Raisin Nut Baked Apples Food

BAKED APPLES RECIPE (TWO WAYS)

Steps:

• Heat the oven. Preheat the oven to 375 degrees F and adjust a rack in the center
• Make the cinnamon and brown sugar mixture. In a small bowl, combine the sugar, nuts, raisins or dried fruit of your choice. Add the cinnamon and cardamom. Mix well.

BAKED APPLES WITH RAISINS

Steps:

• Preheat oven to 375°F. Using melon baller, scoop out stem, core and seeds of apples, leaving bottom intact. Using vegetable peeler, peel skin off top half of each apple. Arrange apples, cavity side up, in 13x9x2-inch glass baking dish.
• Stir raisins and sugar in small bowl to blend. Pack about 2 tablespoons raisin mixture into cavity of each apple. Sprinkle any remaining raisin mixture into dish around apples. Pour juice over and around apples. Dot apples with butter.
• Bake apples 15 minutes; baste with juices. Continue to bake until apples are slightly puffed and tender, basting every 10 minutes, about 1 hour 10 minutes. Transfer baking dish to work surface; let apples stand 10 minutes, basting occasionally.
• Transfer apples to bowls. Spoon pan juices over and serve warm.

APPLE AND RAISIN CRISP

Steps:

• Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
• For Topping:
• Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
• For Filling:
• Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.

GRANDMA'S APPLE NUT CAKE

Steps:

• Grease and flour a 9x13 baking pan.
• Preheat oven to 325 F.
• Sift dry ingredients into a bowl and set aside.
• In another mixing bowl, stir together the first six ingredients, then fold in the dry ingredients, followed by the apples and nuts.
• Spread in the prepared pan.
• The batter will be thick.
• Bake until it tests done by poking it with a toothpick in the center.
• If it comes out dry it is done.
• Baking time will be approximately 40 mins, plus or minus.

APPLE, RAISIN AND NUT MUFFINS

Steps:

• Preheat oven 200°C and line muffin pan with paper cases or grease them.
• Combine apples, sugar, oil, eggs, vanilla and orange peel, mix well.
• Add raisins and nuts.
• Combine flours, baking powder, baking soda and spice.
• Add dry ingredients to the apple batter and mix just until combined, do not overmix.
• Pour into muffin pans and sprinkle with a mixture of brown sugar and spice, pressing lightly.
• Bake 20-25 minutes or until skewer inserted in the center comes out clean, let cool on a rack.

APPLE RAISIN NUT SPICE CAKE

Steps:

• Preheat oven to 375* next Grease and flour a Bundt pan.
• Except for the Sugar, Sift Dry Ingredients together into a large mixing bowl. Add Sugar, beaten Eggs, Applesauce, Molasses, Orange juice, Raisins, Apples and Nuts. Batter should be thick.
• Pour Batter into the bundt pan and Bake for 45 minutes or until toothpick inserted comes out clean.
• Let cake cool, remove from pan and sprinkle with powdered sugar or make a glaze.

WALNUT-RAISIN BAKED APPLES

Steps:

• Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.