COD FISH WITH PINE NUT BROWN BUTTER
Nice fish main course. Presentation is classy enough, it almost looks like something served in a restaurant! Easy and fast to prepare.
Provided by KitchenManiac
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a large pan over medium heat, till it is light golden in colour.
- (make sure you don't overdue this and burn the butter) Add lemon juice and pine nuts and saute for 1 minute.
- Add fish to pan and cook for 2 minutes on each side, or till it is cooked to your liking.
- Serve fish on steamed greens with the brown pine nut butter as a sauce.
- Serve with a lemon wedge.
PINE NUT CRUST
Categories Nut Dessert Pine Nut Chill Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes enough dough for 3 crusts
Number Of Ingredients 6
Steps:
- Place the pine nuts in a food processor and pulse a few times. Add the sugar and flour and continue to pulse until the nuts are finely ground. Transfer the mixture to a large bowl.
- Add the butter, egg, and vanilla extract and mix to incorporate all the ingredients (the dough can be mixed by hand or in a mixer fitted with the paddle attachment). Divide the dough into three equal parts. Wrap each piece in plastic wrap and refrigerate for at least 10 minutes before using. (The extra dough can be frozen, wrapped well, for up to 1 month.
OLIVE OIL POACHED COD WITH TOMATO SAUCE, PINE NUTS AND HERBS
This is definitely the most Christmas-looking dish I've ever made! When arranged on a platter, it just looks so beautiful and inviting - with all the vibrant colors of the tomatoes, olives, crispy caramelized shallots and fresh herb topping.
Provided by Antonia Lofaso
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 23
Steps:
- For the sauce: Add 1/4 cup olive oil and the garlic to a large Dutch oven over medium heat and cook until the garlic is aromatic, about 2 minutes. (Make sure not to overcook the garlic, as there should be no color.) Add the red pepper flakes, then the crushed tomatoes and the remaining 1/4 cup olive oil and bring to a simmer. Add the olives and capers and cook, stirring occasionally, until the sauce thickens and the water reduces from the top, about 12 minutes. Season with salt and pepper, then add the rosemary sprigs and allow to steep.
- For the caramelized shallots: Meanwhile, heat the butter and oil in a 12-inch saute pan over medium-low heat. Add the shallots, sugar and salt and cook, stirring occasionally, until the shallots are caramelized, 8 to 10 minutes. Set aside.
- For the cod: Heat the oil, garlic and basil in a 14-inch saute pan to 120 degrees F and cook until the garlic is golden brown and the basil has started to wilt. Discard the garlic and basil (they have done their job and seasoned the oil).
- Season both sides of the cod with salt. Gently place the cod fillets in the pan, making sure they are submerged, and poach until the fillets turn cloudy white and are firm to the touch with a slight bounce, about 8 to 9 minutes. Remove from the oil with a slotted spatula and drain on a paper towel-lined plate.
- For serving: Lightly toast the pine nuts in a small saucepan over medium-low heat, stirring occasionally, until golden brown, about 5 minutes. Toss together with the basil, parsley, oil and a pinch of salt in a small bowl.
- Spoon the sauce onto a large platter and nestle the fish on top. Top each filet with a spoonful of caramelized shallots, then sprinkle the pine nut mixture over the fish.
COD IN PINE NUT SAUCE
This is a Lebanese dish. The sauce is creamy and it contrasts very nicely with the lemon rind. Recipe by Paula Rodriguez,
Provided by Mami J
Categories Lebanese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For the sauce:.
- Place the pine nuts, bread, garlic, lemon juice and stock or broth in a food processor and pulse until smooth.
- Pour into a small sauce pan, sprinkle with the parsley and heat through.
- For the fish:.
- Heat the 1/2 the butter and 1/2 the lemon rind on a large non-stick skillet. Cook 2 fillets for 2 minutes per side. Repeat with remaining fillets and butter/rind.
- Serve the fillets and top with the sauce. Serve with a green salad and rice.
Nutrition Facts : Calories 437.4, Fat 22.9, SaturatedFat 3.6, Cholesterol 107.5, Sodium 311.9, Carbohydrate 13.3, Fiber 3.2, Sugar 1.8, Protein 47.7
PASTA WITH A ANCHOVY, SPINACH AND PINE NUT SAUCE
This recipe actually originated from a collaboration between my girlfriend (who lives in Italy) and myself one night. She was visiting, and after spending the day at the beach we were starving. Well, other than a few pantry items, a couple of slices of a baguette, 1 fresh tomato and not much else this was the end result. We came up with this amazing angel hair pasta, frozen spinach, pine nuts (yes, I always have them in the freezer), of course some parmesan, and lastly anchovies (yes, I keep those too, I add them to many sauces). Well we made this pasta which was great, grilled the baguette and broiled the tomato slices with nothing more than a little balsamic, olive oil, s/p and fresh basil. Dinner was amazing and so was this pasta. Now this is a light pasta dish, but has so much flavor. I actually like to serve this as a side dish sometimes if you don't want to serve it as a main dish. It is great as a side with grilled fish like, Halibut, Cod, Tilapia or even grilled scallops. I like use a lemon, olive oil, salt and pepper marinade for the seafood to keep it simple which goes well with the pasta. Give it a try, I know you will really enjoy it. I never really liked anchovies until I tried them toasted or sauteed - they get nutty and sweet. This is literally a 20 minute great dish and serves 4 for a pretty good price. As I said, some fresh tomatoes, grilled bread and dinner in a hurry for family or friends.
Provided by SarasotaCook
Categories < 30 Mins
Time 20m
Yield 4 Plate Servings, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Spinach -- Just thaw and squeeze dry and set to the side. It will take only a couple of minutes to heat up in the sauce.
- Pasta -- Again, takes just minutes for Angel Hair pasta to cook so make sure you sauce is done or at least started. This dish only takes minutes.
- For the pasta cook according to directions - a large pot of salted water. when done, drain and set to the side to keep warm.
- Sauce -- In a large saute pan, add the oil and and bring to a medium high heat. Add the pine nuts and toast until golden brown. They will only take a minute and stir often. Remove to a paper towel to let them drain. Then add the garlic and shallot and cook two minutes until they start to get golden brown, add the anchovies and cook another minute. Add the spinach breaking it up as you add it to the pan along with the butter and cook 2-3 minutes.
- Pine Nuts -- I take about 1/2 or a little less and break them up a bit. You can just use the back of a fork or you can put them in a baggie and just hit them with the bottom of a pan or bowl to slightly crush them. You just want to break them up a bit.
- Finishing -- Pasta should be done and drained. Simply add the pasta to the sauce pan along with the pine nuts, lemon juice and zest and toss well.
- Garnish with fresh grated parmesan. Literally a 20 minute dish and absolutely delish! And if you think you didn't like anchovies, you will.
Nutrition Facts : Calories 753.6, Fat 32.7, SaturatedFat 8.4, Cholesterol 29.7, Sodium 483, Carbohydrate 94, Fiber 8.2, Sugar 4.4, Protein 24.1
BAKED COD WITH VEGETABLES, PROSCIUTTO AND PINE NUTS
Make and share this Baked Cod With Vegetables, Prosciutto and Pine Nuts recipe from Food.com.
Provided by CulinaryQueen
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 220C/425°F.
- Place the beans in an appropriately sized roasting pan along with the peppers and mushrooms.
- Sprinkle over the garlic along with some salt and pepper.
- Drizzle over some oil to coat the veggies and mix it all around.
- Nestle the cod fillets in among the veggies, lightly season again, then place the slices of prosciutto over the cod and among the veggies.
- Sprinkle with pine nuts and drizzle a little olive oil over the top.
- Place the lemon wedges in between the cod pieces. Do not squeeze.
- Cover the pan with foil and cook for 5 minutes. Remove the foil and cook an additional 10-15 minutes until the fish flakes.
Nutrition Facts : Calories 287.1, Fat 7.7, SaturatedFat 0.8, Cholesterol 97.8, Sodium 131.3, Carbohydrate 10.5, Fiber 3.7, Sugar 4.7, Protein 44.6
FISH IN PINE NUT SAUCE
Provided by Joyce Goldstein
Categories Fish Nut Appetizer Dinner Tree Nut Pine Nut Seafood Sugar Conscious Dairy Free Peanut Free Soy Free
Yield Serves 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Spread the pine nuts on a baking sheet and toast in the oven, stirring occasionally, until fragrant and golden, about 8 minutes. Pour onto a plate to cool. Transfer 1/4 cup of the toasted nuts to a nut grinder or small food processor and grind or pulse until finely ground.
- In a frying pan, heat 2 tablespoons of the oil over medium heat. Add the onion and cook, stirring occasionally, until softened and translucent, about 8 minutes. Add the paprika, garlic, ground pine nuts, bread crumbs, and saffron, if using, and cook, stirring often, for 3 minutes. Add the tomatoes and stock and cook, stirring occasionally, until thickened, 5 to 8 minutes. Season to taste with salt and pepper. Keep warm over low heat.
- In a large frying pan, heat the remaining 2 tablespoons oil over medium heat. Sprinkle the fish with salt and pepper, add to the pan, and cook, turning once, until browned on both sides, about 3 minutes on each side. Pour the sauce over the fish, add the peas, if using, and simmer until the fish is opaque throughout, about 5 minutes longer. Transfer to a serving dish or individual dishes, and garnish with the remaining pine nuts and the parsley. Serve at once.
- Variation
- You can skip the step of browning the fish, and instead poach it in the sauce. Or, you can combine the fish and the sauce in a baking dish, making sure the fish is fully covered by the sauce, and bake in a preheated in a 450°F oven until fish is tender, 10 to 12 minutes, depending on the thickness of the pieces. If baking, do not reduce the sauce too much, as some of the liquid will evaporate in the oven.
PINE NUT-CRUSTED FISH
Steps:
- In a blender or the bowl of a food processor, combine the bread crumbs, garlic, oregano, grated lemon peel, salt, and pepper, and process until well blended. Add the pine nuts and process until they are evenly chopped. Place the bread crumb mixture in a shallow bowl large enough to hold a single fish fillet. In another bowl, beat the egg.
- Dip each fillet into the beaten egg and then coat each side with the bread crumb mixture. Place the breaded fillets on a piece of waxed paper or a plate.
- Heat a large skillet and add about 2 tablespoons of olive oil. On medium heat, cook the fillets for about 4 minutes for every 1/2 inch of thickness. Turn the fish and cook on the second side for an equal amount of time. If you need to cook the fish in batches, add more oil for each batch.
- Serving & menu ideas
- Serve something fresh and colorful on the side: Tomatoes & Onions with Mint (page 205), Broccoli Tomato Salad (page 204), or Broccoli Slaw (page 208).
PINE NUT CRUSTED HADDOCK WITH BASIL SAUCE
Make and share this Pine Nut Crusted Haddock With Basil Sauce recipe from Food.com.
Provided by Boomette
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put rack in the middle of oven. Preheat oven at 400°F.
- Fish: Put flour in a plate, egg in a second plate, pine nut and parmigiano in a third plate. Set aside.
- Add salt and pepper to the fish then flour them. Dip one side of each fillet in egg, then press the same side in the pine nut mixture.
- In a large ovenproof non-stick skillet, brown each fillet in oil at medium heat, crusted side down. Flip fillets and cook in the oven 8 to 10 minutes until fish is cooked.
- Sauce: Meanwhile, in a saucepan, soften onion and garlic in oil. Add chicken stock and bring to boil. Let simmer about 2 minutes. In a blender, reduce the stock with the herbs in a creamy puree. Add salt and pepper.
- Distribute sauce in the bottom of 4 warm plates and put the fish on top.
Nutrition Facts : Calories 593.8, Fat 44.1, SaturatedFat 5.6, Cholesterol 114.8, Sodium 241.6, Carbohydrate 22.2, Fiber 2.7, Sugar 3.3, Protein 30.5
More about "cod in pine nut sauce food"
FROM BAKED RICE TO BRAISED COD: YOTAM OTTOLENGHI’S ONE-PAN ...
From theguardian.com
BAKED COD WITH VEGETABLES, PROSCIUTTO AND PINE NUTS RECIPE ...
COD WITH RICE, ALMONDS AND PINE NUTS RECIPE | EAT SMARTER USA
From eatsmarter.com
PARMESAN AND PINE NUT CRUSTED COD RECIPE | EAT SMARTER USA
From eatsmarter.com
COD EN PAPILLOTE WITH CARA CARA ORANGE MEAL KIT DELIVERY ...
From makegoodfood.ca
POTATO CRUSTED COD WITH PINE NUT SKORDALIA | KALOFAGAS.CA
From kalofagas.ca
COD FISH WITH PINE NUT BROWN BUTTER RECIPE – FOOD.COM ...
From withoutcarbohydrates.neurezept.com
WORLD BEST FISH COOKING RECIPES : COD IN PINE NUT SAUCE
From worldbestfishrecipes.blogspot.com
PASTA WITH PANCETTA AND PINE NUTS RECIPE | GOOD FOOD
From goodfood.com.au
PINE NUT SAUCE - A TRAVEL & LIFESTYLE WEBSITE
From galavante.com
BAKED COD WITH PINE NUTS RECIPE | BRAUN HOUSEHOLD
From commerce-delonghi.delonghigroup.com
COD WITH A PINE NUT TAPENADE CRUST RECIPE | KENWOOD ...
From kenwoodworld.com
COD IN PINE NUT SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
COD WITH TOMATOES, PINE NUTS & RAISINS - JESSICA SEINFELD
From jessicaseinfeld.com
BAKED COD WITH PINE NUTS
From commerce-delonghi.delonghigroup.com
COD WITH PINE NUT BROWN BUTTER AND GARLICKY SPINACH RECIPE ...
From health.com
BLACK COD IN PINE NUT SAUCE RECIPE BY 10MIN.CHEF | IFOOD.TV
From ifood.tv
COD WITH A PINE NUT TAPENADE CRUST RECIPE
From kenwoodworld.com
COD WITH A PINE NUT TAPENADE CRUST RECIPE | KENWOOD ...
From kenwoodworld.com
BLACK COD WITH PINE NUTS, TOMATOES, AND OLIVES - RECIPE ...
From finecooking.com
COD WITH A PINE NUT TAPENADE CRUST RECIPE | KENWOOD SINGAPORE
From kenwoodworld.com
OLIVE OIL POACHED COD WITH TOMATO SAUCE PINE NUTS AND ...
From wikifoodhub.com
COD WITH A PINE NUT TAPENADE CRUST RECIPE | KENWOOD UK
From kenwoodworld.com
SOUTH BEACH - PAN-SEARED COD WITH PINE NUT GREMOLATA ...
From androidconfig.myfitnesspal.com
COD WITH SPINACH & PINE NUTS RECIPE
From maxterchef.com
PINE NUT-CRUSTED COD WITH CARAMELIZED ONIONS & TOMATOES ...
From eatingwell.com
COD WITH PINE NUTS SAUCE STOCK PHOTO - DOWNLOAD IMAGE NOW ...
From istockphoto.com
COD WITH PINE NUT CRUST - VITALITYFYI.COM
From vitalityfyi.com
COD WITH PINE NUT BROWN BUTTER AND GARLICKY SPINACH .. RECIPE
From crecipe.com
BAKED COD WITH MUSHROOMS AND PINE NUTS RECIPE | EAT ...
From eatsmarter.com
SWEET POTATO CRUSTED COD - THERESCIPES.INFO
From therecipes.info
LEMON GARLIC FISH AND TOASTED PINE NUTS - IT STARTS WITH ...
From itstartswithgoodfood.com
BAKED COD WITH VEGETABLES, PROSCIUTTO AND PINE NUTS ...
From fooddiez.com
BLACK COD IN PINE NUT SAUCE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
PINE NUT CRUSTED HADDOCK WITH BASIL SAUCE | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love