RASPBERRY FUDGE BALLS
These fudge balls have very creamy texture, with a hit of raspberry..they make a beautiful presentation to any cookie tray. Taste of Home
Provided by Cassie *
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
- 2. In a small bowl, beat cream cheese and melted chocolate until smooth and blended. Stir in wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1 - in. balls; roll in almonds. Store in airtight container in the refrigerator.
RASPBERRY FUDGE BALLS
Make and share this Raspberry Fudge Balls recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 25m
Yield 24 balls
Number Of Ingredients 5
Steps:
- In a microwave or heavy saucepan,melt chocolate chips,stir until smooth.
- Cool slightly.
- In a mixing bowl beat the cream cheese and melted chocolate until smooth.
- Stir in the wafer crumbs and jam.
- Referigerate for 4 hours or until firm.
- Shape into 1 inch balls,roll in almonds.
- Store in airtight container in the refrigerator.
RASPBERRY FUDGE BALLS
Make and share this Raspberry Fudge Balls recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 10m
Yield 3 Dozen
Number Of Ingredients 7
Steps:
- Combine cream cheese chocolate chips until blended.
- Stir in wafer crumbs and preserves.
- Chill several hours or overnight.
- Shape into 1-inch balls.
- Roll in almonds, cocoa or powdered sugar Approximately 3 dozen.
Nutrition Facts : Calories 877.8, Fat 54.4, SaturatedFat 29.5, Cholesterol 83.2, Sodium 412.1, Carbohydrate 96.5, Fiber 4.8, Sugar 44, Protein 10.6
NORMA'S RASPBERRY FUDGE BALLS
I have made these for so many years during the holidays that I really don't remember where I got it. All I know is when I make them they all are gone really fast. They are so good and easy to make. I have given them as gifts and everyone wants the recipe.
Provided by Norma DeRemer
Categories Candies
Number Of Ingredients 7
Steps:
- 1. Melt the chocolate pieces either in the microwave in a bowl for 30 seconds at a time; take out and stir after each heating until melted or in a double boiler pan. Stiring often until melted.
- 2. In a mixing bowl combine cream cheese and chocolate, mixing until well blended.
- 3. Stir in crumbs and preserves and mix well.
- 4. Cover bowl with plastic wrap and place in refrigerater to chill for several hours or overnight.
- 5. Remove from refrigerater and shape into one inch balls.
- 6. Roll each ball in either the almonds, walnuts, cocoa powder or powdered sugar. A variety of coatings make a pretty presentation.
RAZZY FUDGE BALLS
Make and share this Razzy Fudge Balls recipe from Food.com.
Provided by skat5762
Categories Dessert
Time 3h15m
Yield 28 balls
Number Of Ingredients 5
Steps:
- Combine cream cheese and chocolate and mix until well blended.
- Stir in crumbs and preserves and blend well.
- Shape into 1 inch balls and roll in chopped almonds.
- Chill several hours.
Nutrition Facts : Calories 100.4, Fat 6.4, SaturatedFat 3.2, Cholesterol 8.9, Sodium 44.2, Carbohydrate 10.6, Fiber 0.6, Sugar 4.8, Protein 1.4
AMARETTO CHOCOLATE BALLS
Make and share this Amaretto Chocolate Balls recipe from Food.com.
Provided by Ed Paulhus
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat chipits, milk and extract in double boiler or microwave. (Melt them.)
- Mix thoroughly and add Amaretto. Mix again.
- Cool overnight in refrigerator.
- Form into balls. Roll in almonds and store in fridge.
Nutrition Facts : Calories 4844.1, Fat 259.5, SaturatedFat 124.5, Cholesterol 181.8, Sodium 1119.9, Carbohydrate 635.1, Fiber 43.5, Sugar 574.9, Protein 88.8
RASPBERRY FUDGE BALLS
Here's an idea for a last-minute gift that everyone will think you fussed over. Tasters relish the delectable hint of raspberry and the creamy texture of the fudgy balls.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 15m
Yield 30
Number Of Ingredients 5
Steps:
- In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool slightly. In a mixing bowl, beat the cream cheese and melted chocolate until smooth. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 95 calories, Carbohydrate 9.2 g, Cholesterol 8.2 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 36.5 mg, Sugar 4.9 g
STRAWBERRY FUDGE BALLS
My mother in law always sends us various flavors of fudge for Christmas. The package can get prety expensive so she gave me the recipes so I could make them myself.
Provided by looneytunesfan
Categories Candy
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese at medium speed with an electric mixer until creamy.
- Add melted chocolate, beating until smooth.
- Stir in vanilla wafer crumbs and preserves; cover and chill one hour.
- Shape into one-inch balls; roll in chopped almonds, and chill.
Nutrition Facts : Calories 517.9, Fat 32.2, SaturatedFat 14.6, Cholesterol 42.4, Sodium 242.7, Carbohydrate 51.2, Fiber 4, Sugar 22.1, Protein 7.9
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