Rainbow Of Colours Pasta Salad Food
RAINBOW PASTA SALAD
This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables. Mother always cooks with wonderful flair, and everything she makes is delicious as well as lovely on the table. -Barbara Carlucci, Orange Park, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add remaining ingredients and toss to coat. Cover and refrigerate for 2 hours or overnight.
Nutrition Facts : Calories 230 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 402mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
RAINBOW PASTA SALAD
Make and share this Rainbow Pasta Salad recipe from Food.com.
Provided by Food.com
Categories Vegetable
Time 35m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Mix together dressing (olive oil through pepper) and set aside until sugar is dissolved completely.
- Cook pasta according to box directions and rinse under cold water until cool.
- Mix pasta together with the rest of the ingredients and toss with the dressing. Chill before serving.
Nutrition Facts : Calories 467, Fat 28.4, SaturatedFat 8.1, Cholesterol 38.2, Sodium 734.7, Carbohydrate 36.6, Fiber 2.4, Sugar 6.7, Protein 15.7
RAINBOW ROTINI PASTA SALAD
Oodles of noodles plus plenty of fresh veggies make Debbie Albright's side dish a real meal-brightener. "I sometimes add extra color by substituting red bell pepper for half of the green one," she shares from her Salisbury, North Carolina kitchen.But the secret ingredient in this salad is actually t he sweetened condensed milk."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Rinse in cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery seed. In another bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 378 calories, Fat 16g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 296mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
RAINBOW PASTA SALAD II
This is a really quick and easy pasta salad. Great for picnics and BBQ's.
Provided by JENNIEANNE
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
- In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 51.7 g, Fat 16.7 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 2.7 g, Sodium 924 mg, Sugar 7.9 g
RAINBOW PASTA SALAD I
A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.
Provided by CESTIE
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
- In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 25.6 g, Cholesterol 32.8 mg, Fat 29.1 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 7.9 g, Sodium 1518 mg, Sugar 5.1 g
RAINBOW OF COLOURS PASTA SALAD
This is a very fresh and creamy pasta salad featuring many different vegetables and a slightly spicy ricotta dressing. Its easy to make, looks beautiful on any table and goes well with all sorts of main dishes. Oh and lets not forget, its also super yummy! I hope you and your family will enjoy it as much as we did! :) Note please: This salad is great both warm and cold.
Provided by Lalaloula
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a large pot cook pasta according to package directions until al dente (this will take about 8-10 minutes depending on your brand of pasta). During the last 6 minutes of cooking add your frozen vegetables.
- Meanwhile prepare the dressing by mixing ricotta, half and half, olive oil and spices (chili through pepper) in a bowl. Adjust salt and pepper to your liking.
- Drain the pasta and veggies, return them to the pot and add the dressing. Stir to combine. You might need to add 1 tbs or so more of the ricotta and/or half and half depending on how much your pasta absorbs.
- Transfer the pasta veggie dressing mix to your serving bowl.
- Add the cheese cubes, onion, cherry tomatoes, arugula leaves and sunflower seeds. Toss to combine.
- Last but not least top with the basil strips and if you like mix again. Serve warm or cold.
Nutrition Facts : Calories 428.4, Fat 13, SaturatedFat 4.7, Cholesterol 20.1, Sodium 156.7, Carbohydrate 61.9, Fiber 5.9, Sugar 4.1, Protein 17.4
RAINBOW PASTA SALAD
A colourful pasta salad. Serves 4- easily multiplied for a larger number. If you would like a bit more zing to this dish- finely chop a red chilli and add with the salad dressing. Adapted from a recipe found in "Healthy Food""magazine. For a gluten-free version use gluten-free pasta and mustard- as gf pasta tends to break up somewhat when cooked is best to be sure pasta is just cooked rather than cooked longer.
Provided by Jubes
Categories Australian
Time 25m
Yield 4 serves, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in a saucepan of boiling water, adding peas, capsicum and corn in last two minutes of cooking time. Drain.
- Place pasta into a serving bowl.
- To make the dressing- whisk together all the dressing ingredients or shake well in a glass jar.
- Pour a small amount of the dressing over the salad to coat the pasta. Refrigerate.
- When ready to serve pour the remaining dressing over the pasta and mix through .
Nutrition Facts : Calories 289.7, Fat 8, SaturatedFat 1.1, Sodium 69.7, Carbohydrate 46.8, Fiber 4.6, Sugar 4.2, Protein 8.9
RAINBOW SPAGHETTI
Try making this rainbow spaghetti as a sensory activity for babies and toddlers, or serve as a fun lunch - just top with their favourite dressing, and enjoy with a salad
Provided by Cassie Best
Categories Side dish
Time 32m
Number Of Ingredients 5
Steps:
- Cook the spaghetti following pack instructions. Drain, then divide between bowls, based on the number of colours you'd like to use (we made five colours). Add a drop of food colouring to each bowl, or combine two colours (such as red and yellow to make orange). Mix well, adding a splash of water to help the colour disperse, if needed. Leave for 5 mins, then rinse the spaghetti under cold running water to set the colour.
- If you want to use the spaghetti as a sensory activity only, tip it into a large tray or plastic bowl and let your little ones dive in. If you like, add ice cubes, or give older toddlers (aged two to four) safety scissors to practise their cutting skills.
- If you're serving the spaghetti, toss with some salad dressing or melted butter, then top with a little grated cheese and a salad of mixed leaves and vegetables.
Nutrition Facts : Calories 268 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.3 milligram of sodium
More about "rainbow of colours pasta salad food"
THE RAINBOW DIET: EAT THE RAINBOW FOOD LISTS BY COLOUR
From atlasbiomed.com
ALL-NATURAL HOMEMADE RAINBOW PASTA - ALPHAFOODIE
From alphafoodie.com
HOW TO MAKE RAINBOW PASTA NOODLES - FAMILY FRESH MEALS
From familyfreshmeals.com
36 EASY AND TASTY RAINBOW PASTA RECIPES BY HOME COOKS
From cookpad.com
BEST EVER RAINBOW PASTA SALAD - KIDGREDIENTS
From kidgredients.com.au
RAINBOW PASTA SALAD RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
EAT A RAINBOW | NUTRITION AUSTRALIA
From nutritionaustralia.org
RAINBOW SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RAINBOW PASTA SALAD COOKING RECIPE - HEALTHIER. HAPPIER.
From healthier.qld.gov.au
RAINBOW PASTA RECIPE - TABLESPOON.COM
From tablespoon.com
RAINBOW VEGETABLE PASTA SALAD - THE BUSY BAKER
From thebusybaker.ca
CATELLI TRICOLOUR RAINBOWS - CATELLI®
From catelli.ca
12 RAINBOW FOOD IDEAS TO MAKE FOR PRIDE MONTH | READY …
From readyseteat.com
RAINBOW POWER SALAD WITH ROASTED CHICKPEAS - PINCH OF YUM
From pinchofyum.com
HOW TO EAT THE RAINBOW: TIPS FOR A COLORFUL DIET - HEALTHLINE
From healthline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love