RICE AND LENTIL CREPES WITH POTATO
Categories Bean Potato Rice Vegetarian Lunch Lentil Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Make dosa batter:
- Place rice and lentils in separate bowls. Fill each with water to cover by 2 inches and soak 4 hours.
- Drain lentils in a sieve and purée in a food processor with 3/4 cup water until light and fluffy, 3 to 5 minutes. Transfer to a large bowl. Drain rice in a sieve and purée in food processor with 1/3 cup water until a gritty paste forms, about 1 minute. (Rice paste will not be as smooth as lentil paste.) Stir rice paste and 3/4 teaspoon salt into lentil paste.
- Let mixture ferment, covered with plastic wrap, in a warm (about 80°F) draft-free place until doubled in bulk, about 24 hours. (Mixture will be light and foamy.) Stir in remaining 3/4 cup water and 1/4 teaspoon salt. Let batter stand, covered, in a warm (about 80°F) draft-free place 2 1/2 hours.
- Make filling while batter stands:
- Combine potatoes with cold salted water to cover by 2 inches in a 2 1/2- to 3-quart saucepan and simmer, uncovered, until potatoes are just tender, 15 to 25 minutes. Drain potatoes in a colander. When cool enough to handle, peel potatoes and cut into 1/2-inch cubes.
- Heat oil in a 10- to 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook mustard seeds, partially covered with lid, until they just begin to pop, 15 to 30 seconds. Add curry leaves and cumin and cook, stirring, until cumin turns a shade darker, 10 to 15 seconds. Reduce heat to moderately low, then add onion and cook, stirring occasionally, until softened but not browned, 8 to 10 minutes. Stir in chile and turmeric and cook, stirring, 1 minute. Add potatoes, water, and salt and bring to a boil. Reduce heat to moderately low, then simmer, covered, stirring occasionally and mashing potatoes slightly, until sauce is thickened, 8 to 10 minutes. Discard curry leaves.
- Cook dosas:
- Put oven rack in middle position and preheat oven to 250°F.
- Spread 1 teaspoon oil on griddle using a paper towel, then heat over moderate heat until hot but not smoking. Dip a 1/3-cup dry measure into batter, scooping gently to fill without deflating batter, and pour into center of griddle (scrape out batter remaining in measure). Quickly spread batter with back of a small spoon in a circular motion to thinly cover griddle. (Dosa may be lacy around edge.) Drizzle edge and top of dosa with 1 teaspoon oil and cook until underside is golden and crisp, 1 1/2 to 2 minutes. Turn dosa over with a metal spatula and cook, pressing occasionally, until underside is pale golden, about 1 minute more. (Adjust heat up or down if necessary to prevent overbrowning.) Transfer dosa to a foil-lined large baking sheet and keep warm, loosely covered with foil, in oven.
- Make 9 to 11 more dosas in same manner, transferring as cooked to baking sheet in 1 layer and separating additional layers of dosas with foil.
- Assemble dosas:
- Spread 1/3 cup hot potato filling in a line across middle of each dosa and loosely fold dosa over filling in thirds like a letter.
More about "masala dosa potato filled rice and lentil crepe food"
MASALA DOSA (RICE AND LENTIL CREPES WITH POTATO FILLING)
Web Sep 16, 2020 How to make dosa batter. Soak the rice in a big bowl submerged in plenty of water for 6 to 8 hours. Soak the lentils, …
From inspiresn.com
5/5 (5)Category BreakfastCuisine IndianEstimated Reading Time 5 mins
From inspiresn.com
5/5 (5)Category BreakfastCuisine IndianEstimated Reading Time 5 mins
MASALA DOSA: RICE AND LENTIL CREPE - HONEST COOKING
Web Jan 6, 2015 Pour a ladle full of batter on the skillet and spread the batter with the ladle in a circular motion to make a dosa of 6-7" in diameter. Drizzle a teaspoon oil or ghee around the dosa and cook on medium heat till the …
From honestcooking.com
From honestcooking.com
MASALA DOSA (SOUTH INDIAN CREPES) RECIPE - PBS FOOD
Web Ingredients; 1-1/2 cups long grain rice ; 1/2 cup urad dal (polished black lentil or white lentil) 3 quarts water ; Salt ; 1 medium onion, chopped; 1 – 2 green chilies, chopped
From pbs.org
From pbs.org
RICE AND LENTIL INDIAN MASALA DOSA RECIPE - RECIPES.NET
Web Oct 15, 2021 Rice And Lentils: First take all the ingredients in bowls. Take rice and flattened rice in separate bowls. Take the urad dal, chana dal and fenugreek seeds in …
From recipes.net
From recipes.net
POTATO FILLING FOR MASALA DOSA – KITCHEN MAI
Web Aug 11, 2021 Add in a pinch of salt and cook until the onions soften. Add the turmeric powder and sambar masala, mix well. Add in the potatoes in batches and keep mixing …
From kitchenmai.com
From kitchenmai.com
BEST MASALA DOSA IN SCHAUMBURG RESTAURANTS, WINTER 2022
Web It's a common breakfast dish from South India, it's a savoury mix of rice and lentils stuffed with potatoes, mustard seeds, chutneys and sambar. Masala dosa is garnished with …
From restaurantguru.com
From restaurantguru.com
THIN CRISPY RICE & LENTIL CREPE FILLED WITH POTATOES AND TOPPED …
Web #onion #masaladosa #foodie #foodvlog #foodvlogger #food #foodblogger #mouthwatering #melting #uaefoodblogger #uaefoodie #tasty #delciousfood #dosa #dosaeating
From youtube.com
From youtube.com
HALDIRAM - MASALA DOSA WITH COCONUT CHUTNEY
Web Frozen Delivered Frozen. Buy Frozen Ice-Creams, Veg Snacks, Frozen Food Products Online and Get Temperature Controlled Delivery. ... Masala Dosa With Coconut …
From gofrogo.in
From gofrogo.in
(POTATO-FILLED RICE-AND-LENTIL CREPE) RECIPE - PLAIN.RECIPES
Web Drain potatoes and transfer to a rimmed baking sheet. Spread into an even layer, then sprinkle with remaining 1 tablespoon (14g) vinegar. In a large saucepan, combine ghee …
From plain.recipes
From plain.recipes
DOSA (INDIAN RICE-AND-LENTIL CREPES) RECIPE - SERIOUS EATS
Web Aug 30, 2018 Drain dal and reserve its water. In the jar of a standard blender or the bowl of a wet grinder, add drained rice, along with 1/4 cup (60ml) reserved dal-soaking water. …
From seriouseats.com
From seriouseats.com
MASALA DOSA (POTATO-FILLED RICE-AND-LENTIL CREPE) | SINGAPORE
Web May 2, 2018 In a large saucepan, combine ghee (or oil) and onion and cook over medium-high heat until browned, about 10 minutes. Remove onions and set aside, then return …
From information.com.sg
From information.com.sg
MASALA DOSA (POTATO-FILLED RICE-AND-LENTIL CREPE)
Web These crisp lentil-and-rice crepes filled with spiced potatoes are an iconic Indian dish. Ubiquitous throughout southern India, this is the dish that comes to most people’s minds …
From purpleonioncuisine.ca
From purpleonioncuisine.ca
MASALA DOSA (POTATO-FILLED RICE-AND-LENTIL CREPE)
Web May 2, 2018 These crisp lentil-and-rice crepes filled with spiced potatoes are an iconic Indian dish. Ubiquitous throughout southern India, this is the dish that comes to most …
From voyagerscove.com
From voyagerscove.com
SRI PERIYAVA DOSA BHAVAN - UBER EATS
Web Rice and lentil crepe filled with blend of mozzarella cheese and cheddar cheese and stuffed with mashed potatoes. Podi Cheese Masala Dosa Thin rice and lentil crepe …
From ubereats.com
From ubereats.com
MASALA DOSA (RICE AND LENTIL CREPES WITH POTATO FILLING) - INSPIRESN ...
Web Sep 16, 2020 - Masala Dosa South Indian recipe using ground and fermented rice and lentil batter filled with aromatic and spiced potatoes
From pinterest.ca
From pinterest.ca
RECIPE: MASALA DOSAS (LENTIL PANCAKES WITH SPICED POTATOES)
Web Apr 21, 2016 Make the dosas: In a medium bowl, add the rice and cover with 2 cups of cold water, or enough for there to be 1 inch of water above the rice. In another bowl, add …
From tastingtable.com
From tastingtable.com
DOSA (FOOD) - WIKIPEDIA
Web Dosa with chutney and sambar with sauteed potato filling in a restaurant. ... The proportion of rice to lentils is generally 3:1 or 4:1. The batter is allowed to ferment overnight, before …
From en.wikipedia.org
From en.wikipedia.org
MASALA DOSA RECIPE - SWASTHI'S RECIPES
Web Aug 31, 2022 Make batter. 1. Add half cup urad dal, 3 tablespoons chana dal and half teaspoon methi seeds to a large pot or bowl. Also measure 3 tablespoons poha and set …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
MASALA DOSA (POTATO-FILLED RICE-AND-LENTIL CREPE) RECIPE
Web May 2, 2018 - These crisp lentil-and-rice crepes filled with spiced potatoes are an iconic Indian dish. Ubiquitous throughout southern India, this is the dish that comes to most …
From pinterest.com
From pinterest.com
HOW TO MAKE MASALA DOSA (INDIAN POTATO STUFFED CREPE)
Web Step 1: Make the Crepe Batter. Wash the raw rice, urad (black gram), beaten rice, split chickpeas, and fenugreek seeds. Drain the water. Soak them in fresh water for 5-6 …
From delishably.com
From delishably.com
SARAS ราคาเมนู (TH) (2022) - PRICELISTO
Web Dosa rice and lentil crepe fried in butter with potato filling. ฿195.00 - - Cheese Dosa ... ฿255.00 - - Masala Dosa Crepe made of rice and black lentils stuffed with potato …
From pricelisto.com
From pricelisto.com
HOW TO MAKE BEST MASALA DOSA - DASSANA'S VEG RECIPES
Web Jun 12, 2021 Add the lentils in the grinder jar. Also add ½ cup of the soaked and strained water to the lentils or ½ cup of fresh water if you like. 8. Grind the urad dal, chana dal …
From vegrecipesofindia.com
From vegrecipesofindia.com
SUGAM SOUTH INDIAN VEGETARIAN FOOD ราคาเมนู (TH)
Web Lentil crepes stuffed with spiced and savoury potato filling. Served with coconut chutney and sambhar. ... Made from rice, lentils, potato, fenugreek and curry leaves served with …
From pricelisto.com
From pricelisto.com
MASALA DOSA (POTATO-FILLED RICE-AND-LENTIL CREPE) - SOHLA …
Web May 2, 2018 These crisp lentil-and-rice crepes filled with spiced potatoes are an iconic Indian dish. Ubiquitous throughout southern India, this is the dish that comes to most …
From hellosohla.com
From hellosohla.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love