Raspberry And Melon Salad Food

CUCUMBER MELON SALAD WITH RASPBERRY VINEGAR

Steps:

• Partially peel the cucumber so it leaves stripes of dark green for color. Cut the cucumber into bite-size pieces and put in a medium bowl.
• Cut the cantaloupe into cubes or use a melon baller. Add to the cucumber.
• Thinly slice the radishes. Add to the melon and cucumber.
• Toss the salad with the vinegar.
• Sprinkle with pepper.
• Refrigerate, covered, until chilled, about 30-60 minutes.
• Serve on salad plate over lettuce leaves.

MELON BERRY FRUIT SALAD RECIPE BY TASTY

Steps:

• Combine all the ingredients above in a large bowl.
• Mix the dressing ingredients together and spread over fruit, mix well.
• Enjoy!

MELON WITH RASPBERRY SAUCE

Steps:

• Set aside a few raspberries for garnish. Place the remaining berries in a blender or food processor; cover and process until pureed. Add the honey, lemon juice and ginger; cover and process. Strain and discard seeds; set sauce aside., Cut the cantaloupe and honeydew into three wedges; cut each wedge widthwise in half. Remove seeds and rind. With a knife, slice each piece of melon lengthwise toward narrow end without cutting completely to the end. Open into a fan shape., On each dessert plate, place 2 tablespoons of raspberry sauce and a cantaloupe fan and honeydew fan. Garnish with reserved raspberries.

FOUR SIMPLE MELON SALADS

Steps:

• For the honeydew salad combine the melon, blueberries, and feta cheese in a small bowl. Top with mint leaves and squeeze lime juice over the top.
• For the watermelon salad put the arugula in the base of a small bowl, and top with the melon, cucumber, and onion slices. Season with salt and pepper, then drizzle with olive oil and vinegar.
• For the Honey Kiss salad mingle the melon ribbons with the prosciutto in a small bowl. Sprinkle lightly with sea salt, and squeeze fresh lime juice over it.
• For the Galia salad put the melon and kiwi in a small bowl, top with the pepper slices and basil leaves. Dress with a squeeze of citrus and a drizzle of olive oil.

RASPBERRY AND MELON SALAD

Steps:

• Sprinkle the raspberries with the sugar and Grand Marnier.
• Leave in the refrigerator for 1 hour.
• Stir the melon into the raspberries and chill well before serving.

WATERMELON AND RASPBERRY SALAD

Steps:

• Place watermelon in a large bowl, and add raspberries, lemon juice, and sugar; toss to combine. Let stand at least 30 minutes, tossing occasionally, until all sugar is dissolved. Serve chilled or at room temperature with vanilla ice cream, if desired.

WATERMELON AND RASPBERRY SALAD

Steps:

• Place the watermelon in a large bowl, and add the raspberries, lemon juice, and sugar; toss to combine. Let stand at least 30 minutes, tossing occasionally, until all the sugar is dissolved. Serve chilled or at room temperature with vanilla ice cream, if desired.

FAVORITE RASPBERRY TOSSED SALAD

Steps:

• In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.

MELON AND RASPBERRIES WITH RASPBERRY VINAIGRETTE

Steps:

• Slice cantaloupe and honeydew melon into 16 wedges each.
• Peel.
• In small bowl combine mustard and raspberry vinegar.
• With wire whisk, gradually stir in oil; whisk until smooth.
• Continue whisking, gradually adding powdered sugar.
• Add 1/3 cup raspberries; with fork, crush raspberries.
• Stir in 1 tablespoon tarragon leaves; set aside.
• Arrange cantaloupe and honeydew wedges on serving platter or individual salad plates.
• Sprinkle with 1/2 cup raspberries.
• Drizzle vinaigrette over fruit; garnish with tarragon sprigs.

RASPBERRY MELON SALAD

Steps:

• 1. Dissolve the Jell-O into the hot water. Stir in the lemon juice and cool to room temperature.
• 2. Add the thawed raspberries and juice. Put in refrigerator and chill until slightly thickened.
• 3. Fold in melon balls. Use a 5 or 6 cup mold or can be made in individual molds.
• 4. This is an unusual combination but it is wonderful. Enjoy with lunch or dinner and it is beautiful to serve on a buffet table or pot-luck.