Ramseys Pub Soup Recipe 385 Food

RAMSEY'S PUB SOUP RECIPE - (3.8/5)

Steps:

• Combine celery, carrot, green pepper, onion, 1 tablespoon butter and potato in 5-quart dutch oven. Cook until vegetables are translucent, then add 1 tablespoon of butter and allow to melt. Make a roux by adding 1/3 cup of flour to the butter and vegetable mixture. Cook slightly until the flour is incorporated and slightly golden. Add broth, salt, pepper, paprika and cumin, stirring continuously to prevents lumps. Cover and cook at a very low temperature for about 3 to 4 hours. During last 15 minutes, add cream cheese. Purée vegetable mixture in blender and return to pot. Add velveeta and cheddar cheese, 1/2 cup at a time, stirring until blended. Pour in beer, slowly. Cover and cook 30 minutes. Freeze this soup for up to 3 months.

GORDON RAMSAY'S ROASTED TOMATO SOUP

Steps:

• Combine the tomatoes, onion and garlic in a mixing bowl and season with olive oil, salt and pepper. Lay out on a baking tray and sprinkle with the thyme, basil and sugar. Roast in the oven at 425 degrees until caramelized.
• Pour the tomatoes into a blender and puree. While the blender is running, ladle in hot stock to smooth the soup. You may not use all of the stock. Chicken Stock may be subsitituted for vegetable stock.
• For garnish, heat 2 tbsp olive oil, lightly sauté 4 small clusters of cherry tomatos on the vine. Serve on top of the soup with 4 basil leaves, thinly sliced.

RAMSAY'S SPICY LENTIL SOUP

Steps:

• Fry the onion and garlic until golden.
• Stir in the spices and tomato puree and fry for two minutes.
• Add lentils and stock.
• Simmer for 25 - 30 mins, or until cooked.
• Puree a little bit if you want.