BUFFET SCRAMBLED EGGS
Steps:
- In a small saucepan, melt 2 tablespoons butter. Stir in flour until smooth. Gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside., In a large skillet, melt remaining butter. Add eggs; cook over medium heat until eggs begin to set, stirring occasionally. Stir in white sauce. Cook until the eggs are completely set. If desired, sprinkle with parsley, tarragon and chives.
Nutrition Facts : Calories 304 calories, Fat 24g fat (11g saturated fat), Cholesterol 464mg cholesterol, Sodium 692mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
SPICY CHICKEN AND EGG BREAKFAST SCRAMBLE
I threw this together one morning using leftovers from a Mexican dinner. Big hit with my family. The measurements of the spices are approximate, use your best judgement. Great with warm tortillas!
Provided by Zelly Bell
Categories One Dish Meal
Time 45m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Toss the shredded chicken in a large bowl with Tapatio and about a quarter teaspoon of fresh pepper, set aside.
- In a large skillet, melt butter and saute green bell pepper and onion on medium heat for 2 or 3 minutes.
- Transfer chicken to the skillet.
- In a medium bowl, lightly whisk eggs and milk. Pour into skillet and stir. Add salsa.
- Allow eggs to cook, stirring occasionally. Before they completely firm up, sprinkle in garlic powder, oregano, cayenne pepper, and a dash of fresh ground pepper.
- Add cheese to the skillet and allow to melt into the scramble.
- Serve with warm tortillas and refried beans.
Nutrition Facts : Calories 433, Fat 31.9, SaturatedFat 15.9, Cholesterol 413.2, Sodium 777.8, Carbohydrate 6.5, Fiber 0.9, Sugar 3.8, Protein 29.7
FLUFFY CHICKEN SCRAMBLE
I got this recipe from a friend's mom way back in the 1980's when I stayed with them for a summer. It's really easy to make and I think makes a great meal.
Provided by Troop Angel
Categories One Dish Meal
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Saute chicken pieces in melted butter until cooked.
- Combine eggs, cream/milk, cheese and seasonings and pour over chicken in skillet, stirring gently over medium heat.
- Cook only until eggs are thickened but still moist and not browned (about 5 minutes).
- Serve with vegetables and muffins.
Nutrition Facts : Calories 637.9, Fat 46, SaturatedFat 23.8, Cholesterol 789.9, Sodium 513.1, Carbohydrate 2.8, Sugar 1.3, Protein 50.9
SUNNY'S PERFECT SCRAMBLED CHEESY EGGS
Provided by Sunny Anderson
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large nonstick pan with sloped sides (even a wok shape works), melt the butter over medium-low heat, being careful to not brown the butter. If it begins to bubble, the heat is too high, so lower the heat to cook the eggs properly. (Slow and low like BBQ is the way to go with eggs.)
- Meanwhile, in a large bowl, add the eggs and 1 teaspoon cold water. Vigorously whisk until frothy and smooth. Swirl the pan around to coat the butter on the bottom and up the sides. Pour the eggs into the pan and let sit for a few seconds. When the eggs begin to lightly set on the bottom, use the whisk to gently beat the eggs, then allow them to sit for just a few seconds between beating them again. Curds will begin to form and increase throughout the cooking time. Repeat this process of whisking then resting the eggs for a few seconds until about 50 percent of the eggs are set and the rest are still wet. At this point, sprinkle the eggs with a pinch of salt and pepper and continue to whisk and rest alternately. Once the eggs are 75 percent done, add the cheese and from this moment, continue to whisk the eggs until done. This entire process from pouring in the eggs to them being finished should take 8 to 12 minutes; this isn't a race, only a journey to the best scrambled eggs ever. Remove from the heat and continue to scramble in the last seconds. Serve warm.
FLUFFY SCRAMBLED EGGS
From an awesome cookbook I just bought..."The Busy Family Cookbook" - these eggs were really great! Very simple too!
Provided by Lakerdog2
Categories Breakfast
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, whisk the eggs and the milk.
- In a large skillet, heat the butter until hot.
- Add egg mixture; cook and stir over medium heat until eggs are completely set.
- Season with salt and pepper.
Nutrition Facts : Calories 245.4, Fat 18.4, SaturatedFat 8.4, Cholesterol 448.5, Sodium 218.5, Carbohydrate 4.3, Sugar 0.8, Protein 15.1
EXTRA-CREAMY SCRAMBLED EGGS
Adding a small amount of a starchy slurry to scrambled eggs - a technique learned from Mandy Lee of the food blog Lady & Pups - prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it's what you've got on hand. Make sure your skillet is at just the right temperature by heating a tablespoon of water in the skillet and waiting for it to evaporate. For creamier eggs, you can replace the water with milk or half-and-half.
Provided by J. Kenji López-Alt
Categories breakfast, brunch, easy, quick
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together starch with 1 1/2 tablespoons water until no lumps remain. Add half the butter cubes to starch mixture. Add eggs and salt, and whisk, breaking up any cubes of butter that have stuck together, until the eggs are frothy and homogenous. (There will still be solid chunks of butter in the eggs.)
- Set your serving plate near the stovetop. Heat 1 tablespoon water in a 10-inch nonstick skillet over medium-high, swirling gently until the water evaporates, leaving behind only a few small droplets. Immediately add the remaining 2 tablespoons butter and swirl vigorously until the butter is mostly melted and foamy but not brown, about 10 seconds.
- Immediately add the egg mixture and cook, pushing and folding the eggs with a spatula, until they are slightly less cooked than you'd like them, about 1 to 2 minutes, depending on doneness. More vigorous stirring will result in finer, softer curds, while more leisurely stirring will result in larger, fluffier curds. Immediately transfer to the serving plate, and serve.
More about "fluffy chicken scramble food"
SOBORO DON (GROUND CHICKEN BOWL) そぼろ丼 • JUST ONE COOKBOOK
From justonecookbook.com
Ratings 133Calories 575 per servingCategory Main Course
- Heat oil in a non-stick frying pan on medium heat, and cook the chicken until no longer pink. Using a wooden spoon, break up the meat into small pieces.
- Beat the eggs in a small bowl and add sugar. Mix well until sugar is completely dissolved. Prepare several long cooking chopsticks.
HOW TO MAKE PERFECTLY FLUFFY SCRAMBLED EGGS - FOOD & WINE
From foodandwine.com
BOBBY FLAY'S BEST TIPS FOR HOW TO MAKE PERFECT SCRAMBLED
From foodnetwork.com
HOW TO MAKE FLUFFY SCRAMBLED EGGS - SERIOUS EATS
From seriouseats.com
BEST SPICY CHICKEN SANDWICHES IN FAST FOOD, RANKED - THRILLIST
From thrillist.com
30 EASY SPICY CHICKEN RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
SCRAMBLED EGG WHITES - THE ANTHONY KITCHEN
From theanthonykitchen.com
HOW TO MAKE FLUFFIER SCRAMBLED EGGS - SOUTHERN LIVING
From southernliving.com
HOW TO MAKE FLUFFY SCRAMBLED EGGS LIKE DOLLY PARTON
From tasteofhome.com
20 FAST AND FANCY CHICKEN RECIPES FOR YOUR MEAL PLAN | KITCHN
From thekitchn.com
39 COUNTRY KITCHEN COPYCAT RECIPES - TASTE OF HOME
FANCY FAST CHICKEN | MRFOOD.COM
From mrfood.com
CHICKEN SCRAMBLE - BALANCED FOODS
From balancedfoods.com
HOW TO MAKE THE FLUFFIEST SCRAMBLED EGGS - ALLRECIPES
From allrecipes.com
HOW TO MAKE FLUFFY SCRAMBLED EGGS | FN DISH - FOOD NETWORK
From foodnetwork.com
HOW TO SCRAMBLE EGGS: A STEP-BY-STEP GUIDE - FOOD NETWORK
From foodnetwork.com
CHUCK CHICKEN CHUCK CHICKEN E003 – SCRAMBLED EGG / THE …
From dailymotion.com
FLUFFY SCRAMBLED EGGS (STEP BY STEP!) - THE COZY COOK
From thecozycook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love