Buttery Sautéed Lobster Tail Food

BUTTERY SAUTéED LOBSTER TAIL RECIPE

Steps:

• Butterfly your lobster tails and season them with salt and pepper.
• In a large frying pan, melt the butter over medium-high heat. Add chopped garlic and lobster tails.
• Sauté the lobster tails for 5 minutes. Constantly flip the lobster tails and cook them for 2 minutes on each side. Add lemon juice.
• Use a spoon to baste the pan juices over the lobster meat. Once cooked, take it off the heat.
• Serve them warm with leftover hot butter and lemon juice over each tail.
• Garnish with a lemon wedge and chop parsley. enjoy your mouth-watering lobster tails!

LOBSTER TAILS WITH CLARIFIED BUTTER

Steps:

• Light the coals in a fire pit 1 hour before cooking or preheat a gas or charcoal grill.
• Using kitchen shears or a sharp knife, cut through the top shell lengthwise. Cut a slit through the meat lengthwise taking care not to cut through the bottom shell. Gently pull the shells apart. Thread a skewer, starting at the underside base of the tail, along the inside of the bottom shell. Brush the meat with 1/4 cup of the clarified butter. Wrap the lobster tails in heavy-duty aluminum foil. Bake for 12 to 15 minutes or until the lobster meat is opaque.
• Place the remaining clarified butter in a butter warmer or dipping bowl. Remove the meat from the lobster shells and dip in the Clarified Butter.
• In a small, heavy bottomed saucepan, heat the butter over medium-low heat. Pour the mixture into a 2-cup glass measuring jug. Let the melted butter stand for 5 minutes. Using a spoon, remove the foam from the top of the butter. Place the lemon zest in small bowl. Pour the clarified butter over the lemon zest and discard the milk solids left in the bottom of the jug.
• Yield: 1 1/4 cups