QUICKIE COOKIES A LA STOVE TOP
Steps:
- Combine sugar, cocoa, butter and milk in a saucepan and boil over med heat for 1 min. Stirring constantly, fold in remaining ingredients. Drop with a teaspoon on wax paper and let harden. Work quickly because the hardening doesnt take long. Store in an airtight container because they can also dry out. From "The Taming of the C.A.N.D.Y. Monster" by Vicki Lansky Courtesy of Theresa Merkling
Nutrition Facts : Calories 667 calories, Fat 17.6421370833333 g, Carbohydrate 128.273216666667 g, Cholesterol 16.63 mg, Fiber 4.59224999626478 g, Protein 5.41148916666667 g, SaturatedFat 5.593508125 g, ServingSize 1 1 Serving (162g), Sodium 28.755875 mg, Sugar 123.680966670402 g, TransFat 0.828832458333334 g
QUICKIE COOKIES (NO-BAKES)
My mother made these a lot when I was growing up. I am so happy I got the recipe from her before she passed away. Thanks, mom :-)
Provided by Missy Asche
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Mix the sugar, cocoa, butter and milk in a saucepan. Bring to a strong boil for 1 & 1/2 to 2 & 1/2 minutes NO LONGER.
- 2. Add vanilla and peanut butter; stir quickly and thoroughly to melt peanut butter. Add oats and mix quickly...this step must be where the quickie comes from in the title of quickie cookies :-)
- 3. Again, quickly pour mixture in a greased dish (13X9) or whatever you have. Press into pan evenly. When cooled, cut into squares.
- 4. *Note* My mom dropped spoonfuls on wax paper, but I find it easier to put it all in a dish and let it cool. I think to have enough time to drop by spoonfuls before the mix hardens, I would only boil the mixture for 1 1/2 to 2 minutes.
STOVE-TOP COOKIES ( FRY PAN COOKIES )
I hate using my oven...but sometimes I need to make cookies so I was very excited when I found this recipe. I haven't tried it...yet, but plan on making them very soon!
Provided by natsxox
Categories Dessert
Time 25m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle powdered sugar or coconut evenly onto a parchment or wax paper-lined 15 x 10 x 1-inch pan. Set aside.
- Combine sugar and eggs in a large saucepan; stir well. Add dates and butter; cook over low heat, stirring constantly, 8 minutes or until mixture is thickened and bubbly. Remove from heat; stir in cereal, pecans and vanilla, mixing well.
- Spread cereal mixture evenly onto prepared pan. Let stand for 15 minutes
- Roll the mixture into a 15-inch log, beginning at long side. Let cool completely.
- Cut into 1/2-inch thick slices.
Nutrition Facts : Calories 83.1, Fat 3.4, SaturatedFat 0.6, Cholesterol 15.1, Sodium 21.8, Carbohydrate 13.3, Fiber 0.8, Sugar 10.8, Protein 1
KOOKIE COOKIES
"You won't be able to stop eating this sweet, salty, crunchy and chewy snack," assures Helen Bachman of Champaign, Illinois. "It's a quick way to dress up plain corn chips."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- Spread corn chips in a greased 15x10x1-in. baking pan. In a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from the heat; stir in peanut butter until smooth. Pour over corn chips. Cool. Break into pieces.
Nutrition Facts : Calories 272 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
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