Quick Lotus Seed And Nut Snack Food

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QUICK LOTUS SEED AND NUT SNACK



Quick Lotus Seed and Nut Snack image

This quick Indian snack is made with makhana (lotus seeds), peanuts, and cashew nuts.

Provided by cstopre

Categories     Indiana

Time 15m

Yield 4

Number Of Ingredients 5

1 tablespoon ghee (clarified butter)
⅓ cup cashews
½ cup salted peanuts
2 cups lotus seeds
salt and freshly ground black pepper

Steps:

  • Heat ghee in a skillet over medium heat and shallow-fry cashew nuts until fragrant and lightly toasted, 2 to 3 minutes. Remove from skillet and dry on paper towels. Add peanuts and fry in the same skillet until lightly toasted, 2 to 3 minutes. Add lotus seeds and fry over low heat until they are crisp and have absorbed all the ghee, about 3 minutes.
  • Mix cashews, peanuts, and lotus seeds in a bowl and season with salt and pepper. Store in an airtight jar to stop them from getting soggy.

Nutrition Facts : Calories 253.4 calories, Carbohydrate 18 g, Cholesterol 8.2 mg, Fat 17.9 g, Fiber 1.8 g, Protein 8.5 g, SaturatedFat 4.3 g, Sodium 222.3 mg, Sugar 1.3 g

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