Spicy Jalapeno Envelopes Food
SPICY JALAPENO SLIDERS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 30m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, 1 tablespoon salt, and 1/2 teaspoon black pepper. Mix together well. Form into small patties and place in the oven for 12 to 15 minutes.
- In a separate bowl, add creme fraiche, salsa verde, pinch of salt and pepper and mix together. Refrigerate until ready to serve with your sliders.
- Lightly spread creme fraiche on both sides of buns. Place burgers in middle and pick it with a jalapeno.
SPICY JALAPENO ENVELOPES
Delicious and addictive little appetizers. Very easy and impressive. Use more jalapeño if you want more of a kick!
Provided by Leslie
Categories Cheese
Time 19m
Yield 8-12 wrappers
Number Of Ingredients 9
Steps:
- Pulse corn in a food processor or blender until chopped but not mushy.
- In a medium bowl, mix corn, cilantro, garlic and jalapeño pepper.
- Stir in chili powder and mix thoroughly.
- Add cream cheese and shredded cheese and mix until well blended.
- Place heaping teaspoonful of cheese mixture in center of egg roll, folding it up envelope style as directed on egg roll package, moistening edges with cornstarch and water mixture making sure it is well sealed.
- Continue until mixture is all used.
- Heat oil in pan to 350°F.
- Carefully drop egg rolls into oil and fry until golden brown, turning once (approx 3-5 min).
- Serve with guacamole or sour cream.
Nutrition Facts : Calories 161.7, Fat 6.7, SaturatedFat 3.8, Cholesterol 20.5, Sodium 283.6, Carbohydrate 20, Fiber 1.5, Sugar 0.6, Protein 5.9
EASY SWEET & SPICY JALAPENO RELISH
Make and share this Easy Sweet & Spicy Jalapeno Relish recipe from Food.com.
Provided by Chef Roly-Poly
Categories Chutneys
Time 15m
Yield 1 Quart Relish
Number Of Ingredients 2
Steps:
- Drain off peppers. Grind peppers in a food processor until consistancy of relish and place in a quart jar. Replace vinegar with sugar. Rotate jar every few hours until all sugar becomes liquid. Store in refrigerator and wait a few days and enjoy. Great on hotdogs. It will last almost forever in the frige, unless you're like me and can't resist.
SPICY JALAPENO-INFUSED MARGARITA
I have been infusing tequila for years with anything from jalapenos to blueberries. I like to use a good brand of tequila but it is not necessary since this tequila is not meant to be served in shots but in drinks, such as margaritas.
Provided by Yoly
Categories Drinks Recipes Cocktail Recipes Margarita Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, triple sec, and simple syrup. Cover and shake until mixed and chilled.
- Place kosher salt on a plate. Run lime wedge around edge of glass and dip into kosher salt. Strain margarita into the glass.
Nutrition Facts : Calories 372.7 calories, Carbohydrate 32.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 7.9 mg, Sugar 13.1 g
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