FRUITY ANGEL FOOD TRIFLE
This summery dessert showcases an attractive assortment of fresh and canned fruit. "I refined the original recipe over time to suit our family's tastes," explains Louise Bouvier of Lafleche, Saskatchewan.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat milk and pudding mix on low speed for 2 minutes; set aside. , Split cake horizontally into thirds. Place one layer in a 5-qt. trifle or serving bowl that is 9 in. in diameter. Top with a third of the pudding, whipped topping and fruit. Repeat layers twice. Cover and chill for at least 3 hours.
Nutrition Facts :
ANGEL FOOD TRIFLE
A creamy ricotta-vanilla "custard" cuts calories and boosts calcium in this light take on an English classic. -Merwyn Garbini, Tucson, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine yogurt and ricotta cheese; cover and process until combined., In a small bowl, combine blueberries and strawberries. Place half the cake cubes in a 2-qt. glass bowl. Layer with 1 cup berries and half the yogurt mixture. Top with remaining cake cubes, 3/4 cup berries and the remaining yogurt mixture. Garnish with remaining berries. Top with whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 182 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 248mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 8g protein.
HEAVENLY CHERRY ANGEL FOOD TRIFLE
I think I got this recipe quite a few years ago from a Taste of Home magazine. Tastes good and looks pretty.
Provided by CURLEYBERLEY
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place cake cubes in large bowl; let stand 30 minutes.
- In medium bowl, combine sugar and cream cheese. Beat until blended. Fold whipped topping into cheese mixture.
- Stir topping mixture and pecans into cake cubes; combine well.
- Spread 1/2 cake mixture into trifle bowl. Spread 1/2 pie filling over cake mixture. Repeat layers.
- Refrigerate.
HEAVENLY CHOCOLATE TRIFLE
This is a very showy, as well as delicious dessert! Great for large gatherings!P.S. This dessert fills a punchbowl, trifle dishes are too small! I suggest a Punch bowl (most trifle bowls are too small)
Provided by JacquelineRose
Categories Dessert
Time 2h30m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Bake cake according to directions in 9x13 pan.
- Let cake cool completely.
- When cake is cooled, cut in half.
- Mix both puddings,milk and amaretto in bowl or shake vigorously in large airtight container til smooth.
- Put cake half in bottom of punchbowl (I kinda break it in half so it goes up the sides a little bit).
- Pour half of the pudding mixture all over the top of cake and drizzle down sides.
- Spread 1 container of cool whip all over the cake and pudding mixture, spread all the way touching the sides of the punchbowl.
- Sprinkle half of the Heath bars over the Cool Whip and repeat the layering process 1 more time, cake,pudding,cool whip, heathbars.
HEAVENLY CHERRY ANGEL FOOD TRIFLE
This trifle can be very versatile. Just change the Liqueur and so can the pie filling. So let your imagination go wild. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Desserts
Time 3h30m
Number Of Ingredients 7
Steps:
- 1. Place cubes in a large bowl. Sprinkle with liqueur and let stand for 30 minutes. In medium bowl combine confectioners sugar and cream cheese, beat until well blended. Reserve 2 Tbsp. whipped topping. Fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes. Spoon cake mixture into trifle dish or deep salad bowl. Spread cherry filling over top or alternate layers with cherries. Put 2 Tbsp. whipped topping on top. Chill at least 3 hours.
HEAVENLY CHERRY ANGEL FOOD TRIFLE
Cherries are a major crop in New York. Each year, a cherry recipe contest is held to celebrate George Washington's birthday-and I won with this recipe! -Hyacinth Rizzo, Buffalo, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Place cake cubes in large bowl. Sprinkle with liqueur if desired; let stand 30 minutes. In a medium bowl, combine confectioners' sugar and cream cheese; beat until blended. Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes; mix well. Spoon cake mixture into a pretty glass or crystal bowl. Spread cherry filling evenly over top. Or, if desired, layer one-half cake mixture and cherry filling; repeat layers.) Cover; refrigerate at least 3 hours. Garnish servings with reserved topping.
Nutrition Facts : Calories 306 calories, Fat 11g fat (6g saturated fat), Cholesterol 9mg cholesterol, Sodium 203mg sodium, Carbohydrate 48g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.
HEAVENLY FRUIT TRIFLE RECIPE - (4.6/5)
Provided by á-6498
Number Of Ingredients 5
Steps:
- Cut angel food cake into 1-inch pieces. Reserve a couple slices of the peaches, and dice the rest. Combine the diced peaches, cool whip and yogurt in medium bowl. In a trifle bowl (or bowl that has a flat bottom), put one layer of the angel food cake down, then layer about 1/3 of the yogurt/cool whip/peach mixture, slightly pressing down on the angel food cake, . Repeat: layer of angel food cake and yogurt mixture. Then put a layer of fruit - sliced strawberries and/or kiwis. Then layer with angel food cake followed by the remaining yogurt mixture. Decorate the top with sliced fruit, including the sliced peaches you saved. Refrigerate for a couple hours - it is best when it's had time to set. This can be divided into two smaller bowls if you want. It's also really great the next day - the flavors soak in. beautiful to serve and healthy if not overdone.
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