Rainbow Veggie Pinwheels Healthy Appetizer Food

RAINBOW VEGGIE PINWHEELS

Steps:

• Spread about ¼ cup hummus over each tortilla. Leave room on the edge.
• Arrange the veggies on the hummus covered tortillas (in the order of the rainbow).
• Roll up each tortilla tightly.
• Cut crosswise into pinwheels and serve.

RAINBOW VEGGIE PINWHEELS

Steps:

• Mix together the cream cheese and ranch powder until thoroughly combined.
• Spread the cream cheese mixture evenly over the 4 tortillas.
• Leaving a 1 inch border on all sides, lay out 2 tablespoons of each vegetable in rows across the tortillas; top with shredded chicken.
• Roll up each tortilla tightly; if the ends don't stay shut you can add a bit more cream cheese to seal. Cut crosswise into pinwheels and serve.

RAINBOW VEGGIE PINWHEELS HEALTHY APPETIZER RECIPE

Steps:

• Divide the dip evenly into three parts and spread a thin layer on one side of each tortilla.
• Arrange the prepared veggies in rows on the tortilla (see picture).
• Starting at one side, roll the tortilla up over the veggies, pressing it together tightly.
• Slice the tortilla into 1-inch slices crosswise.

VEGGIE PINWHEEL APPETIZER

Steps:

• Mix sour cream with the half packet of dry ranch dip. Combine with softened cream cheese and mix thoroughly.
• Stir in bacon, broccoli, carrot, and onion.
• Spread mixture onto tortillas, covering the entire tortilla.
• Roll each tortilla tightly and refrigerate for at least 2 hours.
• Cut each tortilla into 8 pieces and serve.