Quick Peanut Butter Blossoms Food

WORLD'S EASIEST PEANUT BUTTER BLOSSOMS

World's Easiest Peanut Butter Blossoms image

These are truly the easiest peanut butter blossom cookies ever - just four ingredients. They turn out perfectly every time. Have a glass of milk ready! Perfect to bring to holiday parties.

Provided by Jacquita

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 43m

Yield 36

Number Of Ingredients 5

Ingredients

1 (18 ounce) jar smooth peanut butter
1 ¼ cups white sugar
2 eggs
½ cup white sugar
36 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Stir peanut butter, 1 1/4 cup white sugar, and eggs together in a bowl; roll into small balls.
Place remaining 1/2 cup white sugar in a bowl and roll balls in sugar until coated. Arrange balls 1 inch apart on a baking sheet.
Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes. Immediately press a chocolate kiss into the center of each cookie. Cool on the baking sheet for 1 to 2 minutes; transfer to a wire rack to cool completely, about 15 minutes.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 15.3 g, Cholesterol 11.4 mg, Fat 8.9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 72.9 mg, Sugar 11 g

QUICK PEANUT BUTTER BLOSSOMS

Quick Peanut Butter Blossoms image

A holiday classic, these cookies are quick and simple, thanks to Pillsbury™ refrigerated peanut butter cookies.

Provided by Pillsbury Kitchens

Categories Dessert

Time 1h15m

Yield 36

Number Of Ingredients 3

Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
3 tablespoons sugar
36 Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps:

Heat oven to 350°F. Shape dough into 36 (1-inch) balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
Bake 9 to 14 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.

Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 8 g, TransFat 0 g

PEANUT BUTTER BLOSSOMS

Peanut Butter Blossoms image

This started as my mother's recipe, but I made adjustments over time to find the right peanut butter cookie base which is solid enough not to break but soft when you bite into them. These have been a family holiday favorite for many years, hope yours enjoys them too!

Provided by ramsey_luver

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 4h25m

Yield 48

Number Of Ingredients 12

Ingredients

1 ½ cups peanut butter
1 cup shortening
⅔ cup white sugar
⅔ cup brown sugar
¼ cup milk
2 eggs
2 teaspoons vanilla extract
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
¼ cup white sugar, or as needed
2 (12 ounce) bags milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Steps:

Beat peanut butter, shortening, 2/3 cup white sugar, brown sugar, milk, eggs, and vanilla extract together with an electric mixer in a large bowl until creamy and smooth.
Sift flour, baking soda, and salt together in a bowl. Gradually fold flour mixture into peanut butter mixture to form a smooth dough. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Pour 1/4 cup white sugar into a shallow bowl. Scoop dough into 1-inch balls, roll balls in sugar, and place 1 1/2 inches apart on baking sheets.
Bake cookies in the preheated oven for 6 minutes; rotate cookie sheets and continue baking for another 3 minutes. Press a chocolate kiss about halfway down in the center of each cookie. Bake for until chocolate begins to melt and lose form, another 2 to 3 minutes. Cool on wire racks until chocolate hardens, at least 3 hours.

Nutrition Facts : Calories 215.9 calories, Carbohydrate 22.7 g, Cholesterol 10.9 mg, Fat 12.9 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 153.8 mg, Sugar 7.6 g

PEANUT BUTTER BLOSSOMS

Peanut Butter Blossoms image

Make and share this Peanut Butter Blossoms recipe from Food.com.

Provided by annikat

Categories Dessert

Time 25m

Yield 44 Cookies

Number Of Ingredients 12

Ingredients

1/2 cup shortening
1/2 cup sugar
1/2 cup brown sugar
1/2 cup peanut butter
1 egg
1 teaspoon vanilla
2 tablespoons milk
1 cup flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
chocolate, kiss

Steps:

Mix together in a standing mixer shortening, sugar, brown sugar.
Mix the wet. Then whats left of the dry.
Mix together.
Roll out a 1 inch ball. Then roll the ball in raw sugar and place on tray.
Bake for 9 minutes. Pull out the cookies and add the chocolate kiss in the center.
Put back into bake for 1 more minute.
Take them out, then you're done!

Nutrition Facts : Calories 75.8, Fat 4, SaturatedFat 1, Cholesterol 4.3, Sodium 71.3, Carbohydrate 9, Fiber 0.5, Sugar 5, Protein 1.5

PEANUT BUTTER BLOSSOMS

Peanut Butter Blossoms image

Make and share this Peanut Butter Blossoms recipe from Food.com.

Provided by jbixler

Categories Dessert

Time 10m

Yield 48 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup brown sugar
1/2 cup oleo
3/4 cup peanut butter
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup granulated sugar
1 egg
2 tablespoons milk
1 (12 ounce) bag Hershey chocolate kisses

Steps:

Unwrap kisses and set aside. Mix all other ingredients together and roll into small balls. Bake at 375 for 10-12 minutes. Immediately after removing from oven, place Hershey kiss in the centers of cookies.

Nutrition Facts : Calories 107.4, Fat 6, SaturatedFat 1.7, Cholesterol 6, Sodium 98.8, Carbohydrate 11.9, Fiber 0.6, Sugar 7.9, Protein 2.1

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