Pecan Less Pecan Pie Recipe 395 Food

PECAN PIE - MORE PECANS, LESS SUGAR!

Steps:

• I like to use white light corn syrup.
• Pecans should be broken.
• Melt margarine.
• Mix all ingredients EXCEPT eggs. Beat eggs and add to mixture. Pour into unbaked pie crust.
• Bake at 300 degrees for 40 minutes; then turn oven up to 350 degrees and bake an additional15-20 minutes.
• Cool completely before cutting (usually at least two hours).
• ENJOY!

NOT TOO SWEET PECAN PIE

Steps:

• Pie Filling:.
• Bake pecans at 350°F for about 7 minutes, until fragrant and slightly dark.
• Cook butter over high heat for about 4-5 minutes, until it begins to have a nutty aroma.
• Grind or chop 1/4 cup of pecan.
• In a separate bowl, beat eggs to blend, add pecans (ground), pecan halves, butter, flour, brown sugar, maple syrup, and vanilla. Mix well. Pour into pie crust.
• Bake at 350°F for 25 minutes, until center is set. Let stand and cool before serving.
• Pie Crust:.
• Combine flour and sugar, add butter and cut into small pieces. Work into small crumbs.
• Add egg yolk.
• Press down on a 10" tart pan.
• Bake at 300°F for 25-30 minutes, until golden pale. Let stand for a day.

PECAN PIE

Steps:

• Filling------------.
• Beat eggs lightly with an electric mixer or fork until combined.
• Stir in corn syrup, sugar, butter and vanilla extract.
• Stir well.
• Stir in pecan halves and pour filling into crust.
• Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.
• Tip: Cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.

LIGHT PECAN PIE

Steps:

• FILLING.
• Preheat oven to 375°F (If you want your filling to have toasted pecans, make sure to toast them first at 350°F for around 9 minutes).
• Mix the all the ingredients together (make sure to press out any clumps) and stir in cooled pecans. Pour into selected pie shell. The pecans will rise to the surface of the pie.
• ***I brush the sides of the crust w/ some of the filling mixture and leave little puddles along the bottom to get it crisp and tasty edges**.
• **Note** I bake my own tart shell in a springform pan, remove it and then place it on a baking sheet w/ edges, lined w/ parchment paper. I then fill it with the pie filling.
• Bake at 375°F for 30 minutes or until the filling has set depending on your oven. About 18 minutes into the cooking you may want to use a pie crust protector, or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning.
• Remove from oven and let cool completely.

FAVORITE PECAN PIE

Steps:

• Combine butter, sugar and corn syrup in a saucepan; cook over low heat, stirring constantly, until sugar dissolves. Let cool slightly. Add eggs, vanilla and salt to mixture; mix well. Pour filling into unbaked pastry shell and top with pecan halves in concentric circles.
• Bake at 325 degrees for 50 to 55 minutes. Serve warm or cold.

5 CUP PECAN PIE

Steps:

• Preheat oven to 350°F.
• Spread 1/2 cup of the pecans on a baking sheet and toast them in the oven for 8 to 10 minutes, until lightly browned and fragrant.
• Let cool completely.
• Place the roasted nuts in a food processor and process until smooth and buttery.
• Add the flour and pulse until incorporated.
• Scrape into a large bowl and set aside.
• Heat the butter in a small saucepan over medium-high heat until it starts to foam and turns a light brown.
• Remove from heat and set aside.
• Add the brown sugar, corn syrup, eggs, vanilla, and browned butter to the nut paste and stir until well blended.
• Fold in the remaining 5 cups pecans.
• Pour the filling into the pre-baked pie shell.
• Bake for 30 to 40 minutes, until the filling is slightly puffed and the crust is golden brown.
• Transfer to a rack to cool.
• Serve warm or at room temperature.

PECANLESS PIE

Steps:

• In a mixing bowl, lightly beat the eggs.
• Add all ingredients and mix well.
• Pour into unbaked pie crust.
• Bake at 350 for 55 minutes.
• Lay a square of foil on top of the pie if it starts to get too brown.
• Let cool before serving.