1, Sodium 24.7, Carbohydrate 6.7, Fiber 0.3, Sugar 1.7, Protein 0.8
RASPBERRY CHOCOLATE PUFFS
This chocolaty, flaky dessert is one of my favorite show-off recipes because it makes a spectacular presentation. The best part? It's actually surprisingly easy and quick to make. -Anneliese Deising, Plymouth, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Toss together chocolate chips, baking chips and pecans. On a lightly floured surface, roll each pastry sheet into a 12-in. square; cut each sheet into quarters, making four 6-in. squares. , Place squares on ungreased baking sheets; top each with about 1/3 cup chocolate mixture. Lightly brush edges of pastry with water; bring together all corners, pinching seams to seal., Bake until golden brown, 18-20 minutes. Remove to a wire rack to cool slightly. Puree frozen raspberries with 1 cup confectioners' sugar in a food processor. Strain to remove seeds., To serve, dust pastries with confectioners' sugar. Serve with raspberry sauce and, if desired, fresh berries and additional chips.
Nutrition Facts : Calories 699 calories, Fat 39g fat (13g saturated fat), Cholesterol 9mg cholesterol, Sodium 238mg sodium, Carbohydrate 81g carbohydrate (40g sugars, Fiber 7g fiber), Protein 9g protein.
RASPBERRY PUFF PASTRY TURNOVERS
I make these in the summer when our raspberry bushes are producing a cup or more of nice, ripe berries per day! I make the filling ahead and keep it in the refrigerator, then I make up 4 turnovers at a time so they're always fresh. I don't think the glaze is necessary, but my hubby does! (The last 3 ingredients on the list are for the optional glaze, the site would not let me say that.)
Provided by Chef PotPie
Categories Breakfast
Time 40m
Yield 8 turnovers, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, combine raspberries and sugar, toss together.
- In small bowl, mix cornstarch with enough water just to disslove it so there are no lumps. (About 1 tablespoon water) Add vanilla (if using) and salt. Add to berries.
- Heat this mixture on medium, stirring and smashing the berries until they soften and fall apart and the jam bubbles and becomes a thick consistency. Cool. (This filling can now be kept in the refrigerator for several days.).
- Preheat oven to 375°F.
- Line a large baking sheet with parchment or cooking mat.
- Fold out the puff pastry sheets. Using a ruler and a knife or pizza cutter, cut into 5" squares. Brush edges of each square with beaten egg wash to help seal in the filling.
- Place about 2 heaping tablespoons of filling off-center on each square and fold over to make a triangle. Using a fork, crimp edges to seal in the filling.
- Lightly brush egg wash over entire tops of turnovers. Sprinkle with turbinado sugar.
- Make a small slit on top of each turnover, being careful not to let the knife go all the way through to the bottom crust.
- Place turnovers onto parchment-lined sheet and bake for 20-25 minutes, until a nice golden brown. Remove from oven and cool on wire rack.
- If using glaze, mix icing sugar, lemon juice and water together to desired consistency and drizzle with a fork over cooled turnovers.
Nutrition Facts : Calories 132.7, Fat 2.2, SaturatedFat 0.6, Cholesterol 23.2, Sodium 55, Carbohydrate 27.9, Fiber 2.4, Sugar 21.5, Protein 1.5
EASY RASPBERRY PASTRIES
These impressive treats are easy to make and require only 3 simple ingredients: raspberry jam, sugar, and ready-made puff pastry.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 45m
Yield Makes 30
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Unfold puff pastry onto a cutting board; cut crosswise into 5 equal strips.
- Spread 4 strips with raspberry jam, and sprinkle with 2 tablespoons sugar. Stack coated strips; top with remaining strip. Freeze until firm, 10 to 15 minutes.
- Line 2 baking sheets with parchment paper. With a serrated knife slice stack crosswise 1/4-inch-thick placing slices on baking sheets as you work, 4 inches apart. Sprinkle with remaining 2 tablespoons sugar.
- Bake until puffed and golden, 15 to 20 minutes. Cool slightly on baking sheet, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 51 g, Fat 2 g
RASPBERRY PUFF PASTRY FLOWER RECIPE BY TASTY
Here's what you need: puff pastry, egg wash, raspberries, chocolate hazelnut spread, powdered sugar
Provided by Julie Klink
Categories Desserts
Time 30m
Yield 9 pastries
Number Of Ingredients 5
Steps:
- Cut the puff pastry into 9 equal squares.
- Taking one of the squares, cut in the middle of each corner making sure your cuts do not touch in the center.
- Place ½ teaspoon of hazelnut spread in the center.
- Fold each corner to the center and press down until the pastry sticks. Brush each side of the fold with egg wash.
- Brush each side of the fold with egg wash.
- Pinch the corners of each fold together to create a petal shape, creating 4 petals.
- Place a raspberry in the center.
- Preheat oven to 400˚F (200˚C).
- Repeat with the remaining pastry squares.
- Bake for 15-20 minutes, until pastry is golden brown and puffed.
- Serve with a sprinkle of powdered sugar.
- Enjoy!
Nutrition Facts : Calories 374 calories, Carbohydrate 65 grams, Fat 12 grams, Fiber 0 grams, Protein 3 grams, Sugar 51 grams
PHYLLO PASTRY FINGERS
Really quick and easy for a snack. Not gourmet but depending on any additions you apply to the recipe they could be! Very yummy though.
Provided by Caithi Romeo
Categories Lunch/Snacks
Time 20m
Yield 7 serving(s)
Number Of Ingredients 4
Steps:
- Separate pasty sheets and spray on one side.
- Put two sheets on top of each other and spread on tomato paste.
- Sprinkle cheese onto them.
- Put other two sheets on top of each other and lay on top.
- Cut 1 inch fingers with a very sharp knife, the entire length of the pastry.
- Twist each finger so each length twists three to four times and lay on a baking sheet.
- Put in oven and cook to pastry's cooking directions.
- Yummy!
Nutrition Facts : Calories 62.9, Fat 2.6, SaturatedFat 1.4, Cholesterol 5.2, Sodium 166.7, Carbohydrate 7.2, Fiber 0.4, Sugar 0.6, Protein 2.6
More about "raspberry puff pastry fingers food"
CRANBERRY RASPBERRY BRIE BITES | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
Reviews 11Calories 50 per servingCategory Appetizers And Party Food Recipes
LEMON RASPBERRY MERINGUE TARTS - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
PUFF PASTRY RASPBERRY HAND PIE RECIPE | BARBARA BAKES
From barbarabakes.com
RASPBERRY PUFF PASTRY TART (2 WAYS) – COOKIN' WITH MIMA
From cookinwithmima.com
THE BEST RASPBERRY BAKED BRIE | THE RECIPE CRITIC
From therecipecritic.com
PUFF PASTRY RECIPE: RASPBERRY PINWHEELS | 24BITE® …
From 24bite.com
RASPBERRY PUFF TURNOVERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
RASPBERRY TARTLETS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
5/5 (39)Calories 260 per servingCategory Afternoon Tea, Dessert, Morning Tea
- Use a clean ruler to measure and cut 9 equal squares from the sheet of pastry. Mine measured 8cm (3 inches).
- With the tip of a sharp knife, score a square about 1 cm (1/2 inch) inside the square, but not cutting right through.
10 BEST RASPBERRY PUFF PASTRY RECIPES | YUMMLY
From yummly.com
MINI 20-MINUTE RASPBERRY PUFF PASTRIES - LIFE WITHOUT MEAT
From lifewithoutmeat.com
10 BEST RASPBERRY PUFF PASTRY RECIPES | YUMMLY
From yummly.com
HOW TO MAKE HOMEMADE PUFF PASTRY FROM SCRATCH
From tasteofhome.com
10 BEST RASPBERRY PUFF PASTRY RECIPES | YUMMLY
From yummly.co.uk
10 BEST RASPBERRY PUFF PASTRY DESSERT RECIPES | YUMMLY
From yummly.com
3-INGREDIENT PUFF PASTRY BITES WITH ROASTED RED PEPPERS & FETA
From eatingwell.com
EASY, LIGHT, FLAKY RASPBERRY PUFF PASTRY TART RECIPE - KETCHUP WITH …
From ketchupwithlinda.com
TURKISH PUFF PASTRY POCKETS FILLED WITH MINCED MEAT SIMPLY HAVE TO …
From newsrnd.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love