Manhattan Beer Slushie Food

EASY GINGER BEER

Easy Ginger Beer image

Provided by Food Network Kitchen

Time 2h5m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 cup peeled and chopped fresh ginger (about 6 ounces)
1 cup turbinado sugar
4 allspice berries
2 cloves
1 tablespoon chopped crystallized ginger
1 liter seltzer
2 tablespoons fresh lime juice, optional

Steps:

Combine the ginger, sugar, allspice, cloves spices, and crystallized ginger, and 2 cups of water in a medium saucepan. Bring to a boil. Remove from the heat, cover and let steep for 45 minutes. Prepare a large bowl set over an ice bath. Strain the ginger syrup into the bowl, pressing out all the liquid from the ginger. Cool to room temperature.
Just before serving, stir together the ginger syrup and seltzer in a pitcher. Add the lime juice if desired. Serve over ice.

OLD-FASHIONED ROOT BEER SLUSHY

Old-Fashioned Root Beer Slushy image

This delicious and refreshing concoction is one of my all-time favorite summer drinks. If you know how to make ice cubes and you have a blender, this couldn't be simpler. It's very close to a root beer float but uses only a fraction of the dairy. Be careful, if you sip it too fast, you'll experience the most intense brain freeze of your life-but it will be worth it!

Provided by Chef John

Time 3h10m

Yield 2

Number Of Ingredients 4

Ingredients

1 (16 ounce) bottle root beer
3 tablespoons cold heavy cream
¼ teaspoon vanilla extract
1 ½ cups root beer, cold

Steps:

Pour 1 bottle root beer into a standard-sized ice cube tray. Carefully transfer to the freezer until frozen, 3 to 4 hours.
Whisk cold cream and vanilla in a small bowl until slightly thickened. Cover and place in the refrigerator until needed.
Transfer root beer ice cubes into a blender. Add 1 1/2 cups cold root beer and blend until a smooth, thick slush forms, stopping and shaking the blender as needed.
Pour into 2 frozen mugs, leaving about 1 inch of room at the top. Spoon vanilla cream over top and serve.

Nutrition Facts : Calories 256.4 calories, Carbohydrate 46.7 g, Cholesterol 30.6 mg, Fat 8.3 g, Protein 0.5 g, SaturatedFat 5.1 g, Sodium 64.9 mg, Sugar 46.1 g

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