Quick N Easy Garlic Pasta Food

PASTA AND GARLIC

Steps:

• In a large pot of salted water boil pasta until al dente. Drain well.
• In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
• Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.

SIMPLE GARLIC PASTA

Steps:

• Boil water, add pasta to cook.
• Pour olive oil into a heated pan.
• When oil is hot, add chopped garlic and sauté.
• When pasta is finished, drain and pour into a large bowl. Add olive oil and garlic, and toss until pasta is coated.
• Tear basil leaves into small pieces and sprinkle over pasta; mix.
• Grate cheese over top.
• Salt and pepper to taste.

GARLIC PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
• In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.

QUICK 'N EASY GARLIC PASTA

Steps:

• Cook egg noodles per instructions.
• While your noodles are boiling splash a frying pan with olive oil (just enough to _lightly_ coat) and saute garlic cloves until they're lightly browned and aromatic.
• Add all ingredients together and mix until noodles are completely coated.
• Enjoy.

PARMESAN GARLIC PASTA

Steps:

• Cook pasta according to directions.
• Towards the end of the pasta cook time, heat 1 tbls olive oil in a frying pan.
• Add the pressed garlic, cook about 1 minutes, be sure not to burn.
• Add the 3 tbls white wine and deglaze the pan.
• Drain the pasta and add to the frying pan.
• Stir in the remaining 1 tbls olive oil, parsley, salt, pepper.
• Toss on heat until excess liquid is evaporated- just a few minutes.
• Put in serving bowl and toss with the shaved parmesan cheese.

THREE GARLIC PASTA

Steps:

• Preheat oven to 425°. Wrap garlic head in foil, or place in garlic roaster; roast until soft and golden, about 1 hour.
• Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.
• Cook pasta until al dente. Drain, and run under cold water to stop cooking.
• Thinly slice five cloves of unroasted garlic. Finely chop remaining three cloves. Heat oil over medium heat in large skillet. Add sliced garlic; toast until golden and crisp.
• Remove garlic with slotted spoon; set aside.
• Add chopped garlic; sauté until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, red pepper, and salt and pepper to taste; toss.
• Serve sprinkled with toasted garlic slivers. Grate Parmesan over each serving.

QUICK TOMATO, BASIL & GARLIC PASTA DINNER

Steps:

• Cook pasta according to directions on package.
• While the pasta is cooking, saute the garlic and the red pepper flakes in olive oil over medium heat.
• Don't let the garlic get brown.
• After 2-3 minutes, turn off the heat and add the cherry tomatoes to the pan.
• When pasta is done cooking and has been drained, add in the tomato mixture, add in basil and mix well.
• Add salt& pepper as you like, and serve topped with parmesan.