Randys Brown Sugar Garlic Smoked Salmon Food

SMOKY AND SPICY ROASTED SALMON

Smoky and Spicy Roasted Salmon image

Inspired by the smoke, spice and sweetness that characterize classic dry barbecue rubs, this super easy salmon recipe skips the grill, making for easy cleanup and a dinner that's doable any night of the week. While a fragrant rub like this one might overpower a milder fish, salmon stands up to strong flavors beautifully. This dish works well with summer picnic sides like coleslaw and potato salad, but it is equally good with roasted potatoes and a simple green salad. The rub is only mildly spicy as written, so add a pinch of cayenne if you'd like a little more kick.

Provided by Lidey Heuck

Categories dinner, weekday, seafood, main course

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 (6-ounce) skinless salmon fillets
1 1/2 tablespoons dark or light brown sugar
1 teaspoon kosher salt, plus more for serving
1 teaspoon dry mustard powder
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 to 3 tablespoons olive oil

Steps:

Heat the oven to 450 degrees. Pat the salmon fillets dry with a paper towel and place them in an ovenproof baking dish large enough to hold them without crowding.
In a small bowl, combine the brown sugar, salt, mustard powder, paprika, chili powder, pepper and garlic powder; mix well with a fork.
Sprinkle the spice rub over the fillets, then turn them, pressing gently, to coat all sides with the rub. Brush the fillets all over with the olive oil.
Roast the salmon for 12 to 14 minutes, depending on the thickness of the fillets, until it flakes easily and is just cooked in the center. Let the salmon rest for 5 minutes, then sprinkle lightly with salt and serve.

RANDY'S BROWN SUGAR & GARLIC SMOKED SALMON

Randy's Brown Sugar & Garlic Smoked Salmon image

Make and share this Randy's Brown Sugar & Garlic Smoked Salmon recipe from Food.com.

Provided by Ackman

Categories No Shell Fish

Time 6h

Yield 1 filet, 2-3 serving(s)

Number Of Ingredients 5

Ingredients

1 salmon fillet
1 cup light brown sugar, packed
1 cup sea salt (or Kosher salt)
1/2 cup granulated garlic
wood chips (prefer Alder or Hickory)

Steps:

Rinse fillet & pat dry with paper towel.
Lay fillet flat in a non-conductive 4-sided pan
Combine brown sugar & salt, breaking up any lumps.
Completey coat top of fillet with ALL the mixture & press into the fish.
Cover with foil or plastic wrap.
Refridgerate for 4-6 hours.
Rinse fish in cold water and refrigerate overnight to dry.
Using indirect heat. preheat the grill.
Place wood chips on charcoal & fillet on opposite side of grill.
Close lid & close vents until barely open.
Smoke cook for 30-45 minutes.

Nutrition Facts : Calories 750.9, Fat 7.3, SaturatedFat 1.4, Cholesterol 73.1, Sodium 55985.3, Carbohydrate 136.7, Fiber 3.6, Sugar 107.7, Protein 39.3

RANDY'S SALMON MARINADE

Randy's Salmon Marinade image

This marinade is loosely based on the salmon I had at Longhorn Steak House. It is absolutely the best marinade I have found for salmon.

Provided by RandyB1961

Categories Low Cholesterol

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons Bourbon
2 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons lime juice
1 teaspoon minced garlic

Steps:

Mix all ingredients together.
Pour over salmon and let chill for 2 hours.
Grill or broil salmon as desired.

Nutrition Facts : Calories 54.9, Sodium 505.8, Carbohydrate 8.1, Fiber 0.1, Sugar 6.9, Protein 1

GRILLED SALMON WITH BROWN SUGAR, GARLIC AND GINGER

Grilled Salmon With Brown Sugar, Garlic and Ginger image

Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family won't let me cook salmon any other way.

Provided by jandem

Categories Canadian

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 large salmon fillet
1/2 cup dark brown sugar
1 tablespoon coarse salt
1 teaspoon garlic powder
1 teaspoon ginger powder
ground pepper (optional)

Steps:

Heat your grill to high.
Mix together the sugar, salt, garlic powder and ginger powder.
Arrange the salmon on a grill basket or on foil skin side down. Sprinkle the mix over the entire fillet.
Place the grill basket on the rack and turn the heat down to medium high. Grill with the lid closed until the fish is firm to the touch and just cooked through. Grill time depends on the thickness of the fillet.

Nutrition Facts : Calories 199.8, Fat 2.8, SaturatedFat 0.5, Cholesterol 41.3, Sodium 1808.4, Carbohydrate 27.6, Fiber 0.1, Sugar 26.6, Protein 16

BROWN SUGAR GRILLED SALMON

Brown Sugar Grilled Salmon image

Part of our annual trek to the mountains is cooking out streamside. This year I decided to try salmon and found this recipe on another site. I scaled it back to feed 2 and marinated the fish for about 6 hours. It was spectacular. You can baste the fish while it's cooking if you wish, but not necessary. We used a grill basket and oiled it first to prevent sticking.

Provided by surus

Categories High Protein

Time 19m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs salmon fillets
lemon pepper
salt
garlic powder
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil

Steps:

sprinkle fillets with salt, lemon pepper and garlic powder to taste.
Combine soy sauce, brown sugar, water and oil.
Marinate fish in soy mixture for 2 hours or more.
remove from marinade.
Grill for 7 minutes per side.

Nutrition Facts : Calories 421, Fat 21.1, SaturatedFat 3.1, Cholesterol 78.4, Sodium 1472.9, Carbohydrate 19.3, Fiber 0.2, Sugar 18.2, Protein 37.5

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Randys Brown Sugar Garlic Smoked Salmon Food

SMOKY AND SPICY ROASTED SALMON

RANDY'S BROWN SUGAR & GARLIC SMOKED SALMON

Make and share this Randy's Brown Sugar & Garlic Smoked Salmon recipe from Food.com.

RANDY'S SALMON MARINADE

This marinade is loosely based on the salmon I had at Longhorn Steak House. It is absolutely the best marinade I have found for salmon.

GRILLED SALMON WITH BROWN SUGAR, GARLIC AND GINGER

Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family won't let me cook salmon any other way.

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