Quick Parsley Walnut Dressing Food

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WALNUT AND PARSLEY PESTO



Walnut and Parsley Pesto image

I hope this walnut and parsley version serves as a reminder that 'pesto' is not a recipe, but a technique. The buttery walnuts temper the fire of the mashed garlic and pair beautifully with the aromatic, bittersweet parsley. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Yield 8

Number Of Ingredients 7

4 cloves garlic, sliced
1 large pinch kosher salt, plus more to taste
½ cup chopped raw walnuts
½ cup chopped Italian parsley
Juice from one lemon
2 tablespoons extra virgin olive oil
water, if needed

Steps:

  • Place garlic and salt in a mortar; smash and mash with the pestle until it becomes a paste, 5 to 8 minutes. Add walnuts; mash walnuts into a paste until you reach your desired texture (coarse or smoother), another 5 to 8 minutes. Add parsley and mash to break up and blend with the walnut/garlic mixture, about 4 minutes. Add lemon juice and olive oil; stir, mash, and emulsify liquids into the mixture until it becomes very thick and well blended, 8 to 10 minutes. Taste and adjust seasonings. If mixture seems too thick, whisk in a tablespoon of water, or as needed.
  • Spread on bread, use on pizza or pasta, or on roasted chicken. The taste is just like garlic butter, so use it as such.

Nutrition Facts : Calories 84.9 calories, Carbohydrate 2.4 g, Fat 8.3 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 77.6 mg, Sugar 0.4 g

PARSLEY BUTTERMILK AND PARMESAN DRESSING



Parsley Buttermilk and Parmesan Dressing image

Make and share this Parsley Buttermilk and Parmesan Dressing recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 1 1/3 cup

Number Of Ingredients 4

5 cloves garlic
1 cup buttermilk
1 cup fresh parsley
1/4 cup finely grated parmesan cheese

Steps:

  • Place all ingredients except Parmesan in a blender.
  • Cover and run 1 minute until smooth and well blended.
  • Add Parmesan and run for 30 seconds more.

Nutrition Facts : Calories 505.8, Fat 8.5, SaturatedFat 4.5, Cholesterol 23.9, Sodium 543.1, Carbohydrate 86.8, Fiber 6.2, Sugar 11.6, Protein 28.9

QUICK PARSLEY - WALNUT DRESSING



Quick Parsley - Walnut Dressing image

Make your own French Dressing or use store bought - this is a delicious dressing to serve on or with any green salad - Quick, easy & very good.

Provided by Bergy

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1/2 cup French dressing
2 tablespoons fresh parsley, finely chopped
3 tablespoons walnuts, finely chopped

Steps:

  • Mix the ingredients together.
  • Serve over green salad.

Nutrition Facts : Calories 178.8, Fat 17.5, SaturatedFat 2.1, Sodium 262.4, Carbohydrate 5.7, Fiber 0.4, Sugar 5.1, Protein 1.1

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10 SALAD DRESSINGS YOU CAN MAKE IN MINUTES | BBC GOOD …
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From bbcgoodfood.com
Estimated Reading Time 5 mins
  • French dressing. A classic recipe that everyone enjoys, made with oil and vinegar. This is the solid foundation of the salad dressing world. To make, whisk 1 tsp Dijon mustard with 2 tbsp white wine vinegar, 6 tbsp extra virgin olive oil, a pinch of sugar and salt and pepper in a small bowl or shake together in a jam jar.
  • Honey & mustard dressing. Sweet with a little bit of heat, this is another popular combination. Just five storecupboard ingredients stand between you and salad perfection.
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  • Parsley dressing. This light, herby dressing with a hint of garlic goes well with fish, pasta salad or a nutrient-packed tabbouleh. It's not overwhelming and it's just a shake away.


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