Marinated Fresh Fruit Salad Food
MOJITO MARINATED FRUIT
All the flavors of the popular mojito cocktail are featured in this fantastic salad. After you eat the fruit, you'll want to sip the luscious syrup! -Marcy Griffith, Excelsior, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine sugar and water; cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in rum, lime juice and zest. Cool completely., In a large bowl, combine melons, pineapple and mint sprigs. Add rum mixture; toss to coat. Refrigerate, covered, overnight., Discard mint sprigs. Spoon fruit with syrup into serving dishes. If desired, top with mint.
Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.
MARINATED FRESH FRUIT SALAD
Provided by The Farmwife Crafts
Number Of Ingredients 9
Steps:
- Combine all fruit in a large serving bowl. Drizzle marinade over fruit; toss gently to combine.
- Cover and refrigerate for several hours to overnight. Toss again before serving.
MARINATED FRUIT SALAD
Juice adds refreshing flavor to this make-ahead fruit salad from out home economists. For added color, sprinkle some strawberries or raspberries on top just before serving.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine the cantaloupe, honeydew and kiwi. Add juice concentrate; toss to coat. Refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.
Nutrition Facts :
MARINATED FRESH FRUIT KABOBS (EASY OVEN METHOD)
This recipe from *River Road Recipes* published by the Junior League of Baton Rouge celebrates the fresh fruits of summer using an easy oven method that frees the grill for the burgers, steaks, etc. The recipe can be halved easily, allows subbing canned peaches & pineapple when they are out of season & the oven method allows you to serve this low-cal, low-fat & tasty dessert yr-round. (Time does not include time for fruit to marinate under refrigeration) *Enjoy*
Provided by twissis
Categories Dessert
Time 21m
Yield 8 Fruit Kabobs, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine fruits & marinade in lrg bowl, mix gently to coat well & refrigerate for 30 minutes to 1 hour. Drain & reserve marinade.
- Alternate fruit on 8 skewers, place in a shallow roasting pan & broil 6-8 minutes. Turn skewers & baste w/reserved marinade at mid-point of cooking time.
- Serving Suggestion: Serve w/vanilla yoghurt or vanilla ice cream -- or -- atop shortcake w/whipped cream.
Nutrition Facts : Calories 231.3, Fat 0.6, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 60.3, Fiber 4.8, Sugar 44.2, Protein 2.2
FRESH FRUIT MARINADE
Make and share this Fresh Fruit Marinade recipe from Food.com.
Provided by carole in orlando
Categories Dessert
Time 3h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cut fresh fruit into bite sized pieces (I use melon, peaches, apples, plums, grapes, etc).
- Mix the orange juice and Splenda together until the Splenda is well dissolved.
- Pour the orange juice mixture over the fruit, cover and chill for several hours.
- This is great for fruit that isn't quite as sweet as you like it, and is very refreshing for an addition to any meal.
Nutrition Facts : Calories 18.6, Fat 0.1, Sodium 0.4, Carbohydrate 4.3, Fiber 0.1, Sugar 3.5, Protein 0.3
FRESH MARINATED VEGETABLE SALAD
I wish I could think of a catchier name, because I think if you try this recipe you will love it! Compared to other recipes I looked at this one is low in fat and sugar! You can use any combination of fresh summer vegetables (equal to about 7 cups). I listed my favorites. I made this in a 7 cup Rubbermaid container.
Provided by Kim S.
Categories Vegetable
Time 30m
Yield 7 cups, 14 serving(s)
Number Of Ingredients 15
Steps:
- Mix together marinade ingredients.
- Chop vegetables in a small dice. I like little squares.
- Pour over vegetables.
- Stir until vegetables are well covered.
- Marinate overnight. Stir or shake a couple of times.
Nutrition Facts : Calories 83.6, Fat 7.9, SaturatedFat 0.6, Sodium 5, Carbohydrate 3.3, Fiber 0.7, Sugar 2.1, Protein 0.7
MARINATED VEGETABLE SALAD
Make and share this Marinated Vegetable Salad recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients, except tomatoes, in large bowl.
- Cover and refrigerate overnight, stirring occasionally.
- Add tomatoes, season with salt and pepper and toss.
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2018-03-14 Use the Hardy Slicer to easily cut through the thick skin of the cantaloupe and honeydew. Remove the skin from the flesh and then cut the …
From cutco.com
Servings 8Estimated Reading Time 2 mins
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MARINATED FRUIT SALAD RECIPE BY FOOD.MASTER | IFOOD.TV
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