Raised Pork Pie Mary Berry Food

PORK PIE (RAISED)

Steps:

• Put first four ingredients into a saucepan, cover with water.
• Heat to a simmer for 20 minutes, then boil to reduce liquid to about half to three quarters of a cup.
• Strain and cool.
• Mix pork with spices and herbs, salt and pepper.
• Bring milk,water and lard to a boil, gradually beat it into the flour and salt in a bowl.
• Knead 3-4 minutes.
• Roll out two thirds of the pastry, line an 8" spring form pan.
• Add the meat mixture and 4 Tbsp.
• of the meat stock to the pie case.
• Roll out remaining dough to form lid, seal edges well with water.
• Make a hole in center of pie.
• Glaze with beaten egg.
• Bake at 425 degrees for 30 minutes.
• Cover loosely with foil, reduce heat to 350 degrees, and bake a further two and a half hours.
• Cool pie.
• Warm the remaining jellied stock, then pour into the center hole in the pie.
• Chill.
• Note: If you don't have bones for the stock, use 2 tsp.
• of Gelatine to 1/2 pint stock.