Quick Skillet Chicken Macaroni Parmesan Food

SKILLET PARMESAN CHICKEN

Steps:

• Pound the chicken breasts between two slices of plastic wrap until about 1/4" thick.
• Season with salt and pepper.
• Dredge chicken in flour and shake off excess.
• Dip in egg/milk mixture, then in breadcrumb/Parmesan mixture.
• Heat the butter and olive oil in a large deep skillet.
• Brown the chicken breasts over medium heat until golden on each side (about 2-3 min per side).
• Remove to a plate and keep warm.
• Add the marinara sauce to the skillet.
• Heat to boiling and simmer 10 minutes.
• Add the chicken breasts to the sauce and sprinkle Parmesan over them.
• Place a slice of mozzarella on each piece of chicken.
• Cover and simmer about 8- 10 minutes or until the cheese has melted and the chicken is tender.
• Serve with your favorite pasta- we like linguine.

QUICK AND EASY SKILLET CHICKEN PARMESAN

Steps:

• Gather the ingredients.
• Pat the chicken breasts dry and put them between two pieces of plastic wrap or in a food storage bag. Pound gently to flatten for even cooking.
• Add the egg to one shallow bowl or deep plate and the breadcrumbs to another. Dip a chicken breast into the egg to coat then into crumbs to coat. Repeat with the remaining chicken breasts.
• Melt the butter in a large skillet over medium heat. Brown the chicken pieces on both sides. Add the spaghetti sauce, bring to a simmer, and reduce the heat to low.
• Cover the skillet and simmer for 10 minutes, or until the chicken is thoroughly cooked.
• Sprinkle with the mozzarella cheese and Parmesan cheese.
• Cover and simmer 5 minutes, or until the cheese is melted.
• Garnish with chopped parsley and serve immediately.

SKILLET CHICKEN PARMESAN

Steps:

• Stir 3 tablespoons Parmesan cheese into pasta sauce.
• Heat oil in a large skillet over medium-high heat. Add chicken. Cook 10 min or until brown.
• Pour sauce mixture over chicken. Cover and cook on medium heat 10 minutes or until chicken is no longer pink.
• Top with mozzarella and remaining Parmesan. Let stand 5 minutes or until cheese melts.

QUICK CHICKEN PARMESAN

Steps:

• In a shallow dish, combine bread crumbs, parmesan cheese, italian seasoning, salt, and pepper. In a separate shallow dish, lightly beat egg. Dip chicken in egg:dredge in bread crumb mixture. In a large ovenproof skillet, heat 3 T. oil over med. heat. Cook chicken for 3-4 minutes per side, or until golden brown. Remove chicken from pan: set aside and keep warm.Add remaining 1 T oil to skillet: heat over medium heat, Add spinach:cook for 1 to 2 minutes or until spinach is wilted. Remove spinach from pan, set aside and keep warm. Preheat broiler, add pasta sauce to skillet; place chicken over pasta sauce. Bring to a simmer over medium heat: reduce heat and simmer for 5 minutes. Top each chicken tenderloin evenly with spinach . Sprinkle evenly with mozzarella cheese . Broil chicken mixture 5 inches from heat for 3-4 minutes or until cheese is melted and browned. Serve over hot cooked pasta.

EASY SKILLET CHICKEN PARMESAN

Steps:

• Stir 2 tablespoons parmesan into the spaghetti sauce and set aside.
• Heat olive oil in a large skillet over medium high heat. Add the chicken and brown. (About 10 minutes).
• Pour the spaghetti sauce mixture over the chicken. Reduce heat to medium and cover the pan. Cook another 10 minutes or until chicken is no longer pink.
• Top the chicken with the shredded mozzarella and sprinkle with the remaining tablespoon of parmesan. Let stand for 5 minutes or until the cheese melts.
• Serve over angel hair pasta or (if you're going completely healthy) go for my personal favorite and serve it with spaghetti squash.