CROISSANT BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half horizontally. In a 10 by 15 by 2 1/2-inch oval baking dish, distribute the bottoms of the sliced croissants, then add the raisins, then the tops of the croissants (brown side up), being sure the raisins are between the layers of croissants or they will burn while baking. Pour the custard over the croissants and allow to soak for 10 minutes, pressing down gently.
- Place the pan in a larger one filled with 1-inch of hot water. Cover the larger pan with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake for 45 minutes. Uncover and bake for 40 to 45 more minutes or until the pudding puffs up and the custard is set. Remove from the oven and cool slightly. Serve warm or at room temperature.
ALMOND-RASPBERRY CROISSANT BREAKFAST PUDDING
Make and share this Almond-Raspberry Croissant Breakfast Pudding recipe from Food.com.
Provided by evelynathens
Categories Breakfast
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Toast sliced almonds in a skillet over medium heat till pale golden and fragrant.
- Set aside.
- Butter a 13-inch by 9-inch by 2-inch baking dish.
- Put in croissants to cover bottom of baking dish and dot with bits of butter.
- Thin raspberry jam with amaretto or water and drizzle over the croissants.
- Beat eggs, milk, sugar and extracts for at least 3 minutes; pour over croissants.
- Sprinkle almond paste and almonds to cover the top (in the overnight recipe, I sprinkle the toasted almonds on the following morning, just before baking).
- Allow to 'sit' for 1/2 an hour to 40 minutes for croissants to absorb custard.
- Preheat oven to 350F.
- Bake for 35 to 40 minutes, until a knife inserted in center comes out clean.
- Let cool 10 minutes before cutting in.
Nutrition Facts : Calories 633.5, Fat 31.8, SaturatedFat 12.3, Cholesterol 264.4, Sodium 470.1, Carbohydrate 71.7, Fiber 3.2, Sugar 46.2, Protein 16.5
More about "raspberry croissant pudding food"
RASPBERRY CROISSANT BREAD PUDDING - THE …
Web Jun 6, 2020 For this raspberry croissant bread pudding however, Cut up the croissants into cubes (about 1 – 2 inch cubes). Make …
From theflavorbender.com
5/5 (1)Total Time 1 hrCategory Breakfast, Brunch, DessertsCalories 670 per serving
From theflavorbender.com
5/5 (1)Total Time 1 hrCategory Breakfast, Brunch, DessertsCalories 670 per serving
- Place the milk, cream, sugar, vanilla extract, and eggs in a bowl or jug, and whisk to dissolve the sugar and combine everything well. Stir in the lemon zest.
- Pour the custard base over the croissant pieces. Gently toss to coat, and allow the croissant pieces to absorb some of the custard.
BEST BREAD PUDDING RECIPE - BELLY FULL
Web Jun 3, 2013 Scatter the blueberries and raspberries over the top. In a medium bowl with an electric mixer, beat cream cheese and sugar until combined and smooth. Add in the eggs and vanilla and beat until …
From bellyfull.net
From bellyfull.net
CROISSANT PUDDING BAKE WITH ALMONDS
Web In greased 13- x 9-inch baking dish, place croissant bottoms cut side up in single layer. Pour in half of the reserved egg mixture; garnish with 3/4 cup of raspberries. Cover with tops of croissants, cut side …
From canadianliving.com
From canadianliving.com
CHOCOLATE & RASPBERRY CROISSANT PUDDING - EAT IN …
Web May 10, 2017 Preheat oven to 350ºF. Grease a 2 litre ovenproof dish and dust with grated chocolate. Tear croissants into chunks and place in the dish. Sprinkle over the raspberries and chunks of dark …
From eatineatout.ca
From eatineatout.ca
CROISSANT BREAD PUDDING (VIDEO) - LITTLE …
Web Nov 15, 2022 In a large bowl, whisk together the milk, eggs, sugar, vanilla, almond extract and salt. Pour the mixture over the croissants. To make sure all the pieces get moistened, tilt the baking dish all …
From littlesweetbaker.com
From littlesweetbaker.com
WHITE CHOCOLATE AND RASPBERRY CROISSANT …
Web Jun 14, 2019 This white chocolate and raspberry croissant pudding is a delicious mixture of soft and crispy textures with both sweet and tart flavours. It’s made by tossing through raspberries and white …
From scruffandsteph.com
From scruffandsteph.com
ROASTED RASPBERRY CROISSANT PUDDING - FOOD24
Web Feb 11, 2022 To make the croissant pudding, layer the croissant chunks in the dish, ensuring the base is covered. In a bowl, whisk the eggs and sugar and set aside. In a …
From food24.com
Cuisine BakeCategory BakeServings 6Total Time 45 mins
From food24.com
Cuisine BakeCategory BakeServings 6Total Time 45 mins
RASPBERRY CROISSANT BREAD PUDDING - IN JENNIE'S KITCHEN
Web Nov 20, 2013 Handful of fresh raspberries, or 1/4 cup (68 grams) raspberry jam. Coat the bottom an sides of an 8-inch square pan with butter or cooking spray. Arrange the cut …
From injennieskitchen.com
Estimated Reading Time 2 mins
From injennieskitchen.com
Estimated Reading Time 2 mins
RASPBERRY AND CROISSANT BREAD AND BUTTER PUDDING | AUSTRALIA'S …
Web Preheat oven to 180C (160C fan-forced). Brush both sides of bread with butter. Cut each slice into 4 squares. Spread jam over cut sides of croissants. Combine custard and …
From bestrecipes.com.au
From bestrecipes.com.au
ROASTED RASPBERRY CROISSANT PUDDING | LE CREUSET RECIPES
Web ¼ cup fresh raspberries METHOD Preheat the oven to 180°C and prepare a Le Creuset Heritage Rectangular Dish by spraying a non-stick baking spray. To make the croissant …
From lecreuset.co.za
From lecreuset.co.za
CHOCOLATE AND RASPBERRY CROISSANT PUDDING - AUSTRALIAN WOMEN'S …
Web May 12, 2022 Method Chocolate and raspberry croissant pudding 1 Preheat oven to 180°C/160°C fan forced. Grease a 20cm (base measurement), 4cm-deep square …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
RASPBERRY ALMOND CROISSANT BREAD PUDDING - TABLESPOON.COM
Web Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, beat eggs, half-and-half, granulated sugar, vanilla, almond extract and salt with whisk. …
From tablespoon.com
From tablespoon.com
ALMOND-RASPBERRY CROISSANT BREAKFAST PUDDING | NATURALLY SAVVY
Web Thin raspberry jam with amaretto or water and drizzle over the croissants. Beat eggs, milk, sugar and extracts for at least 3 minutes; pour over croissants. Sprinkle almond paste …
From naturallysavvy.com
From naturallysavvy.com
RASPBERRY CROISSANT BREAD PUDDING | BUSH COOKING
Web Apr 26, 2022 In the hot Dutch oven, place the croissants across the bottom in a single layer. Scatter the raspberries across the top, then pour in the egg mixture. Cook the …
From bushcooking.com
From bushcooking.com
THE BEST RASPBERRY CROISSANT BREAD PUDDING - HOUSE HUNK
Web Aug 10, 2022 HOW TO MAKE THIS CROISSANT AND RASPBERRY BREAD PUDDING RECIPE Preheat the oven to 350°F. Spray a 9 x 13″ baking dish with nonstick cooking …
From househunk.com
From househunk.com
BISCOFF AND RASPBERRY CROISSANT PUDDING - APPLY TO FACE BLOG
Web Instructions. Preheat the oven to 170 C/325 F/Gas Mark 4. Tear the croissants up into 4 pieces roughly each croissant. Scatter over the raspberries, white chocolate chunks and …
From applytofaceblog.com
From applytofaceblog.com
RASPBERRY CROISSANT PUDDING | NEW ZEALAND WOMAN'S WEEKLY FOOD
Web Jun 10, 2016 Preheat oven to moderate, 180°C. Lightly grease a 20cm square, 4cm-deep oven-proof dish. Place on an oven tray. 2. Spread croissants with butter and jam. …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
WHITE CHOCOLATE & RASPBERRY CROISSANT PUDDING - MY MARKET …
Web Apr 27, 2022 Method: 1. Preheat oven to 200°C (180°C fan-forced). Place the eggs, egg yolks, sugar, vanilla paste, cream and milk into a large bowl and whisk until well …
From mymarketkitchen.tv
From mymarketkitchen.tv
CHOCOLATE AND RASPBERRY CROISSANT PUDDING - NEW ZEALAND …
Web Jan 30, 2013 Chocolate and raspberry croissant pudding. Preheat oven to 180°C/160°C fan forced. Grease a 20cm (base measurement), 4cm-deep square ovenproof dish. Cut …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
RASPBERRY AND ALMOND CROISSANTS RECIPE | PBS FOOD
Web Preheat the oven to 220C/425F/Gas 7. When ready to bake, brush the top of the pastries with beaten egg and bake for 8-10 minutes, or until golden-brown. Remove from the …
From pbs.org
From pbs.org
RASPBERRY CHOCOLATE CROISSANT PUDDING - MAKE AND TAKES
Web May 8, 2017 Preheat oven to 350F. Grease with butter a 9-10 inch ovenproof pan and set aside. In a medium bowl, whisk eggs. Add vanilla essence, sugar, heavy cream and milk …
From makeandtakes.com
From makeandtakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love