Rainbow Kiwi Roll Sushi Food
RAINBOW KIWI ROLL - SUSHI
Make and share this Rainbow Kiwi Roll - Sushi recipe from Food.com.
Provided by dicentra
Categories Short Grain Rice
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spread rice as same size of nori.
- Place nori on the rice and put all the filling on nori.
- Roll it and slice it as you like.
Nutrition Facts : Calories 196.2, Fat 4.1, SaturatedFat 1.1, Cholesterol 117.4, Sodium 113.7, Carbohydrate 26.4, Fiber 2, Sugar 3.2, Protein 12.6
RAINBOW SUSHI
A vivid roll of rice and veggies wrapped in a crisp nori seaweed is an edible rainbow on a plate. Don't forget the soy sauce!
Provided by Food.com
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- After cooking sushi rice, mix in seasoned rice vinegar.
- Divide the rice evenly into 5 separate bowls.
- For red rice, mix 1/2 teaspoon of beet powder.
- For yellow, mix 1/2 teaspoon of turmeric powder.
- Forr blue, mix 1/2 teaspoon of blue spirulina.
- For green, mix 1/2 teaspoon of matcha powder.
- For orange, mix 1/4 teaspoon of beet and 1/4 teaspoon of turmeric powder.
- Place seaweed/nori sheet on a bamboo sushi mat.
- Spread a thin layer of each color a la rainbow.
- Lay down about 3 sliced red bell pepper strips, 3 avocado strips, 3 carrot strips, and 3 strips of orange bell pepper strips in the middle of the mat; make sure to leave some room in the front of back area.
- Roll evenly and snug.
- Unfurl the sushi mat.
- Cut into 1/2 inch slices.
Nutrition Facts : Calories 278.7, Fat 8, SaturatedFat 1.2, Sodium 25, Carbohydrate 47.4, Fiber 6.7, Sugar 2.4, Protein 5.5
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- Place almost all the cooked rice over the nori sheet, reserve 2 Tablespoons. Spread out rice over nori sheet and press down so that the rice sticks to the seaweed.
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- Cook 0.5 cups of sushi rice and let it cool down to room temperature. Then add 2 tablespoons of sushi vinegar or rice vinegar. Mix evenly.
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