APPLESAUCE RAISIN COOKIES
Make and share this Applesauce Raisin Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Drop Cookies
Time 45m
Yield 24-36 cookies
Number Of Ingredients 17
Steps:
- 24Preheat oven to 375*. Grease 2 large cookie sheets.
- On waxed paper, combine flour, baking powder, baking soda, cinnamon, allspice, and salt.
- In large bowl, with mixer at medium speed, beat butter and sugars until light and fluffy. Reduce speed to low; beat in egg, applesauce, and vanilla until well combined. Beat in flour mixture just until blended. With spoon, stir in apple, raisins, and walnuts if using.
- Drop dough by rounded measuring tablespoons, 1 inch apart, on prepared cookie sheets. Bake cookies on 2 oven racks 20 to 22 minutes or until lightly browned around edges and set, rotating cookie sheets between upper and lower racks halfway through baking.
- While cookies bake, prepare Lemon Glaze:
- In small bowl, stir confectioners' sugar and lemon juice until smooth.
- Transfer cookies to wire racks. With pastry brush, brush glaze over warm cookies; cool completely.
Nutrition Facts : Calories 145.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 19, Sodium 90.3, Carbohydrate 26.3, Fiber 0.8, Sugar 15.5, Protein 1.6
APPLESAUCE RAISIN BRAN MUFFINS
I checked and while I found many bran muffin recipes here, none were quite like this. I like this one not only because it is lower fat, but because it doesn't have as much added sugar, and it relies on the cereal more than the flour to make the batter. The muffins themselves are surprisingly moist and light in texture. I like the light sweetness of these and the crunchy muffin tops. (If you sprinkle a little extra cereal on top, they get an even better crunch, and improved appearance.) I found this recipe at www.mealsmatter.org. Watch these since the recipe stated they should bake in 20 minutes, but I found mine were done after about 15.
Provided by Vino Girl
Categories Quick Breads
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 400F; prepare a muffin tin with paper liners or by spraying with cooking spray.
- Mix flour, baking powder, salt, cereal and milk in large bowl; let stand 3 minutes.
- Stir in egg, applesauce, sugar and butter; stir just until moistened (batter will be lumpy).
- Fill each muffin cup 2/3 full.
- Bake at 400F for 20 minutes or until golden brown, and they test done with a toothpick.
APPLESAUCE RAISIN COOKIES II
Delicious, nutritious cookies!
Provided by Sallie
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 60
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the shortening, brown sugar, applesauce and egg until smooth, Combine the flour, baking soda, salt, cinnamon and cloves; stir into the applesauce mixture. Drop dough by rounded teaspoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 8.7 g, Cholesterol 3.1 mg, Fat 3.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 32.4 mg, Sugar 4.6 g
APPLESAUCE RAISIN COOKIES I
These tasty cookies are a very natural way to satisfy your sweet tooth.
Provided by M. Grey
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 84
Number Of Ingredients 13
Steps:
- Cream shortening and sugar together. Add eggs and mix thoroughly.
- Stir in applesauce and coffee.
- In separate bowl, mix remaining ingredients together. Add to applesauce mixture and blend thoroughly. Chill at least 2 hours.
- Heat oven to 400 degrees F. Lightly grease cookie sheet. Drop rounded tablespoonfuls of dough onto cookie sheet about 2 inches apart.
- Bake 9 to 12 minutes. Cool on wire racks.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 11.3 g, Cholesterol 4.4 mg, Fat 3.1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 46.3 mg, Sugar 6.7 g
OATMEAL RAISIN COOKIES WITH APPLESAUCE
Make and share this Oatmeal Raisin Cookies With Applesauce recipe from Food.com.
Provided by jdwright
Categories Dessert
Time 32m
Yield 36 Cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Lightly spray a cookie sheet with cooking spray.
- In a large bowl, combine flour, baking soda, oats, cinnamon, salt, and nutmeg. Toss with raisins.
- In a medium bowl, cream together egg, applesauce, canola oil, vanilla, and the sugars. Whisk to blend thoroughly.
- Fold egg-sugar mixture into flour-oat mixture, 1/3 at a time, mixing well.
- Drop by the tablespoonful onto prepared cookie sheet, about 2 inches apart.
- Bake for 12 to 15 minutes until golden brown.
- Using a metal spatula, transfer cookies to a cooling rack.
- When cool, store in an airtight container.
Nutrition Facts : Calories 66.8, Fat 1.8, SaturatedFat 0.2, Cholesterol 5.2, Sodium 70.6, Carbohydrate 11.9, Fiber 1.2, Sugar 4.6, Protein 1.5
CRISPY HEALTHY RAISIN BRAN BREAKFAST COOKIES
Make and share this Crispy Healthy Raisin Bran Breakfast Cookies recipe from Food.com.
Provided by littleturtle
Categories Drop Cookies
Time 40m
Yield 60-70 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Coat baking sheets with non-stick spray.
- In a medium bowl, combine bran, raisins, nuts, and cornflakes.
- In a large bowl, mix together sugar, flour, cinnamon, nutmeg, baking powder, and baking soda.
- Add bran mixture to flour mixture; mix well.
- Add yogurt, oil, and vanilla; mix well.
- Drop by heaping teaspoons onto cookie sheets.
- They don't spread so you can either drop them close together or flatten them, but however they go in is the same shape they come out.
- Lower oven temperature to 350°F before putting cookies inches.
- Bake for 15 minutes.
- Take cookies out of oven.
- Turn cookie over and bake for 10 more minutes.
- Turn oven off.
- If cookies aren't crispy yet, return to oven until crispy.
Nutrition Facts : Calories 77.8, Fat 5.1, SaturatedFat 0.7, Cholesterol 0.3, Sodium 32, Carbohydrate 7.7, Fiber 1.4, Sugar 1.7, Protein 1.4
OATMEAL RAISIN BRAN COOKIES
found these a while back and used it to use up some cereal. I never make cookies without parchment paper! lol
Provided by love4culinary
Categories Drop Cookies
Time 27m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 325°F.
- In a bowl combine cereal, wheat flour, and flour; set aside.
- In a larger mixing bowl, cream your butter and sugars til fluffy and airy.
- Add eggs, one at a time, beating well after each addition.
- Stir in flour mixture until combined well Drop by quarter cup measure on to an UNGREASED baking sheet.
- (if you're paranoid like me, go ahead and use parchment paper).
- Bake 12 to 13 minutes or until lightly browned.
- Remove from baking sheet and then cool on a wire rack.
KELLOGG'S RAISIN BRAN COOKIES
I made these "healthier" cookies a lot when my kids were small. I am so glad I found it again in my recipe collection. It makes 16 LARGE cookies. This is an "original" Kellogg's recipe. I hope you enjoy it!.
Provided by Sweet PQ
Categories Dessert
Time 17m
Yield 16 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
- In a large bowl, beat margarine and both sugars together until light and fluffy.
- Add eggs and beat well.
- Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
- Drop by level 1/4 cup measure onto ungreased cookie sheet.
- Bake at 325* for 12-14 minutes, until lightly brown.
- Cool and wrap individaully (for on-the-go eating!).
RAISIN BRAN CHEWIES COOKIES
"I created this recipe when I was trying to use up some Raisin Bran cereal," explains Ione Perkins of Rowlins, Wyoming.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until done.
Nutrition Facts : Calories 232 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
OATMEAL RAISIN BRAN COOKIES
Steps:
- Preheat oven to 375 degrees Fahrenheit. Combine sugars, margarine, eggs, and vanilla; beat until light and fluffy. Add flour, baking soda, baking powder, and salt. Mix well. Stir in oatmeal and cereal.
- Drop by teaspoon onto ungreased cookie sheet two inches apart.
- Bake 8-10 minutes or until golden brown. Cool slightly before removing.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
RAISIN BRAN APPLESAUCE COOKIES
Number Of Ingredients 10
Steps:
- 1. Stir together dry ingredients. Set aside in large mixing bowl. 2. Beat margarine and hone until well blended. Add egg, beating well. Add flour mixture and GRAINFIELD'S Raisin Bran alternating with applesauce. Stir in nuts. 3. Drop onto a greased cookie sheet. Bake at 350°F for 15-17 minutes.EXCHANGES1 Carbohydrate1/2 FatPYRAMID SERVINGS1/2 Starch1/2 Sweet1/2 FatNUTRITION FACTSCalories 96 Calories from Fat 34Fat 4 g Saturated Fat 1 gCholesterol 4 mgSodium 16 mgCarbohydrate 15 g Dietary Fiber 1 g Sugars 7 gProtein 2 g
Nutrition Facts : Nutritional Facts Serves
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