DUFF'S CURRIED PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 31m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente; drain and toss with the milk in a large bowl.
- Meanwhile, toast the curry powder in a small dry skillet over medium heat until fragrant, about 1 minute. Whisk in the peanut oil and cook until the oil is curry-colored; let cool. Whisk the mayonnaise, chutney and curry oil in a large bowl, then whisk in the vinegar to make a smooth dressing. Season with 1/4 teaspoon salt, and pepper to taste.
- Add the broccoli slaw mix, scallions and cilantro to the dressing and toss until combined. Stir in the pasta and toss to coat. Cover and refrigerate until serving.
CURRIED CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
CURRIED PASTA SALAD
Take the blueprint of Coronation chicken, omit the meat and add pasta and you have a fresh fusion side dish
Provided by Sara Buenfeld
Categories Side dish
Time 22m
Number Of Ingredients 10
Steps:
- Boil the pasta in salted water for 8 mins. Drain, then cool under the cold tap.
- Meanwhile, mix the mayo, curry paste, yogurt, lemon juice, chutney and sultanas with plenty of seasoning. Add the pasta, coriander, cucumber and celery, and toss everything together to coat in the curried mayonnaise. Pack into a container or bowl.
Nutrition Facts : Calories 224 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.9 milligram of sodium
CURRY PASTA SALAD
This is a refreshingly exotic salad with sultanas, tofu, and nuts. This salad is a very adaptable recipe, so you can add more of anything to suit your tastes. Serve chilled over mixed greens, if desired.
Provided by MARBALET
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
- In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice. Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts. Mix well. Serve and enjoy!
Nutrition Facts : Calories 232.5 calories, Carbohydrate 39.3 g, Cholesterol 0.9 mg, Fat 5.9 g, Fiber 3.4 g, Protein 8.2 g, SaturatedFat 0.9 g, Sodium 34.9 mg, Sugar 8.7 g
CURRIED CHICKEN PASTA SALAD
Steps:
- Boil chicken to cook. Boil pasta in chicken broth. Dice/shred chicken. Drain pasta.Mix together mayonnaise, sour cream, heavy cream, curry powder, sugar, salt, and pepper. Whisk together until well combined. Combine chicken, drained pasta, sliced celery, raisins, and almonds in a large bowl. Pour curry dressing over the top. Fold together with a rubber spatula. Make sure it's all combined, then add more of whatever it needs. Make sure the sweet/savory balance is right for you! (I like mine a little sweet.)Chill for several hours. Serve with juicy grapes on the side.
CURRIED PASTA SALAD WITH CHICKEN
This is a lovely, flavourful but light dish that can be easily adapted for a diet with low fat ingredients. You can't get crushed pineapple where I live so I use pineapple chunks and chop them very finely. Cooking time includes half an hour of chill time.
Provided by Shuzbud
Categories Lunch/Snacks
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta according to the directions on the package (if you like, continue with step 2 while the pasta cooks). When cooked, drain thoroughly and rinse under cold running water until the pasta has cooled. Drain and put in a large serving bowl.
- Spray a non-stick skillet with cooking spray or melt a little butter if you prefer. Add the onion and cook for 5 minutes until softened.
- Add the korma paste and cook, stirring, for 2 more minutes.
- Stir in the apricots, tomato paste and water and cook for 1 minute. Remove from the heat and allow to cool.
- Stir together the mayonnaise and mango chutney in a bowl until blended. Drain the crushed pineapple, adding 2 tablespoons of the pineapple juice to the mayonnaise mixture. (If using pineapple chunks, chop them finely now).
- Stir the pineapple, mayonnaise mixture, onions with korma paste and cooked chicken pieces into the pasta in the serving bowl. Toss together to coat the pasta.
- Cover and chill for 30 minutes to allow the flavours to blend.
- Serve cold and enjoy!
CURRY CHICKEN AND PASTA
If you like pasta, this is a great alternative to traditional Italian. This recipe is from rossipasta.com. They have all the hard to find flavored pastas (I used curry linguini). The version below was made to my liking which increased the curry and veggies. You can prepare the chicken however you like (whole cut up, boneless, grilled, smoked etc.). I had some whole smoked beer can chicken so I de-boned and cubed 1 pound.
Provided by Wing-Man
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Start preparation for pasta.
- Cook chicken to your liking in olive oil or If you will be using cooked chicken as I did you will add it later.
- Add vegetables, almonds and sesame oil and cook for 3 minutes over medium heat.
- Add curry powder and mix well.
- Add olive oil (unless you used it to cook chicken) and cooked chicken, mix well.
- Let the mixture simmer thoroughly for about 10 minutes.
- Toss with warm pasta and serve.
Nutrition Facts : Calories 828.3, Fat 39.9, SaturatedFat 6.1, Cholesterol 85.1, Sodium 164.6, Carbohydrate 73.4, Fiber 6.7, Sugar 4.7, Protein 44.2
CURRY CHICKEN PASTA SALAD
Good for lunch or dinner, this warm-weather pasta salad is a complete meal when served over a bed of lettuce with a side of fresh sliced garden tomatoes and warm garlic breadsticks. I usually add more curry powder than the recipe calls for.
Provided by Cassie
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 3h35m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook chicken breasts in the boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Rinse chicken in cold water to cool, cut into small chunks, and refrigerate to cool completely.
- Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse pasta with cold water until cool; drain.
- Stir mayonnaise, yogurt, and curry powder together in a large bowl. Add cold chicken, cold pasta, peas, radish slices, and green onion slices; stir to combine.
- Cover bowl with plastic wrap and refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 37.5 g, Cholesterol 54.6 mg, Fat 18.3 g, Fiber 2.5 g, Protein 23.6 g, SaturatedFat 3.4 g, Sodium 364.1 mg, Sugar 7.6 g
CURRIED CHICKEN PASTA SALAD
Curried Chicken Pasta Salad is an easy, tasty twist on classic mac salad with macaroni, green apple, golden raisins, and chicken in a creamy curry dressing.
Provided by Sabrina Snyder
Categories Side Dish
Time 2h20m
Number Of Ingredients 11
Steps:
- Mix mayonnaise, salt, pepper, lemon juice and curry powder.
- Toss with pasta, celery, apples and raisins.
- Carefully mix in chicken until coated with dressing.
- Refrigerate for at least 2 hours.
- Garnish with sliced almonds before serving.
Nutrition Facts : Calories 437 kcal, Carbohydrate 56 g, Protein 17 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 772 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
CURRIED CHICKEN PASTA SALAD
I got this recipe from The Pioneer Woman website. I use craisins in lieu of raisins, celery seed instead of celery ribs, and skinless boneless grilled chicken (Creating the broth with bouillon). http://thepioneerwoman.com/cooking/2010/08/curried-chicken-pasta-salad/
Provided by ThaGirl4Ya
Categories Curries
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat a pot of water.
- Season chicken and add to water to boil for 20-25 minutes (until done).
- Remove chicken from water and set on a plate to cool.
- Add and cook pasta in chicken broth.
- Drain pasta when fully cooked.
- Separate chicken from the bone & Dice/shred chicken.
- In a bowl, Mix together mayonnaise, sour cream, heavy cream, curry powder, sugar, salt, and pepper.
- Whisk together until well combined.
- Add chicken, drained pasta, sliced celery, raisins, shallots and almonds.
- Fold together with a rubber spatula.
- Make sure it's all combined, then add more of whatever it needs.
- Make sure the sweet/savory balance is right for you! (I like mine a little sweet.).
- Chill for several hours. Serve with juicy grapes on the side.
PASTA SALAD WITH CURRY CHICKEN, FRUIT, AND YOGURT
Yogurt makes for a less fattening salad dressing while fruit adds a touch of sweetness. Great for a cool summer lunch, or leave out the chicken for a vegetarian side dish.
Provided by Tattoogrl13
Categories Salad Pasta Salad Rotini Pasta Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta and place in a large bowl.
- While the pasta is cooking, heat oil in a skillet over medium heat. Add scallion greens and garlic; saute for 1 minutes. Add chicken, salt, and pepper; cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. Add chicken to the bowl with the pasta. Mix in apple, grapes raisins, sweetened dried cranberries, and almonds.
- Combine yogurt and curry powder in a small bowl; pour over pasta mixture and toss to combine.
Nutrition Facts : Calories 476.6 calories, Carbohydrate 73.3 g, Cholesterol 36.1 mg, Fat 9.7 g, Fiber 4 g, Protein 25.2 g, SaturatedFat 1.5 g, Sodium 138.7 mg, Sugar 36.8 g
CURRY CHICKEN PASTA SALAD
Make and share this Curry Chicken Pasta Salad recipe from Food.com.
Provided by WI Cheesehead
Categories Curries
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine curry, oil, and 1 T lemon juice, pour over chicken, toss to coat, cover and refrigerate 1-2 hours.
- Heat large nonstick skillet over med heat, add chicken.
- Cook, stirring regularly, about 3 min (or more). Reduce the heat a bit if the sauce starts to darken.
- Remove the pan from the heat, let cool while the pasta boils.
- Boil pasta in salt and water, rinse and set aside. For about the final 2 min of cooking time, add the peas, drain and rinse w/rest of pasta.
- While pasta cooks, prepare the salad dressing. It is important to have dressing done at same time as pasta, so pasta doesn't sit w/out dressing too long, as it will clump.
- In a large bowl, blend minced red onion, mayonnaise, mustard and 1 T lemon juice.
- Add the curried chicken w/all the sauce out of the pan; whisk to blend.
- Add pasta and peas, toss to coat and add salt if desired.
- Serve right away or chilled for later. 8-12 servings.
Nutrition Facts : Calories 355.4, Fat 9.7, SaturatedFat 2.1, Cholesterol 36.3, Sodium 341.2, Carbohydrate 46.3, Fiber 3.2, Sugar 1.9, Protein 20
CHICKEN AND SPINACH IN CURRIED PASTA SAUCE
Provided by Food Network
Categories main-dish
Time 50m
Yield 5 to 6 servings
Number Of Ingredients 7
Steps:
- Place the broth and chicken in pressure cooker. Place the frozen blocks of spinach on top. Pour on the sauce and sprinkle on the curry powder. Gently stir the curry powder into the sauce. (Do not stir the chicken into the sauce; the goal is to prevent scorching the pasta sauce on the bottom while the cooker is coming up to pressure.)
- Lock the lid in place. Over high heat, bring to high pressure. Reduce the heat just enough to maintain high pressure and cook for 4 minutes for boneless chicken pieces or 12 minutes for chicken parts. Quick-release the pressure. Remove the lid, tilting it away from you to allow excess steam to escape.
- Stir well. Taste the sauce, and add more curry powder and salt, if needed. Garnish portions with chopped cilantro, if you wish.
QUICK AND EASY CURRY CHICKEN SALAD FOR LUNCHES
Curry chicken salad is one of my favorite recipes to make ahead for a week of effortless but delicious lunches. This recipe is so flavorful and has ton of great texture. There are so many ways you can eat this chicken salad: sandwich, mixed into a salad, scooped into lettuce cups, spooned into cucumbers or other veggies, dipped with pita, spread on top of toast, or just eaten straight out of the container! Curry chicken salad is also a great party app, just place dollops in little cucumber cups, finger sandwiches, or crackers and serve!
Provided by Stirs and Stripes
Categories Chicken Salad
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk yogurt and mayonnaise together in a medium bowl until blended. Add curry powder and stir to combine. Stir in shredded chicken until evenly coated. Add apple, celery, green onion, almonds, and raisins; season with salt and pepper. Stir gently to until thoroughly combined and all ingredients are coated with curry-yogurt.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 13 g, Cholesterol 36.9 mg, Fat 13.2 g, Fiber 2.2 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 107 mg, Sugar 8.5 g
CURRIED CHICKEN AND BOW TIE PASTA SALAD
Make and share this Curried Chicken and Bow Tie Pasta Salad recipe from Food.com.
Provided by Nat Da Brat
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Poach chicken by placing in a large pot with enough cold water to barely cover.
- Add peppercorns, bay leaf, parsley, thyme and one each: onion, carrot and celery cut into quarters.
- Bring to a bare boil with lid on; reduce heat to low and simmer for 50 minutes.
- Cool in poaching liquid, then drain, skin and shred.
- To make curry flavouring, soften diced onion in hot oil, then add curry powder and cook over medium-high heat for a further 3 minutes.
- Add wine and water.
- Boil rapidly until reduced to about 3 tablespoons.
- Strain and let cool.
- Prepare curry mayonnaise by combining all ingredients until smooth.
- Place peppers in a large bowl (reserving a little for garnish), with chicken, pasta, salt, pepper and curry mayonnaise.
- Mix gently until well- coated.
- If mayonnaise mixture is too thick, add warm water gradually until a smooth consistency is attained.
- Place a portion of salad on bed of spinach and sprinkle reserved peppers on top.
- Assemble just before serving, as the mayonnaise quickly loses its fresh look.
More about "curried pasta and chicken salad food"
CURRIED CHICKEN & PASTA SALAD RECIPE - EATINGWELL
From eatingwell.com
5/5 (6)Total Time 25 minsCategory Healthy Chicken Pasta RecipesCalories 449 per serving
- Cook pasta in a large pot of lightly salted water until al dente, about 10 minutes. Drain and rinse. Set aside.
- Toast almonds in a small dry skillet over low heat, stirring constantly, until golden, about 2 minutes. Transfer to a plate to cool. Return the pan to the stovetop and add curry powder. Toast, stirring constantly, over low heat until fragrant, about 30 seconds. Transfer to a small bowl; stir in mayonnaise, yogurt, chutney, turmeric, cinnamon and ground red pepper.
- Combine chicken, raisins, scallions, celery and the reserved pasta in a large bowl. Add the dressing and toss to coat. Taste and adjust seasonings with salt, pepper and ground red pepper. Garnish with the toasted almonds.
CURRIED CHICKEN & PASTA SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (2)Total Time 29 minsServings 6Calories 454 per serving
10 BEST CURRY PASTA SALAD DRESSING RECIPES | YUMMLY
From yummly.com
10 BEST CURRY CHICKEN PASTA RECIPES - YUMMLY
From yummly.com
10 BEST CURRY PASTA SALAD RECIPES - YUMMLY
From yummly.com
CURRIED PASTA AND CHICKEN SALAD | BETTER HOMES & GARDENS
From bhg.com
3/5 (12)Calories 376 per servingTotal Time 4 hrs 25 mins
- For dressing, in a small mixing bowl stir together mayonnaise or salad dressing, yogurt, curry powder, and salt. Pour dressing over pasta mixture. Toss to coat. Cover and chill for 4 to 24 hours.
- Just before serving, stir cashews or peanuts into pasta mixture. If necessary, stir in milk. If desired, serve salad in lettuce-lined bowls. Makes 4 main-dish servings.
CURRIED CHICKEN PASTA SALAD - 918 PLATE
From 918plate.com
5/5 (1)Category Salad, Side DishServings 6Total Time 20 mins
- Pour liquids over chicken and pasta. Toss with celery, scallions and almonds. Squeeze lemon juice over the bowl (optional).
CURRY CHICKEN PASTA SALAD - STARSEED KITCHEN
From starseedkitchen.com
5/5 (1)Category LunchCuisine AmericanTotal Time 45 mins
- Preheat oven to 400 degrees. Line a baking pan with parchment paper. Season chicken breasts generously on both sides with sea salt and coarse black pepper. Bake in the oven for 30 minutes.
- Boil pasta according to package directions. Drain and set aside when done. While the chicken and pasta are cooking, prepare the curry mayo dressing. In a large bowl combine mayo, juice of two lemons, sea salt and black pepper. Blend well and set aside.
- In a medium bowl combine celery, onions, parsley, cilantro, raisins and almonds. Toss to combine.
- Remove chicken from the oven and let cool for 10 minutes. Dice into 1-inch bite size cubes. Add chicken and pasta to the curry mayo dressing and mix well. Add remaining ingredients and stir till incorporated. Enjoy immediately or chill for 2 hours before serving. Store in an airtight container in the fridge for up to 5 days.
MANGO: CURRIED CHICKEN PASTA SALAD - WASTE-FREE COOKING
From wastefreecooking.com
5/5 (3)Servings 4Cuisine AmericanCategory Main Course
- Did you notice that the recipe calls for grilled chicken? If not, now is the time to go ahead and grill it, weather permitting. Mark Bittman has good advice for how to use the broiler as an upside-down grill in winter.
- In the meantime, peel the cucumber and chop into quarter slices. Chop the yellow bell pepper into thin half strips. Slice the cherry tomatoes in half. Dice the mangoes. Add veggies and mangoes to a large bowl.
CURRIED CHICKEN SALAD RECIPE - KRISTEN STEVENS | FOOD & WINE
From foodandwine.com
Servings 2-3Total Time 30 minsCategory Chicken
- Season the chicken with sea salt and freshly ground pepper. In a small nonstick or cast-iron frying pan, heat the olive oil over medium high heat. Add the chicken tenders and sear for 1 minute. Turn the chicken, reduce the heat to low, cover the pan and cook for 8 minutes. Remove the pan from the heat and let it sit, covered, for 10 minutes. Once the chicken is cool enough to handle, chop it into small pieces or shred it using 2 forks.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, curry powder and sugar. Add the remaining ingredients and toss to coat. Add the chicken to the bowl and toss to coat evenly with the dressing.
CURRIED CHICKEN AND PASTA SALAD | BETTER HOMES & GARDENS
From bhg.com
3.5/5 (4)Calories 411 per servingTotal Time 40 mins
- Cook pasta according to package directions. Drain pasta. Rinse with cold water; drain again. Meanwhile, to prepare pineapple, remove crown. Wash and peel pineapple; remove eyes and core. Slice pineapple; cut slices in half. To prepare papaya, peel, halve, and scoop out seeds. Slice papaya.
- In a large salad bowl combine cooked pasta, pineapple, papaya, romaine, and chicken. Toss lightly to mix. Divide salad among four plates.
- For dressing, in a small mixing bowl stir together mayonnaise dressing, honey, rice vinegar, curry powder, sesame oil, and jalapeño peppers. Drizzle dressing over salads. If desired, sprinkle with cashew halves and pieces. Makes 4 servings.
CURRY CHICKEN PASTA SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (1)Category SaladServings 8Total Time 2 hrs 10 mins
- Combine mayonnaise, sour cream, mango chutney, heavy cream, and curry powder in a large bowl. Mix well.
ONE POT CURRY PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
4.8/5 (9)Total Time 17 minsCategory Main, SideCalories 483 per serving
CURRIED PASTA SALAD - DOLE
From dole.com
Servings 4Total Time 10 minsCategory SummerCalories 290 per serving
CREAMY CURRIED CHICKEN PASTA SALAD - SIMPLY STACIE
From simplystacie.net
5/5 (1)Total Time 20 minsCategory SaladsCalories 328 per serving
FRIED CHICKEN PASTA SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CURRIED PASTA SALAD WITH CHICKEN RECIPES
From tfrecipes.com
60 BEST CHICKEN RECIPES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CURRY CHICKEN AND GRAPE SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
CURRY SALAD RECIPES | ALLRECIPES
From turbofuture.en.from-de.com
40+ HEALTHY CHICKEN BREAST RECIPES - THIS HEALTHY TABLE
From thishealthytable.com
CURRY PASTA SALAD RECIPES
From tfrecipes.com
CHICKEN AND SHRIMP CURRY PASTA SALAD RECIPE
From crecipe.com
CURRIED CHICKEN PASTA SALAD - FOOD NEWS
From foodnewsnews.com
CURRIED PASTA AND CHICKEN SALAD RECIPE BY SALAD.QUEEN ...
From ifood.tv
CURRY CHICKEN PASTA SALAD RECIPES
From tfrecipes.com
10 BEST CURRY PASTA SALAD RECIPES - YUMMLY
From yummly.co.uk
RECIPE ROTISSERIE CHICKEN SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
CURRIED PASTA AND CHICKEN SALAD RECIPES
From tfrecipes.com
CURRY PASTA SALAD RECIPES COLD - ALL INFORMATION ABOUT ...
From therecipes.info
COLD CHICKEN CURRY PASTA SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
CURRIED PASTA CHICKEN SALAD - COOKEATSHARE
From cookeatshare.com
10 BEST CURRY PASTA SALAD RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love