Ranch Steak With Veggies In The Crock Pot Food

SLOW COOKER FLANK STEAK

Steps:

• Grease a 6 quart crockpot with cooking spray, then pour in olive oil. Set aside.
• In a medium sized bowl, whisk together brown sugar, chili powder, ranch mix, paprika, salt, and cayenne. This is our spice rub.
• Rub a few spoonfuls of the spice rub onto the steak to fully coat it.
• Place steak into the prepared crockpot, then sprinkle on remaining spice rub.
• Cover and cook on HIGH for 4 hours or LOW for 8 hours.
• Remove steak from the crockpot and use a sharp knife to slice it into strips against the grain (this will basically shred your steak, but will prevent it from creating long and stringy pieces).
• Serve as desired - on a bun, in a quesadilla, over mashed potatoes, on top of Mac and cheese, as nachos, etc. with a drizzle of homemade honey mustard sauce, if desired!

SLOW COOKER STEAK AND VEGGIES RECIPE BY TASTY

Steps:

• Slice the top sirloin steaks into half-inch (1 ¼ cm) thick strips.
• Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly.
• Place the lid on top.
• Set the slow cooker on the low setting for 3 hours.
• Remove the onions from the slow cooker.
• Pour in the Brussels sprouts, bell pepper, and carrots. Mix thoroughly.
• Cook on low for 1 more hour.
• Serve with a portion of brown rice.
• Enjoy!

SLOW-COOKED BEEF 'N' VEGGIES

Steps:

• For each piece of steak, sprinkle 1 side with seasoned salt if desired and pepper; sprinkle other side with garlic powder. Cover and refrigerate for 2-3 hours or overnight., In a 3-qt. slow cooker, combine the salad dressing, water and, if desired, browning sauce. Add carrots and potatoes; toss to coat. Add steak and coat with sauce. Top with onion and green pepper. , Cover and cook on low until meat is tender, 8-9 hours.

SLOW COOKER BEEF AND VEGGIES

Steps:

• Place chuck roast in a slow cooker. Add potatoes, carrots, and onion. Top with onion soup mix, cooking sherry, Worcestershire sauce, Italian seasoning, beef bouillon, garlic powder, black pepper, salt, and rosemary. Add enough water to cover meat and vegetables.
• Cook on Low until meat and vegetables are cooked through and tender, about 8 hours.
• Heat a small saucepan over medium-high heat and melt butter. Whisk in flour until a paste forms. Add 1 cup of liquid from the slow cooker and whisk until well combined. Whisk flour mixture into the liquid in the slow cooker until thoroughly combined and liquid has thickened, about 20 minutes more.

GRAVY AND VEGETABLES SLOW COOKER ROUND STEAK

Steps:

• Gather the ingredients.
• Slice the round steak into serving-size portions or thin strips. Sprinkle the meat with kosher salt and freshly ground black pepper on both sides.
• Place the flour in a large bowl. Add the sliced meat and toss to coat thoroughly.
• Add the oil into a large skillet over medium-high heat. Add the flour-coated steak and cook, turning to brown all sides, about 5 to 6 minutes. Reserve.
• In a medium bowl, combine the dry onion soup mix with the cans of cream of mushroom soup and the water.
• Place half of the steak, carrots, and onions in the crock pot. Pour half of the soup sauce mixture over the meat and vegetables.
• Place the remaining steak, carrots, and onions on top, and cover with the remaining sauce mixture.
• Place the lid on and cook on high for 3 1/2 to 4 1/2 hours-or on low for about 8 to 9 hours-or until the beef is tender.

RANCH STEAK WITH VEGGIES IN THE CROCK POT

Steps:

• Put all in crock pot, making sure that meat gets covered in the ranch dressing mix.
• Cook on low for 7-8 hours on low.