Quick Italian Ground Beef Dinner Food

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ITALIAN GROUND BEEF CASSEROLE



Italian Ground Beef Casserole image

This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food!

Provided by Blair Lonergan

Categories     Dinner

Time 45m

Number Of Ingredients 13

8 ounces (about 1 ½ - 1 ¾ cups) uncooked penne pasta ((or other short pasta shape, such as mini penne, elbows, bowties, or fusilli))
1 lb. ground beef
1 cup diced onion ((about 1 small onion))
1 clove garlic, minced or pressed
12 ounces marinara sauce ((about half of a 24-ounce jar, about 1 ⅓ cups))
1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, not drained
½ teaspoon Italian seasoning
¾ cup shredded Italian 5-cheese blend
1 tablespoon salted butter
⅓ cup seasoned panko breadcrumbs
2 tablespoons grated Parmesan cheese
Kosher salt and ground black pepper, to taste
Optional garnish: chopped fresh herbs, such as parsley or basil

Steps:

  • Preheat oven to 350°F. Grease a 2-quart baking dish; set aside.
  • In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. Drain.
  • While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Add the garlic; cook for 1 more minute. Drain off excess fat.
  • Stir in marinara, diced tomatoes, and Italian seasoning.
  • Add the cooked, drained pasta to the beef mixture. Taste and season with kosher salt and ground black pepper. Transfer to the prepared baking dish.
  • Sprinkle shredded cheese on top.
  • Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole.
  • Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through.

Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 628 kcal, Carbohydrate 60 g, Protein 37 g, Fat 26 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 101 mg, Sodium 881 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 11 g

ITALIAN GROUND BEEF DINNER



Italian Ground Beef Dinner image

Make and share this Italian Ground Beef Dinner recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 27m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup dry breadcrumbs
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon minced garlic
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb ground beef
6 tablespoons parmesan cheese, divided
1 (15 ounce) can tomato sauce
1 teaspoon italian seasoning
hot cooked spaghetti

Steps:

  • Mix the first 7 ingredients.
  • Add ground beef, and 3 T parmesan and mix well.
  • Shape into 6 patties.
  • Brown patties for 2 minutes per side.
  • Mix tomato sauce and italian seasoning, pour over patties.
  • Reduce heat,cover and simmer for 15 minutes.
  • Place spaghetti on plate.
  • Add pattie, and spoon sauce over.
  • Sprinkle with remaining parmesan cheese.

QUICK ITALIAN GROUND BEEF DINNER



Quick Italian Ground Beef Dinner image

A wonderful-tasting dish, and easy to make dish. (note: although the noodles from the packaged mix could be added to the mixture without pre-boiling, but I find that they remain hard, it is better to cook them separately, then just add to mixture before serving.)

Provided by Kittencalrecipezazz

Categories     Meat

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 package Hamburger Helper mix for beef pasta, for lasagna
2 -3 cloves fresh minced garlic
1 onion, chopped
1/4 cup grated parmesan cheese
3 cups hot water (more for a thinner sauce, less for a thicker sauce)
1 -2 cup shredded mozzarella cheese
3/4 cup chopped tomato (about 1 medium)
1/2 cup chopped green bell pepper
1/2-1 teaspoon dried oregano

Steps:

  • In a large skillet, brown the beef with onion and garlic, until beef is no longer pink; drain off any fat Mix in the Parmesan cheese into the beef mixture.
  • Stir in ingredients of the Hamberger Helper (do not add the noodles, they are to be boiled separately), water, mozzarella cheese, tomato, bell pepper and oregano.
  • Heat to a simmer, stirring occasionally, adding more water to obtain a desired thickness; simmer for 20-25 minutes.
  • In the meantime, boil the noodles from the Hamberger Helper package, until firm-tender.
  • Add to the cooked hamberger mixture; mix well.
  • Let stand for 5 minutes before serving.
  • Sprinkle with additional Parmesan cheese if desired.

Nutrition Facts : Calories 334.5, Fat 19.5, SaturatedFat 9.4, Cholesterol 101.3, Sodium 352.9, Carbohydrate 6.4, Fiber 1.2, Sugar 2.9, Protein 32.1

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