ROASTED GREEK POTATOES WITH FETA CHEESE
Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. -Arge Salvatori, Little Ferry, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a small bowl, whisk the first seven ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top., Roast until potatoes are golden brown and tender, 40-50 minutes. Sprinkle with cheese.
Nutrition Facts : Calories 308 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 405mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
HERBED GREEK ROASTED POTATOES WITH FETA CHEESE
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
Provided by Cat Lady Cyndi
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 1h40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
- Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
- Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 41 g, Cholesterol 20.2 mg, Fat 21.3 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 305 mg, Sugar 3.3 g
BAKED FETA MASHED POTATOES
We took inspiration from the wildly popular baked feta pasta recipe of TikTok fame and reimagined it to create a big-batch thanksgiving side dish. The best part is no more boiling water and crowding your stovetop. Instead, we put all the ingredients together in one dish and then bake it in the oven. Cooking the dish covered helps simmer and steam the potatoes at the same time, making them smooth and fluffy when mashed. The baked feta bubbles and melts into the potatoes to lend a subtle and delicious tanginess.
Provided by Food Network Kitchen
Categories side-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Grease a 9-by-13-by-2-inch (3.75-quart) casserole dish with butter.
- Put the potatoes in the prepared casserole dish, add the half-and-half and stir to combine. Spread the potatoes in an even layer and place the block of feta in the center, on top of the potatoes. Season with 1 tablespoon salt and a few grinds of pepper and dot the butter over the potatoes. Cover the casserole with aluminum foil and bake until the half-and-half is simmering, the cheese is bubbling and the potatoes are cooked through and very tender when pierced with a small sharp knife, about 1 hour and 20 minutes.
- Remove and reserve the aluminum foil. Use a potato masher to mash the ingredients in the casserole dish until well combined, smooth and fluffy. Fold in the sour cream and season with salt and pepper. Cover the mashed potatoes with the reserved foil and return to the oven until warmed through, about 10 minutes. Top with the chopped chives and a few grinds of pepper.
LEMONY GREEK CHICKEN, SPINACH AND POTATO STEW
If your favorite Greek foods are the lively vegetable dishes, this meal-in-a-bowl stew is for you. A simple mix of lemon, garlic and lots of herbs enliven the potatoes and spinach and using ground meat ensures a lot of flavor in very little time. Ground turkey or pork would be just as good, if you prefer. Russets can be substituted for Yukon golds, but their texture will be more grainy and less creamy. Mature spinach or frozen spinach works best here because of its mellow flavor, as opposed to baby spinach, which is more tannic. Add the amount of dill that sounds best to you, or if you don't like it, swap in a few tablespoons of fresh parsley or mint.
Provided by Sarah DiGregorio
Categories dinner, soups and stews, main course
Time 35m
Yield 4 to 5 servings
Number Of Ingredients 15
Steps:
- In a large pot or Dutch oven, warm the oil over high heat. Add the onion, garlic and salt and cook, stirring, until the onion and garlic are softened and just starting to brown, 5 minutes. (Decrease the heat to medium-high if necessary to prevent scorching.)
- Decrease the heat to medium-high and add the chicken, rosemary, oregano, red-pepper flakes and several generous grinds of black pepper. Cook, breaking up the chicken into crumbles, until the meat starts to lose its translucent pinkness and is turning white, about 2 minutes. Add the potatoes and stir well to combine. Add the chicken broth and half the lemon juice, scraping up any browned bits on the bottom. Bring to a rolling boil and then lower the heat to maintain a very brisk simmer. Simmer until the potatoes are nearly tender, 15 minutes.
- Add the spinach and dill, to taste. Continue to simmer briskly until the potatoes are tender, about 5 minutes more. Taste and add some or all of the remaining lemon juice, as well as more salt and pepper, if desired. Serve in bowls topped with feta and crushed pita chips.
Nutrition Facts : @context http, Calories 477, UnsaturatedFat 16 grams, Carbohydrate 44 grams, Fat 22 grams, Fiber 6 grams, Protein 28 grams, SaturatedFat 5 grams, Sodium 1079 milligrams, Sugar 7 grams, TransFat 0 grams
More about "quick smashed greek potatoes with feta and rosemary food"
SMASHED OREGANO LEMON GARLIC POTATOES WITH FETA
From wholefoodbellies.com
5/5 (5)Category Side DishCuisine AnytimeCalories 297 per serving
- Pop the potatoes in a large pot and fill with cold water. With the heat of the stovetop being med-high bring the water to a boil. Reduce the heat to medium and simmer the potatoes until they are just fork tender.
- Brush a baking sheet with 1 1/2 tablespoons of the olive oil. Place the potatoes on the baking sheet. Use a fork or a potato masher to smash the potatoes. Go gently, you want them to be smashed but still in one piece.
CRISPY GREEK LEMON SMASHED POTATOES - CAFE DELITES
From cafedelites.com
5/5 (7)Total Time 30 minsCategory Light MealsCalories 181 per serving
GREEK SMASHED POTATOES | RECIPES, GREEK RECIPES, VEGGIE DISHES
From pinterest.ca
CRISPY SMASHED POTATOES WITH LEMON & FETA - A HINT OF ROSEMARY
From ahintofrosemary.com
QUICK SMASHED GREEK POTATOES WITH FETA AND ROSEMARY
From pinterest.co.uk
CRISPY SMASHED POTATOES - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
CRISPY SMASHED POTATOES WITH LEMON & FETA RECIPE | SIDECHEF
From sidechef.com
QUICK SMASHED GREEK POTATOES WITH FETA AND ROSEMARY
From pinterest.com
QUICK SMASHED GREEK POTATOES WITH FETA AND ROSEMARY
From pinterest.co.uk
QUICK SMASHED GREEK POTATOES WITH FETA AND ROSEMARY
From pinterest.com
QUICK SMASHED GREEK POTATOES WITH FETA AND ROSEMARY
From pinterest.com
QUICK SMASHED GREEK POTATOES WITH FETA AND ROSEMARY
From supergoldenbakes.com
QUICK SMASHED GREEK POTATOES WITH FETA AND ROSEMARY | GREEK …
From nl.pinterest.com
QUICK SMASHED GREEK POTATOES WITH FETA AND ROSEMARY
From pinterest.ca
ROSEMARY ROASTED POTATOES WITH FETA | DINNER RECIPES | GOODTO
From goodto.com
QUICK SMASHED GREEK POTATOES WITH FETA AND ROSEMARY | GREEK …
From pinterest.com
QUICK SMASHED GREEK POTATOES WITH FETA AND ROSEMARY
From pinterest.ca
QUICK SMASHED GREEK POTATOES WITH FETA AND ROSEMARY
From pinterest.com
QUICK SMASHED GREEK POTATOES WITH FETA AND ROSEMARY
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love