RANCH CHICKEN QUESADILLAS
Your favorite cheesy, creamy Mexican dish gets some down-home goodness with the addition of ranch dressing mix. Can you say "yum"? -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine chicken, salsa, green onions and 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 3/4 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. , Meanwhile, stir together sour cream and remaining 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cut quesadilla into wedges; serve with ranch sour cream.
Nutrition Facts :
CHICKEN BACON RANCH QUESADILLAS
I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla . It turned out really good! You can add sauteed sweet onions also!
Provided by Honeym
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spread 2 tbsp ranch dressing on 2 tortillas.
- Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). Top with remaining tortilla.
- Heat pan. Spray with Pam. Place quesadilla in pan. Cook each side 1-2 minutes until cheese melts and tortilla in slightly browned.
Nutrition Facts : Calories 414.8, Fat 28.2, SaturatedFat 6.2, Cholesterol 22.1, Sodium 859.7, Carbohydrate 32.9, Fiber 2.1, Sugar 1.9, Protein 7.4
BAKED QUESADILLAS
Make and share this Baked Quesadillas recipe from Food.com.
Provided by Mary in LA.
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken, cheese,dressing and chiles together in a bowl.
- Place about 1/2 cup of chicken mixture on each torilla.
- Fold in half to seal.
- Place quesadillas on a baking sheet.
- Bake at 350 F for 15 minutes or until cheese is melted.
- If desired garnish with salsa and guacamole.
- You can put any kind of cheese you like.
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CHICKEN SHEET PAN QUESADILLA - GIMME SOME OVEN
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4.8/5 (13)Total Time 50 minsServings 12
- Cook the bacon in a large sauté pan over medium-low heat until it reaches your desired level of crispiness. Transfer the cooked bacon to a paper-towel-lined plate, leaving about 1 tablespoon of bacon grease remaining in the sauté pan (discard any excess).
- Increase heat to medium-high and add the white parts of the scallions, bell pepper, and jalapeño. Sauté for 5 minutes, stirring occasionally, until softened. Add garlic, chili powder, cumin, a generous pinch of salt and black pepper and sauté for 2 minutes, stirring frequently.
- Transfer the sautéed veggie mixture to a large mixing bowl. Add cooked bacon, chicken, beans, sour cream, cilantro, the green parts of the scallions, and toss the mixture until evenly combined. Taste and season with extra salt and pepper, if needed.
- Heat oven to 425°F. Lightly brush the bottom of a 13 x 18-inch sheet pan evenly with melted butter.
SHEET PAN QUESADILLA WITH JALAPEñO RANCH | THE MODERN …
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4.8/5 (8)Total Time 45 minsCuisine MexicanCalories 542 per serving
- Preheat the oven to 425°F.On a large greased baking sheet arrange six tortillas around the perimeter so that half of each tortilla is hanging over the edge
- Fill the middle of the baking sheet with two more tortillas (See step by step photos).Top with grated cheese followed by sliced avocados and green onions.Fold the overhanging tortilla into the center to cover the filling and finish off with two more tortillas over the center
- Generously brush or spray tortillas with oil and place a second (oiled underneath) baking sheet on top of tortillas to keep tortillas flat while baking
- Bake for 20 minutes covered, followed by 5 minutes uncovered or until golden and crispy.While quesadilla is cooking make the jalapeño ranch by blending all ingredients together using either an immersion blender, blender or food processor.Cut quesadilla into large squares and serve dipped into jalapeño ranch.
RANCH BAKED QUESADILLAS RECIPE | HIDDEN VALLEY® RANCH
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5/5 Category AppetizersCuisine MexicanTotal Time 35 mins
- Divide meat mixture evenly between each tortilla; fold in half to seal. Place quesadillas on baking sheet. Bake for 15 minutes or until cheese is melted. Garnish with salsa, dressing and guacamole, if desired.
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