Radish And Cheese Salad Food
RADISH SALAD WITH BLUE CHEESE
Crisp iceberg lettuce benefits from the peppery radishes and blue cheese in this salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together mayonnaise, sour cream, vinegar, shallot, Worcestershire, 1/8 teaspoon pepper, and 1/4 cup cold water. Stir in 1/2 cup cheese, breaking up any large pieces with a fork; set aside.
- With a vegetable peeler, peel carrots into long, thin ribbons; add to bowl with dressing along with radishes and lettuce. Toss to combine; season lightly with salt. Divide among 4 bowls; sprinkle with remaining 1/4 cup cheese. Serve immediately.
PEA 'N' CHEESE SALAD
Radish slices add color and crunch to this fresh-tasting English pea salad. I often serve it in a bowl lined with romaine leaves, then garnish it with radish roses. -Inez Orsburn, DeMotte, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, combine mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 325 calories, Fat 27g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 574mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.
SUMMER RADISH SALAD
Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.
Provided by lisascooking
Categories Salad Vegetable Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
- Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 4.6 g, Fat 18.8 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 210.9 mg, Sugar 2.3 g
RADISH CUCUMBER SALAD
I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.
Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
COTTAGE CHEESE RADISH SALAD
Make and share this Cottage Cheese Radish Salad recipe from Food.com.
Provided by Juliawiggins
Categories Low Cholesterol
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the scalllion, radishes, cucumber, cottage cheese, and sour cream. Place a few leaves of lettuce or spinach on a serving dish and scoop the cottage cheese mixture onto it. Serve.
RADISH AND CHEESE SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 15m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Trim radishes and slice.
- Slice green onion thin.
- Grate cheese.
- Beat oil with vinegar and mustard and mix with radishes and onions. Season.
- Sprinkle cheese on top.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 197 milligrams, Sugar 1 gram, TransFat 0 grams
RADISH SALAD
Make and share this Radish Salad recipe from Food.com.
Provided by Parsley
Categories Potluck
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine radishes, cheese, onion, garlic salt and pepper.
- In a small bowl combine salad dressing, sugar and mustard; mix well. Pour over the radish mixture and toss to coat.
- Chill.
- Serve on top of lettuce leaves; optional.
Nutrition Facts : Calories 134.9, Fat 8, SaturatedFat 3.8, Cholesterol 54.7, Sodium 354.8, Carbohydrate 9.5, Fiber 1.2, Sugar 7, Protein 6.5
CHEESE SALAD
From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller, Vacherin, or Gruyere.
Provided by IngridH
Categories Cheese
Time 35m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Grate the cheese, or cut into thin matchstick slices.
- Slice the radishes in half.
- In a bowl, combine cheese, radishes, shallot, and chives.
- In a small bowl, whisk together the remaining ingredients to form a dressing. Pour over th cheese mixture, and let sit for 30 minutes before serving.
RADISH SALAD W/BLUE CHEESE
Make and share this Radish Salad W/Blue Cheese recipe from Food.com.
Provided by katie in the UP
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together mayo, sour cream, vinegar, shallot, Worcestershire, black pepper (to taste) and 1/4 cup cold water.
- Stir in 1/2 cup cheese, breaking up any large pieces with a fork; set aside.
- With a veggie peeler, peel carrots into long, thin ribbons; add to bowl with dressing along with radishes and lettuce.
- Toss to combine; season lightly with salt.
- Divide among four bowls; sprinkle with remaining 1/4 cup cheese.
- Serve immediately.
Nutrition Facts : Calories 190.6, Fat 14.2, SaturatedFat 6.6, Cholesterol 30.1, Sodium 535.5, Carbohydrate 9, Fiber 2.3, Sugar 3.3, Protein 7.6
RADISH SALAD WITH GOAT CHEESE
This is a scrumptious, healthy salad recipe. My mother always had a pickled vegetable salad on our dinner table and radish salad was always part of the rotation. This recipe is from the April 2013 issue of Cooking Light.
Provided by mandabears
Categories Cheese
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in a bowl, stirring well.
- Add radishes and oregano and toss to coat.
- Place 1 cup of baby spinach on each of 4 plates.
- Using a slotted spoon top each plate with 1/2 cup of radish mixture.
- Sprinkle salad with 2 tablespoons of goat cheese and 1/8 teaspoon black pepper.
- Drizzle remaining dressing evenly over salad.
Nutrition Facts : Calories 104.3, Fat 7.8, SaturatedFat 3.4, Cholesterol 11.2, Sodium 119.7, Carbohydrate 5.2, Fiber 1.8, Sugar 3, Protein 4.4
ZIPPY RADISH SALAD
Meet the Cook: I admit to it - the first time I prepared this salad for my husband, he was skeptical! He loved it, though. Served with a rich entree or hot barbecue, it makes a light a refreshing side dish. Growing up during World War II, when food and money were scarce, I learned from my mother how to make a little go a long way. Now that we've retired and moved from the city, we're living in a mountain home we built on the side of the Shenandoah Valley. -Carol Stevens, Basye, Virginia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine radishes, cheese and onions. In a small bowl, combine garlic, vinegar, mustard, salt and pepper; whisk in oil until smooth. , Pour over radish mixture; toss to coat. Chill for 2 hours. Serve on a bed of lettuce.
Nutrition Facts : Calories 168 calories, Fat 15g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 221mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
CREAMY CUCUMBER, RADISH, AND TOMATO SALAD
Creamy cucumber, radish, and tomato salad. Garnish with a little extra dill.
Provided by Mindy Harwood
Categories Tomato Salad
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine mayonnaise, feta, chives, dill, lemon juice, salt, and pepper in a large bowl. Add radishes, tomatoes, cucumber, and onion and toss together.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 8.9 g, Cholesterol 11.7 mg, Fat 22.8 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 362.5 mg, Sugar 2.2 g
BLACK BEAN,RADISH,AND CHEESE SALAD (ENSALADA DE FRIJOLES Y QUESO
A salad made from beans,radish and cheese .Makes a light but satisfying lunch.Oregano not part of the original recipe,but good.May be served over romaine lettuce if desired.
Provided by strangelittlebeast
Categories Beans
Time 10m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly drain beans.Slice radish thinly.Mince cilantro.Mix all salad ingredients gently.
- Whisk together all dressing ingredients.
- toss dressing with salad gently.
- Serve chilled or room temperature over lettuce,if desired.
- .
Nutrition Facts : Calories 405.5, Fat 24.8, SaturatedFat 3.5, Sodium 394.1, Carbohydrate 34.3, Fiber 12.6, Sugar 0.1, Protein 12.8
RADISH & FETA SALAD
Add a little oomph to your salad repertoire with our Radish & Feta Salad recipe. The spicy tang of radish and the creamy zip of feta combine for a delish, challenging flavor profile. Try Grilled Chicken Tabbouleh Salad for mealtime today.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine radishes, cucumbers, cheese and nuts in large bowl.
- Add 1/4 cup dressing; mix lightly.
- Toss herbs with lemon zest and remaining dressing; spoon over salad.
Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
RADISH AND FETA SALAD
Make and share this Radish and Feta Salad recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine radishes, feta, olives and chopped scallions or fresh mint. Dress with lemon vinaigrette and marinate for at least 30 minutes.
Nutrition Facts : Calories 338, Fat 24.5, SaturatedFat 17.1, Cholesterol 101.4, Sodium 1362.2, Carbohydrate 12.6, Fiber 3.7, Sugar 9, Protein 17.8
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