Smokey Corn And Tomato Bruschetta Food
SMOKY TOMATO BRUSCHETTA
This ingeniously simple recipe comes together in minutes, and packs plenty of flavor, thanks to Muir Glen organic fire-roasted diced tomatoes.
Provided by Inspired Taste
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon olive oil over each slice of bread.
- Bake 6 to 8 minutes or until golden brown.
- While hot, gently rub peeled garlic over each bread slice, then place back on cookie sheet.
- In small bowl, stir drained tomatoes, salt and pepper. Spoon tomatoes onto bread slices, and top with cheese.
- Bake 2 to 3 minutes or until cheese is melted. Serve warm topped with lemon peel.
Nutrition Facts : ServingSize 1 Serving
TOMATO BRUSCHETTA
This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they'll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that's stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.
Provided by Ali Slagle
Categories easy, snack, dips and spreads, finger foods, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.
- Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn't brown. Set aside to cool.
- Roll the basil leaves up and thinly slice crosswise.
- When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.
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