Ranch Baked Quesadillas Food

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RANCH CHICKEN QUESADILLAS



Ranch Chicken Quesadillas image

Your favorite cheesy, creamy Mexican dish gets some down-home goodness with the addition of ranch dressing mix. Can you say "yum"? -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

2-1/2 cups shredded cooked chicken
2/3 cup salsa
1/3 cup sliced green onions
3 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, divided
6 flour tortillas (8 inches)
1/4 cup butter, melted
2 cups shredded Monterey Jack cheese
1 cup sour cream

Steps:

  • In a large skillet, combine chicken, salsa, green onions and 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 3/4 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. , Meanwhile, stir together sour cream and remaining 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cut quesadilla into wedges; serve with ranch sour cream.

Nutrition Facts :

CHICKEN BACON RANCH QUESADILLAS



Chicken Bacon Ranch Quesadillas image

I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla . It turned out really good! You can add sauteed sweet onions also!

Provided by Honeym

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

4 flour tortillas
1/4 cup chicken, shredded and seasoned with fajita seasoning
1/4 cup bacon, cooked and crumbled
4 tablespoons ranch dressing, low fat is ok
red pepper flakes (optional)
monterey jack cheese or monterey and colby mix cheese

Steps:

  • Spread 2 tbsp ranch dressing on 2 tortillas.
  • Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). Top with remaining tortilla.
  • Heat pan. Spray with Pam. Place quesadilla in pan. Cook each side 1-2 minutes until cheese melts and tortilla in slightly browned.

Nutrition Facts : Calories 414.8, Fat 28.2, SaturatedFat 6.2, Cholesterol 22.1, Sodium 859.7, Carbohydrate 32.9, Fiber 2.1, Sugar 1.9, Protein 7.4

BAKED QUESADILLAS



Baked Quesadillas image

Make and share this Baked Quesadillas recipe from Food.com.

Provided by Mary in LA.

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup cubed cooked chicken
1 cup diced monterey jack cheese
1/4 cup diced green chilis, rinsed and drained
4 flour tortillas, heated (9 inch)
1/2 cup hidden valley original ranch dressing
salsa (optional)
guacamole (optional)

Steps:

  • Combine chicken, cheese,dressing and chiles together in a bowl.
  • Place about 1/2 cup of chicken mixture on each torilla.
  • Fold in half to seal.
  • Place quesadillas on a baking sheet.
  • Bake at 350 F for 15 minutes or until cheese is melted.
  • If desired garnish with salsa and guacamole.
  • You can put any kind of cheese you like.

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