Quickie Kraft Chili Mac Food
DELUXE CHILI MAC
Why make plain old chili mac when you can just as easily make this cheesy 20-minute Deluxe Chili Mac?
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Prepare Dinner as directed on package.
- Add remaining ingredients; mix well.
- Cook until heated through, stirring occasionally.
Nutrition Facts : Calories 540, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1200 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 7 g, Protein 33 g
KRAFT CHILI MAC AND CHEESE
Kraft Macaroni and Cheese with boxed mac and cheese, ground beef, Rotel, and spices to create a quick and easy chili mac.
Provided by Kelsey Smith
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Prepare macaroni according to box directions, using butter and milk amounts listed above.
- While macaroni is cooking, brown the ground beef. Drain excess grease.
- Add ground beef, black beans, rotel, chili powder, and cumin and stir.
Nutrition Facts : Calories 511 kcal, ServingSize 1 serving
30-MINUTE CHILI MAC RECIPE
Make the weeknights easy on yourself with a 30-Minute Chili Mac Recipe. Thick with kidney beans, ground beef and salsa, this 5-star 30-Minute Chili Mac Recipe gets rave reviews for its quick and easy deliciousness.
Provided by My Food and Family
Categories Healthy Living Dinner Recipes
Time 30m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Brown meat with chili powder in large saucepan.
- Add all remaining ingredients except cheese; mix well.
- Bring to boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped with cheese.
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 25 g
FIESTA CHILI MAC
Make and share this Fiesta Chili Mac recipe from Food.com.
Provided by alyseepoo
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- COOK meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
- ADD remaining ingredients; mix well.
- Bring to a boil.
- Reduce heat to low.
- Cover; simmer 15 minutes, stirring occasionally.
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