Orange And Lemon Tea Fizz Food

ORANGE FIZZ

Orange Fizz image

Make boring orange juice tangy and fizzy with this delicious blend!

Provided by LEAGILLIAN

Categories Drinks Recipes Mocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

ice cubes
1 cup orange juice
⅓ cup tonic water
1 teaspoon lemon juice

Steps:

Fill a glass with ice cubes. Pour in the orange juice, tonic water and lemon juice. Stir and serve.

Nutrition Facts : Calories 139.8 calories, Carbohydrate 33.2 g, Fat 0.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 19.4 mg, Sugar 27.9 g

GINGER LEMON FIZZ

Ginger Lemon Fizz image

Make and share this Ginger Lemon Fizz recipe from Food.com.

Provided by Sharon123

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons lemon juice
3/4 teaspoon salt
2 tablespoons powdered sugar
8 -10 mint leaves
1 teaspoon lemon rind
1 cup crushed ice (or more)
3 (12 ounce) cans Sprite (or 7-Up)
4 -5 slices thin rounds fresh ginger
water

Steps:

Mix together the lemon juice, ginger juice, salt, sugar, mint leaves, and lemon rind.
Put about 1/4 cup of the crushed ice into a tall glass, add 1/4 of the lemon-ginger mixture, pour the Sprite over it and serve immediately. Enjoy!
Ginger Juice:.
Slice 4 or 5 thin rounds of ginger and simmer in 1/4 cup of water in a small pan for about 5-7 minutes to get a nice gingery flavored juice.

LEMON-ORANGE ICED TEA

Lemon-Orange Iced Tea image

"I finally hit on a recipe for iced tea that doesn't have the aftertaste of artificial sweetener," relates Dawn Lowenstein of Hatboro, Pennsylvania. "This tangy drink is perfect for folks who need to monitor their sugar intake."

Provided by Taste of Home

Time 20m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

2 quarts cold water, divided
6 tea bags
2 sprigs fresh mint
3-1/2 teaspoons Crystal Light lemonade drink mix
2 cups orange juice

Steps:

In a saucepan, bring 1 qt. of water to a boil. Remove from the heat. Add tea bags and mint; let stand for 10 minutes. , Discard tea bags and mint. Pour tea into a large pitcher. Add lemonade drink mix, orange juice and remaining water; stir well. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

GIN TEA AND LEMON FIZZ

Gin Tea and Lemon Fizz image

Make and share this Gin Tea and Lemon Fizz recipe from Food.com.

Provided by dicentra

Categories Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup water
4 teaspoons black tea bags (such as Darjeeling)
1 cup frozen lemonade concentrate, thawed
1 cup gin
2 cups sparkling water
ice cube

Steps:

Bring 1 cup water to boil in a small saucepan. Add tea bags.
Remove from heat. Cover and let steep for 15 minutes.
Chill overnight.
Strain tea into a pitcher; discard tea bags.
Add lemonade concentrate and gin, then sparkling water to pitcher; stir to blend.
Serve over ice.

Nutrition Facts : Calories 185.6, Fat 0.1, Sodium 3.6, Carbohydrate 22.9, Fiber 0.1, Sugar 21.9, Protein 0.1

LEMON-ORANGE ICED TEA

Lemon-Orange Iced Tea image

For all the pitchers of tea I've made, I found one lemon and one orange just right for a citrusy summer drink. It doesn't matter the size, one each will do.

Provided by gailanng

Categories Beverages

Time 25m

Yield 2 quarts

Number Of Ingredients 5

Ingredients

8 cups water
4 orange pekoe tea bags
1 cup sugar or 1 cup Splenda sugar substitute
1 lemon, juiced
1 orange, juiced

Steps:

In a large saucepan, heat water just until it comes to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for about 20 minutes.
In a 2 quart pitcher, combine the steeped tea, discarding the tea bags, and the sugar or Splenda. Stir until dissolved. Continue to cool to room temperature. Stir in lemon and orange juice. Refrigerate until chilled. Serve over ice.
Tips:.
I find it best not to add the citrus until the tea is completely cooled. Even better to chill the cooled citrus tea, as recommended, to let the flavors meld. Also, cooling too fast brings out the tannin, causing cloudy tea. Should any tea become cloudy, just add a little boiling water to clear it up.