Rachael Ray All Natural Nachos Food

SUPER NACHOS

Steps:

• Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
• Combine salsa ingredients in a bowl and set aside for flavors to marry.
• Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
• In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
• Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

YOU'VE GOTTA TRY THESE NACHOS

Steps:

• Arrange the corn chips on a large serving platter.
• Combine the salsa ingredients and let the flavors meld.
• Make the beef and beans topping:.
• Heat a large nonstick skillet over medium high and add the olive oil, garlic, onion and jalapeno. Saute for about 2 minutes.
• Add meat and break into smaller bits. Season with salt, chili powder, cumin and the cayenne pepper sauce. Cook meat mixture until browned, about 5 minutes. (Drain any grease.).
• Stir in the beans and turn the heat down to low.
• Make the cheese sauce:.
• In a saucepan, melt the butter over moderate heat.
• Then add the flour, stirring and cooking for about a minute.
• Whisk in milk.
• When the milk comes to a bubble (watch carefully and keep stirring to make it lump-free and so it doesn't scald), stir in cheese using a wooden spoon.
• Remove cheese sauce from the heat.
• Pour cheese sauce evenly over the tortilla chips.
• Top evenly with the beef and beans mixture.
• Top it all off with the pico de gallo salsa (and optional toppings, if using).
• Serve it while it's hot!