Creamy Maple Frosting Food
EASY MAPLE FROSTING
Quick and easy maple frosting recipe, homemade with 4 simple ingredients. Rich, fluffy, creamy, stable, perfect for piping or spreading on Fall desserts.
Provided by Abeer
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- In a large mixing bowl, add butter, maple syrup, maple extract and whip it together until smooth.
- Gradually, add powdered sugar (1/2 cup at a time), while continuing to mix until frosting is thick and creamy.
- Pipe on cupcakes or spread on cakes. Enjoy!
Nutrition Facts : Calories 1105 kcal, Carbohydrate 143 g, Fat 61 g, SaturatedFat 38 g, Cholesterol 162 mg, Sodium 545 mg, Sugar 138 g, ServingSize 1 serving
MAPLE BUTTERCREAM FROSTING
This is a very sweet frosting - it reminds me of maple candy.
Provided by Sarah
Categories Desserts Frostings and Icings Buttercream
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Beat confectioners' sugar, butter, and syrup together in a bowl using an electric mixer until smooth. Add cream, 1 tablespoon at a time, to sugar mixture and beat until frosting is thickened and desired consistency.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 24.8 g, Cholesterol 12.7 mg, Fat 4.6 g, Protein 0.1 g, SaturatedFat 2.9 g, Sodium 28.7 mg, Sugar 23.9 g
CREAMY MAPLE FROSTING
This is a great frosting from "Vegan Cupcakes Take Over The World." It's great and pairs perfectly with #rz.190849 Maple Cupcakes. Note: I edited the recipe to remove the option to use regular powdered milk. I think that might have made the recipe gritty as one reviewer noted.
Provided by Wish I Could Cook
Categories Dessert
Time 10m
Yield 12 cupcake toppings, 12 serving(s)
Number Of Ingredients 5
Steps:
- Beat together the softened margarine and maple syrup. It might look a little curdly, but that's ok.
- Beat in the maple and vanilla extracts.
- Slowly add the soymilk powder.
- The frosting should be creamy and fluffy. If it looks too wet, add more soymilk powder. If it looks too dry, add more maple syrup.
Nutrition Facts : Calories 150, Fat 11.4, SaturatedFat 2, Sodium 134.6, Carbohydrate 12.4, Sugar 10.9, Protein 0.1
MAPLE CREAM CHEESE FROSTING
This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.
Provided by Caitlin
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 67.4 g, Cholesterol 83.6 mg, Fat 29 g, Protein 3.1 g, SaturatedFat 18.3 g, Sodium 225.8 mg, Sugar 64.7 g
CREAMY MAPLE FUDGE FROSTING / ICING FOR CUPCAKES
The flavor reminds me of the Seaside fudge from my childhood! A nice creamy frosting that's great for cakes and cupcakes, but also would do nice for soft cookies.
Provided by the80srule
Categories Dessert
Time 15m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 5
Steps:
- Cream the cream cheese, maple syrup, vanilla, and milk together first with an electric mixer.
- Gradually beat in the confectioners sugar until thick and spreadable, approx 3-4 cups. You might have to whisk by hand really hard at the end to beat out any lumps.
- If the frosting is too thick to be spreadable, thin it out with some milk.
- Makes enough to ice about 12-15 cupcakes.
Nutrition Facts : Calories 242.2, Fat 6.7, SaturatedFat 4.2, Cholesterol 21, Sodium 59.2, Carbohydrate 45.1, Sugar 43.5, Protein 1.6
MAPLE FROSTING
Make and share this Maple Frosting recipe from Food.com.
Provided by Donna Corbin
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Beat butter in a small mixing bowl for 30 seconds.
- Gradually add 1 1/2 cups sifted powdered sugar, beating well.
- Beat in milk and maple flavoring.
- Gradually beat in an additional 1 1/2 to 1 3/4 cups sifted powdered sugar to make a spreadable frosting.
Nutrition Facts : Calories 1846.5, Fat 48.1, SaturatedFat 30.3, Cholesterol 128.4, Sodium 353.1, Carbohydrate 360.8, Sugar 352.5, Protein 2
MAPLE FROSTING
This butter cream frosting has a light maple flavor. It goes perfectly on spice cake which is how I've eaten it since being a kid.
Provided by momaphet
Categories Dessert
Time 7m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Mix together sugar and salt.
- Beat in butter, add syrup and vanilla.
- Gradually add in the milk a tablespoon at a time, beat until creamy, YOU MAY NOT NEED ALL THE MILK, or you may need to add extra, adjust until it is of spreadable consistancy.
- Makes enough to frost a 2 layer cake or a 9"x 13" cake.
Nutrition Facts : Calories 2285.5, Fat 64.1, SaturatedFat 40.3, Cholesterol 171.1, Sodium 1642, Carbohydrate 434.4, Sugar 417.4, Protein 2.6
BROWN SUGAR-MAPLE FROSTING
This makes a somewhat stiff frosting that tastes a bit like toffee and is perfect for covering fall desserts. From apple cakes to pumpkin cookies to cranberry-walnut cupcakes, this is my go-to frosting to capture the flavors of my favorite season. I like to top it with chopped walnuts and a sprinkle of cinnamon. Be warned, however, that it's extremely sweet, so it's best paired with low-sugar baked goods. A little goes a long way.
Provided by VasaMN
Categories Desserts Frostings and Icings
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Add brown sugar and 2 tablespoons maple syrup; stir frequently until sugar is melted. Add milk and stir frequently it comes to a boil. Pour mixture into a mixing bowl and allow to cool slightly, 10 to 12 minutes.
- Add powdered sugar and remaining 1 tablespoon maple syrup to the cooled mixture; beat with an electric mixer until smooth. Spread frosting while it's still warm for best results.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 28.1 g, Cholesterol 10.5 mg, Fat 3.9 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 32 mg, Sugar 27.4 g
CREAMY MAPLE FROSTING
This is an old recipe that I found while cleaning out my recipe box. Not sure where I got it from, but it's really good on spice cake. Makes enough to frost a 9 x 13 cake.
Provided by LARavenscroft
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine butter, salt, syrup, vanilla, and 1 cup of the sugar.
- Add milk and remaining sugar, alternately.
- Mix until smooth & creamy.
Nutrition Facts : Calories 1061.9, Fat 23.6, SaturatedFat 14.9, Cholesterol 63.1, Sodium 801.7, Carbohydrate 216, Sugar 208.3, Protein 0.8
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