Quinoa Coconut Cookies Food

QUINOA COOKIES

Steps:

• Bring water and quinoa to a boil in a saucepan. Place a cover on the saucepan, reduce heat to medium-low, and cook at a simmer until the moisture is absorbed completely, 15 to 20 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
• Mix cooked quinoa, coconut, oats, flour, brown sugar, mashed bananas, applesauce, peanut butter, vanilla, salt, baking soda, and baking powder together in a large bowl. Fold chocolate chips into the quinoa mixture; drop by spoonful onto prepared baking sheets.
• Bake in preheated oven until browned around the edges, 20 to 25 minutes. Allow cookies to set up a few minutes before transferring to a cooling rack

QUINOA COOKIES - GLUTEN FREE!

Steps:

• Heat oven to 350°F.
• Beat honey, brown sugar, margarine, peanut better and vanilla in a medium bowl until creamy.
• Combine rice flour, quinoa flakes, baking soda, salt and cocoa in a small bowl.
• Add dry ingredients to mixture and beat all ingredients until well blended.
• Stir in chocolate chips.
• Put teaspoon sized amounts onto an ungreased cookie sheet.
• Bake for 15 minutes or until light golden brown.