Crock Pot Pork Chops And Rice Food

SLOW COOKER PORK CHOPS AND RICE

Steps:

• In a large skillet over medium heat, brown pork chops on both sides.
• Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
• Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.

SLOW COOKER PORK CHOPS AND RICE

Steps:

• If desired, brown the pork chops in a skillet first. Add the rice to the crock pot. Sprinkle with 1/3 of the onion soup mix. Evenly place the pork chops over the top or the rice. Spoon the mushroom soup over the pork, then sprinkle the remaining onion soup mix over that. Pour the water over the top. Cover, cook on low for 4-6 hours or until done. Optional: Add one can of sliced mushrooms (drained) on top of the chops.

CROCK POT PORK CHOP RICE CASSEROLE

Steps:

• Place chops evenly on the bottom of the crock.
• Stir together remaining ingredients until blended well.
• Spread over top of chops.
• Cover and cook on low for 4-6 high for 2-3 hours. (Note: Time may vary, dish is done when your chops are tender and the rice has absorbed the liquid.)

PORK CHOPS & RICE (CROCK POT)

Steps:

• Layer in a well greased crock pot on low for 8 hours, or on high for 4 hours.
• Also works well in the oven on 375°F for 1-2 hours, covered.

CROCK POT PORK CHOPS ON RICE

Steps:

• Spray crock pot with non-stick spray.
• In a skillet, combine rices with butter.
• Sauté over medium-high heat, stirring occasionally, until rice is golden brown.
• Remove from heat and stir in onion, mushrooms, sage, salt, pepper, and 1/2 teaspoon thyme. Pour rice mixture into slow cooker.
• Arrange chops over rice.
• Combine consommé and Worcestershire sauce and pour over chops.
• Cover and cook on low 7-9 hours or on high 4-5 hours.
• Combine remaining thyme with paprika and nutmeg; sprinkle over chops before serving.

PORK CHOPS AND RICE (CROCK POT)

Steps:

• Brown pork chops in olive oil, remove and set aside.
• Add rice, onion, celery, and chilies to the pan; sauté (stir-fry) for 2 minutes.
• Add garlic sauté another 2 minutes.
• Add 1 cup stock to pan, scrape to deglaze.
• Pour onion/rice mixture into the crock pot.
• Add the 2 cans of soup add remaining 4 cups of stock to the crock pot; mix well.
• Place the pork chops on the onion/rice.
• Cook on high for 1 hour, then on low for 3 hours.

CROCK POT PORK CHOPS AND RICE

Steps:

• Put rice, cider, sage, and onion in crock pot and stir to blend in sage.
• Place pork chops on top of the rice mixture.
• Place chopped apples on top of pork chops.
• Cook for 4 hours on high.
• Serve with a green vegtable.