Randys Cucumber Saketini Food

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CUCUMBER SAKE-TINI



Cucumber Sake-Tini image

Provided by Mary Corpening Barber

Categories     Gin     Wine     Alcoholic     Blender     Fruit     Vegetable     Freeze/Chill     Cocktail Party     Vegetarian     Cocktail     Martini     Spirit     Cucumber     Sake     Anniversary     Birthday     Party     Grape     Drink

Yield Makes about 2 1/2 cups/600 ml; serves 2

Number Of Ingredients 8

3/4 cup/180 ml gin
1/4 cup/60 ml premium sake
1/4 cup/60 ml fresh lime juice
2 cups/280 g peeled, seeded, and diced cucumber, frozen
1/2 cup/85 g green grapes, frozen
1/4 cup/10 g firmly packed fresh mint leaves
2 tbsp agave nectar
Pinch of sea salt

Steps:

  • Combine the gin, sake, lime juice, cucumber, grapes, mint, agave nectar, and salt in a blender. Blend until frothy and smooth.

SAKETINI



Saketini image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

3 to 4 peeled seedless cucumber slices
2 shiso leaves plus 1 for garnish
1 1/2 ounces dry sake
1 1/2 ounces vodka
1/2 ounce lime juice
1/2 ounce simple syrup

Steps:

  • Muddle cucumber and shiso leaves at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled cocktail coupe or martini glass. Garnish with shiso leaf.

SAKETINI



Saketini image

Make and share this Saketini recipe from Food.com.

Provided by Lori Mama

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

ice cube
1/2 ounce sake
2 1/2 ounces vodka
1 dash dry vermouth
1 cucumber, slice sliced thin

Steps:

  • Half fill a mixing glass with ice.
  • Add sake,vodke,vermouth.
  • Stir,then strain in a chilled martini glass and garnish with a thin slice of cucumber.

SEN SAKETINI



Sen Saketini image

Provided by Food Network

Time 3m

Yield 1 saketini

Number Of Ingredients 6

4 ounces sake (recommended: Kaori)
2 ounces triple sec
Splash sour mix
Splash cranberry juice
Splash lime juice
Cucumber slice, for garnish

Steps:

  • Pour all the ingredients into a shaker with ice. Shake it vigorously and pour into a chilled martini glass. Serve with a slice of cucumber. This drink is best for hot summer days at the sushi bar or poolside.

ICE COLD SAKETINI



Ice Cold Saketini image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

2.5 ounces dry sake
1-ounce vodka
Chipped ice
1 Japanese cucumber, cut into 1/4-inch rounds, for garnish

Steps:

  • Combine sake and vodka in a cocktail shaker with the chipped ice and shake well. Strain into a martini glass and garnish with a slice of Japanese cucumber.

SAKETINI



Saketini image

Call it a saketini or a sake martini. Either way, this cocktail is worth trying and can be made with gin or vodka as well as a variety of garnishes.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 3

2 1/2 ounces gin (or vodka )
1/2 ounce sake
Garnish: olive or cucumber slice

Steps:

  • Gather the ingredients.
  • In a mixing glass filled with ice, pour the gin or vodka and sake.
  • Stir well .
  • Strain into a chilled cocktail glass .
  • Garnish with a slice of cucumber or add a green olive. Serve and enjoy.

Nutrition Facts : Calories 181 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

LYCHEE SAKETINI BLUSH



Lychee Saketini Blush image

I saw this and knew I had to post it for our dear Rita! This sounds divine! From Food Networks Sandra Lee.

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

2 ounces stolichnaya vanilla vodka
2 ounces sake
2 tablespoons lychee syrup
1/2 ounce grenadine, which is a splash
2 lychees (to garnish)

Steps:

  • Chill 2 martini glasses.
  • Fill a martini shaker with ice and add vodka, sake, lychee syrup, and grenadine.
  • Shake to combine.
  • Strain into the chilled glasses and garnish with a lychee nut dropped in each glass.
  • Serve immediately.

Nutrition Facts : Calories 127.5, Sodium 2.9, Carbohydrate 7.8, Fiber 0.1, Sugar 4.8, Protein 0.2

RANDY'S CUCUMBER SAKETINI



Randy's Cucumber Saketini image

Hendrick's gin has the flavor of cucumber infused in it. My husband put together this variation on a saketini to accentuate that flavor.

Provided by zeldaz51

Categories     Beverages

Time 1m

Yield 1-2 serving(s)

Number Of Ingredients 3

2 ounces hendrick's gin
6 ounces dry sake
2 -4 cucumbers, slices (to garnish)

Steps:

  • Combine gin and sake in a cocktail shaker with some ice, shake well and straqin into chilled martini glass(es). Garnish with cucumber.

Nutrition Facts : Calories 468.5, Fat 0.7, SaturatedFat 0.2, Sodium 16.6, Carbohydrate 30.4, Fiber 3, Sugar 10.1, Protein 4.8

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