Quick N Easy Pork Chop Simmer Food

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QUICK & EASY PORK CHOP SKILLET



Quick & Easy Pork Chop Skillet image

Try Quick & Easy Skillet Pork Chops for a tasty pork dish for the whole family. These delectable skillet pork chops will be ready in a flash.

Provided by My Food and Family

Categories     Herbs

Time 29m

Yield Makes 4 servings.

Number Of Ingredients 7

4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
1 tsp. oil
1 small onion, sliced
1 clove garlic, minced
1 tsp. dried rosemary leaves, crushed
1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing, divided
1 can (15-1/4 oz.) pear halves in juice, undrained

Steps:

  • Cook chops in oil in large nonstick skillet on medium-high heat 3 min. on each side or until browned on both sides. Remove chops from skillet; set aside.
  • Add onions, garlic, rosemary and 2 Tbsp. dressing to skillet; stir. Cook 3 min., stirring occasionally. Return chops to skillet. Add pears and remaining dressing; simmer on medium 10 min. or until chops are done (160ºF).
  • Serve chops topped with the sauce.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g

QUICK 'N EASY PORK CHOP SIMMER



Quick 'N Easy Pork Chop Simmer image

Discover a pork chop simmer that features a simple saucy glaze made from dressing and barbecue sauce. You'll never believe how simple this Quick 'N Easy Pork Chop Simmer is to make!

Provided by My Food and Family

Categories     Home

Time 55m

Yield 4 servings

Number Of Ingredients 6

1/4 cup KRAFT Original Barbecue Sauce
1/4 cup KRAFT Zesty Italian Dressing
1 Tbsp. GREY POUPON Savory Honey Mustard
4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
2 cups thinly sliced carrots
1-1/2 cups instant white rice, uncooked

Steps:

  • Mix barbecue sauce, dressing and mustard in shallow dish until blended. Remove 6 Tbsp. barbecue sauce mixture; reserve for later use.
  • Add chops to remaining barbecue sauce mixture in dish; turn to evenly coat both sides of chops. Refrigerate 10 min.
  • Cook chops in large skillet on medium heat 5 min.; turn. Add carrots and reserved barbecue sauce mixture; cover. Cook 7 to 10 min. or until sauce is thickened and chops are done (145ºF). Remove from heat. Let stand 3 min. Meanwhile, cook rice as directed on package.
  • Serve chops with rice.

Nutrition Facts : Calories 380, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g

QUICK AND EASY PORK CHOP SIMMER



Quick and Easy Pork Chop Simmer image

This is just as it says - a quick and easy way to get a meal ready - pork chops are so delicious, and cooked with carrots and rice, this is very good. Try marinating chops in resealable plastic bag, there's no dish to wash up!! You can substitute 4 small boneless skinless chicken breasts for the pork chops, very delicious!!

Provided by Chef mariajane

Categories     White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup barbecue sauce
1/4 cup classic herb salad dressing
1 tablespoon honey mustard
4 pork chops, 3/4 inch thick
2 cups thinly sliced carrots
1 1/2 cups instant rice, uncooked

Steps:

  • Mix barbecue sauce, dressing and mustard in glass dish until well blended, Remove 6 Tbsp of the barbecue sauce mixture for later use.
  • Add chops to remaining barbecue sauce mixture in dish; turn over to evenly coat both sides of each chop. Refrigerate 10 minutes,.
  • Cook chops in large skillet on medium heat 5 minutes; turn over, Add reserved barbecue sauce mixture and the carrots; cover. Cook 7-10 minutes or until sauce is thickened and chops are cooked through, stirring carrots occasionally. Meanwhile cook rice as directed on package, Serve with chops.

Nutrition Facts : Calories 531.1, Fat 18.9, SaturatedFat 6.1, Cholesterol 137.3, Sodium 323.3, Carbohydrate 42.2, Fiber 2.6, Sugar 7.8, Protein 44.6

QUICK AND EASY BAKED PORK CHOPS



Quick and Easy Baked Pork Chops image

This recipe only requires 4 ingredients (besides the pork chops), and it is super easy and fast to make...not to mention melt-in-your-mouth yummy!

Provided by Sable3569

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

5 -6 pork chops (I use bone-in 1/2 - 3/4-inch thick cuts)
1/4 cup ranch dressing (I used Hidden Valley)
3/4 cup breadcrumbs (I use Progresso Garlic and Herb)
1/4 cup grated parmesan cheese
1/8 teaspoon ground black pepper

Steps:

  • Preheat oven to 425.
  • In a glass dish, coat the pork chops with the Ranch Dressing and allow to marinate for about 15 minutes.
  • In a separate shallow dish, mix the remaining ingredients.
  • Dredge each pork chop in the bread crumb mixture one by one.
  • Place the pork chops on a metal rack and place on top of a cookie sheet.
  • Bake for about 18-20 minutes, or until cooked through.

QUICK AND EASY PORK CHOPS



Quick And Easy Pork Chops image

Make and share this Quick And Easy Pork Chops recipe from Food.com.

Provided by MizzNezz

Categories     Pineapple

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless pork chops
2 tablespoons oil
1 1/2 cups chopped onions
1/2 cup pineapple juice
2 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt

Steps:

  • Brown chops in oil.
  • Add onions, cook 2 minutes.
  • Mix juice, sugar,vinegar and salt.
  • Pour over chops.
  • Cover and simmer for 15 minutes.

Nutrition Facts : Calories 415.2, Fat 19.7, SaturatedFat 5.4, Cholesterol 124, Sodium 384.8, Carbohydrate 16.5, Fiber 1.1, Sugar 12.4, Protein 40.6

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