Quickie Tuna Noodles Food

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CAN'T GET ANY EASIER TUNA NOODLE CASSEROLE



Can't Get Any Easier Tuna Noodle Casserole image

I know, this isn't technically a "casserole," but it tastes just as good and is ready to eat in just minutes. Great for those last minute, quickie lunches!

Provided by Lisa Sorrell

Categories     One Dish Meal

Time 11m

Yield 6 serving(s)

Number Of Ingredients 5

4 cups egg noodles
1 (6 ounce) can light chunk tuna in water, drained
1 (10 ounce) can condensed cream of mushroom soup
1/4 cup carrot, chopped and cooked
1/4 cup peas

Steps:

  • Cook noodles according to package directions and drain.
  • Add soup, tuna and veggies.
  • Serve immediately.
  • You can easily substitute your favorite veggies.

THAI TUNA NOODLES



Thai Tuna Noodles image

Make and share this Thai Tuna Noodles recipe from Food.com.

Provided by robertseidel

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces whole wheat spaghetti
1 (6 ounce) can tuna in olive oil
3 garlic cloves
1 teaspoon hot pepper flakes
1 cup bell pepper, diced (I used mixed colors, frozen)
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
1 tablespoon peanut butter
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
1 cup cilantro, for garnish
2 tablespoons sesame seeds, for garnish

Steps:

  • Cook pasta according to package directions.
  • In the meantime, heat a saucepan on medium-low heat.
  • Drain the oil from the tuna into the pan.
  • Add crushed & chopped garlic cloves and hot pepper flakes to pan, to infuse flavors into the oil, about 5 minutes.
  • Increase heat to medium high, and add bell peppers. Cook for 2 minutes, stirring occasionally.
  • In a small bowl blend soy sauce, sesame oil, and peanut butter.
  • Transfer cooked pasta noodles to the saucepan. Add the peanut butter sauce and toss to coat.
  • Add the tuna, and toss, breaking up the tuna.
  • Season with salt & pepper as desired.
  • Serve with a sprinkling of sesame seeds and cilantro leaves.

Nutrition Facts : Calories 438.9, Fat 13.5, SaturatedFat 2.2, Cholesterol 27.6, Sodium 921.5, Carbohydrate 47.8, Fiber 1.7, Sugar 1.5, Protein 34.8

QUICK RAMEN TUNA NOODLE'O



Quick Ramen Tuna Noodle'o image

I'm the only one in the house that likes tuna noodle casserole so I used Ramen Noodles & came up with a great tasting,quick dish without a big pot of leftovers. This dish is so good that even my 'food-pickiest' dachshund "Hansel" loves it! Ramen is versatile. Go ahead, EXPERIMENT!

Provided by bayoucritter aka. a

Categories     One Dish Meal

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 7

1 (3 ounce) package chicken-flavored ramen noodles or 1 (3 ounce) package creamy chicken-flavored ramen noodles
1 1/2 cups water (uses less than dirs.of 2C.so it won't be soupy)
1 (6 ounce) canned tuna
1 -3 tablespoon parmesan cheese
1 tablespoon butter
parsley flakes (optional)
black pepper (to taste)

Steps:

  • In deep cereal bowl, add water.
  • Break up the noodles before opening.
  • Add seasoning packet & noodles to water.
  • Microwave Hi 4-5 minutes. *Caution! HOT*
  • Add Tuna, Parmesan, Butter, Pepper.
  • Stir well.
  • Enjoy!

Nutrition Facts : Calories 712.6, Fat 31.2, SaturatedFat 15.5, Cholesterol 106.3, Sodium 2590.8, Carbohydrate 54.3, Fiber 2, Sugar 1.2, Protein 51.3

QUICK AND EASY STOVE-TOP TUNA NOODLE CASSEROLE



Quick and Easy Stove-Top Tuna Noodle Casserole image

This recipe is as easy as making a box of macaroni and cheese (almost), and it's a one dish comfort meal. I've been making this as long as I can remember, and don't think I ever had a recipe for it. When I made it this week, I looked to see if it was posted, and I could only find recipes with "cream of whatever" soup or sour cream, and most of them required baking in the oven. This recipe is creamy and delicious from the simple bechamel (white) sauce. This is a flexible recipe, too. I love to use a generous amount of a mixed pepper blend, freshly ground, for seasoning because I don't like bland food. I've also used lemon pepper seasoning, and/or freshly snipped chives and parsley. It's up to you to choose your favorite seasoning or herbs to go nicely with the tuna. Tuna noodle casserole is one of the most popular American casseroles, and is common is any region of the U.S.

Provided by PanNan

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1 teaspoon kosher salt
1/2 teaspoon ground pepper, less if you prefer less spice
1 -2 tablespoon of chopped fresh herbs, such as chives (optional) or 1 -2 tablespoon parsley (optional)
2 (6 ounce) cans tuna, drained (I prefer albacore solid packed in water)
1 1/2 cups frozen peas
8 ounces wide egg noodles, cooked

Steps:

  • Cook the egg noodles.
  • During the last few minutes add the frozen peas to the simmering noodles; then drain.
  • Meanwhile, melt the butter in a medium saucepan over medium heat.
  • Whisk in the flour, and continue whisking for about 2 minutes or until the flour butter mixture starts to turn a beige color (a very light colored roux).
  • Continue whisking and slowly add 1 of the cups of milk, incorporating the liquid as you whisk; then add the remaining 1 cup of milk.
  • Let it come to a gentle boil, stirring regularly to keep from burning on the bottom of the pan as it thickens.
  • When it's thick enough to coat a spoon and leave a strip behind where you ran your finger through the coating on the spoon, it's ready to add the drained tuna.
  • Break up the solid tuna chunks with a fork and mix throughout the sauce.
  • Add the salt, pepper, and any seasonings or herbs.
  • Pour the tuna sauce over the noodles and peas, and serve.

QUICK N EASY TUNA AND NOODLES



Quick N Easy Tuna and Noodles image

If your looking for a fast and easy meal here is one that's tasty. Great served with buttered bread a side of green beans and a cold glass of milk. This is very filling and very cheap meal to make.

Provided by Cookin In Texas

Categories     One Dish Meal

Time 25m

Yield 10-15 serving(s)

Number Of Ingredients 5

2 (6 ounce) cans tuna in water (drained)
3 (10 ounce) cans cream of chicken soup
1 (16 ounce) bag egg noodles
1 tablespoon butter
salt and pepper

Steps:

  • Boil noodles according to the directions on package. Drain noodles then place back into pot.
  • Add to the noodles drained tuna, cream of chicken soup,butter,salt and pepper.
  • Stir till mixed and put back on stove and heat.
  • once heated serve.

Nutrition Facts : Calories 306.7, Fat 9.1, SaturatedFat 2.9, Cholesterol 63.2, Sodium 709.5, Carbohydrate 38.6, Fiber 1.5, Sugar 1.3, Protein 16.9

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