Quick Streusel Peach Bread Food

QUICK STREUSEL PEACH BREAD RECIPE

Steps:

• Preheat oven to 350 degrees F. Grease a 9 x 5 loaf pan. You can also line it with parchment paper as I often do and then spray with non-stick cooking spray.
• Combine the dry bread ingredients (flour through salt) together in a large bowl. Whisk to combine.
• In a medium-size bowl, combine eggs, lemon juice, buttermilk and melted butter.
• Pour liquid ingredients into dry ingredients. Mix until just combined. Fold in the peaches. Pour into prepared pan.
• Combine flour, sugar, and cinnamon. Cut in cold butter using two forks , a pastry cutter, or your fingers, until mixture is crumbly. Sprinkle over the bread.
• Bake for 55 minutes or until a toothpick inserted comes out clean. Turn pan halfway through baking. Cool completely in the pan on a wire cooling rack.

PEACH STREUSEL BREAD

Steps:

• Preheat oven to 350°F. Put a baking sheet in the oven.
• Coat 3 mini loaf pans(5 3/4″ x 3 3/4″) with nonstick spray. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the mixture. In a medium bowl combine buttermilk, egg, coconut or vegetable oil, brown sugar, and vanilla. Add wet ingredients to flour mixture and stir just until combined. Gently fold in diced peaches.

PEACH STREUSEL BREAD

Steps:

• Mix the egg and sugar together.
• Add milk, oil and vanilla. Mix well.
• Stir in the flour, salt, baking powder. Fold in the peaches.
• Spread in one greased loaf pan.

PEACH BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
• In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
• Bake for about 1 hour, or until a tester inserted in the center comes out clean.